As a 70's child, this was my favorite too. I asked for this on every birthday. Haven't seen it in many years. At some point my favorite changed to chocolate w/chocolate. Now I'm wondering if that's just because yellow w/chocolate disappeared.

I feel like it's pretty common, but then again I am a chocolate cake with vanilla buttercream fan, it feels like that is hard to find in comparison to yellow with chocolate icing.

large bean burrito with the works (minus the guac)
bagel with scrambled egg and cheese

Sorry for the lighting, but I made devil's food cupcakes with a sugar cookie at the bottom for the kids for tomorrow.


https://cimg1.ibsrv.net/gimg/www.fly...41660b00a2.jpg


I am dreading what I have to cook for the next five days.

Got out the Stir Crazy and made popcorn for dinner. Chocolate mouse pie for dessert.

https://cimg5.ibsrv.net/gimg/www.fly...9cd3c02a9.jpeg

I did a crappy job of cutting it, but it's pretty tasty.

If you want to fancy up that popcorn dinner (for guests or a special occasion lol) try this version. I have made it a few times using microwave popcorn and it is good. https://www.foodnetwork.com/recipes/...recipe-1943704
I haven't tried it but have heard of Mexican popcorn where you add taco seasoning, lime juice, crushed fritos or tortilla chips and hot sauce. How bad could that be?

Not sure about Italian popcorn, but ya never know. :)

It is really good but you have to eat it right away....not as good after it sits around. Spicy, garlicky, cheesy---what's not to like?

I would be picking out the fritos and leaving the popcorn in this mix. Both good, but I know where I'd end up.
Funny you bring up Mexican though. We love Palo popcorn, out of Sheboygan Falls, WI. They sell some here in the Chicago area, but we have friends who bring us the flavors that aren't available here. It's not fresh and hot, but the most addictive snack ever. They brought us the Mexican Street Corn version a few weeks ago and it's the only flavor I won't seek out again.

https://www.palopopcorn.com/shop.html

Full disclosure, I've not tried the Ranch & White Cheddar yet. The rest are amazing.

Not sure when we were at Aoki before . Some of what we had besides agedashi tofu , chawanmushi - ‘ regular ‘ and with black truffles , tempura - prawns , soft shell crab .. oh yes , the salads - greens & tomatoes


https://cimg5.ibsrv.net/gimg/www.fly...9905eef68.jpeg
Sukiyaki , cha soba , black truffle chawanmushi
https://cimg2.ibsrv.net/gimg/www.fly...6509fc813.jpeg
Sukiyaki - mushrooms , wagyu beef ..
https://cimg0.ibsrv.net/gimg/www.fly...3d082bd54.jpeg
Shabu Shabu
https://cimg8.ibsrv.net/gimg/www.fly...60e043758.jpeg
Kinki
https://cimg7.ibsrv.net/gimg/www.fly...d301a4b22.jpeg
Momo ( white peaches ) - fruit and ice cream

Akira Sushi, Aptos CA

ninja sticks (tempura’d spicy tuna rolls)
miso soup

spicy tuna hand roll
Assd rolls - rainbow, salmon/salmon skin, maguro-based Santa Cruz, spider (soft-shell crab)


https://cimg2.ibsrv.net/gimg/www.fly...8206f47b4.jpeg
https://cimg4.ibsrv.net/gimg/www.fly...cb0b1304f.jpeg
https://cimg6.ibsrv.net/gimg/www.fly...36e59fc30.jpeg

I like the look of this. Is the tuna still rare? If so, I'm on the hunt for ninja sticks.

Does anyone else have this vision of gaobest just spending his days driving all over the Bay area from restaurant to restaurant? Or just me? :)

Seems more like all of central CA at times...

Seared ahi, shrimp skewers, yellow squash/zucchini/onions on the grill -- plus grapes and spouse's homemade wheat bread and chocolate walnut brownies.
https://cimg3.ibsrv.net/gimg/www.fly...4375c3464c.jpg