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Prime rib, medium rare with salted baked potato at Miller’s Ale House.
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Turkey taco night
ORD bakery desserts - chocolate croissant, chocolate chip cookies AS butter cookie dessert https://cimg5.ibsrv.net/gimg/www.fly...c6f875c3c.jpeg |
dinner will be dim sum... mostly har gau + shiu mai + wor tip
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Originally Posted by yyznomad
(Post 33666139)
dinner will be dim sum... mostly har gau + shiu mai + wor tip
The number you've been eating lately can't be healthy. <speaking as he pulls out a carton of broth to boil some dumplings himself> |
Originally Posted by StuckInYYZ
(Post 33666699)
So dumplings, dumplings and pot stickers. :) You forgot to tell us how many. :p
The number you've been eating lately can't be healthy. <speaking as he pulls out a carton of broth to boil some dumplings himself> |
Originally Posted by yyznomad
(Post 33666829)
"only" 25 this time :D
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Originally Posted by StuckInYYZ
(Post 33666941)
That seems kinda low for you. 😂
But, I did have a bowl of corn flakes for dessert. :D |
Originally Posted by yyznomad
(Post 33667010)
Yeah, I didn't bat as high this time... I find the shiu mai to be really filling/dense compared to the others.
But, I did have a bowl of corn flakes for dessert. :D Next you'll graduate to frosted-flakes. |
Originally Posted by StuckInYYZ
(Post 33667062)
Out of curiosity, fish or pork? I find the pork tend to taste better but a lot of the food courts here like to sell the fish type.
Next you'll graduate to frosted-flakes. Never frosted flakes. :p |
Carne Azada with loads of sliced onions, rice, beans, pico de gallo, corn tortillas.
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Roast chicken
purple rice broccoli corn pumpkin pie - Curbside Creamery https://cimg4.ibsrv.net/gimg/www.fly...1364f230b.jpeg
Originally Posted by yyznomad
(Post 33667067)
Always pork :)
Never frosted flakes. :p
Originally Posted by BamaVol
(Post 33667080)
Carne Azada with loads of sliced onions, rice, beans, pico de gallo, corn tortillas.
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Originally Posted by gaobest
(Post 33667419)
I love Frosted Flakes. They’re greatttttt!!!!!! |
Celebrating a senior family member ‘ s milestone birthday - with only 2 visitors a day , etc restrictions
With home cooked requisite noodles for a birthday - we prepared 2 types 😉 .. The poh piah was a lovely gift - lovingly prepared by violinist family friend and former SSO ( Singapore Symphony Orchestra ) concert master ❣️ May add more photos later . https://cimg9.ibsrv.net/gimg/www.fly...093b8a2ca.jpeg Fried crispy noodles / crispy yee mee from Pontian https://cimg1.ibsrv.net/gimg/www.fly...2d71266e1.jpeg Mee goreng ( ‘ usual ‘ yellow noodles used ) https://cimg3.ibsrv.net/gimg/www.fly...e478604f7.jpeg Nonya chap chye https://cimg5.ibsrv.net/gimg/www.fly...20ef3b56e.jpeg Poh piah fillings https://cimg6.ibsrv.net/gimg/www.fly...03d51b80c.jpeg Poh piah skins https://cimg8.ibsrv.net/gimg/www.fly...a573869d3.jpeg Using the infamous “ good morning “ towels to keep poh piah “ skins “ moist https://cimg4.ibsrv.net/gimg/www.fly...82758f8a5.jpeg A done poh piah https://cimg0.ibsrv.net/gimg/www.fly...13526c755.jpeg Mango cake - one of few cakes - gifts from octogenarian / nonagenarian friends https://cimg8.ibsrv.net/gimg/www.fly...ba07dedb0.jpeg FLO - Fudge Lovers Only - cake by Lana .. ooh .. https://cimg2.ibsrv.net/gimg/www.fly...e4edd7c53.jpeg Chocolate fudge cake - Lana https://cimg3.ibsrv.net/gimg/www.fly...3eb92b83d.jpeg French cheese selection from Les Amis https://cimg4.ibsrv.net/gimg/www.fly...e71adc531.jpeg The cheeses came like this https://cimg5.ibsrv.net/gimg/www.fly...042a2128c.jpeg Also Muscat grapes , etc , tarts from Tarte https://cimg4.ibsrv.net/gimg/www.fly...01f617679.jpeg Ice cream - one of 3 flavours chosen ; chestnut ( marron ) , hazelnut and pistachio https://cimg2.ibsrv.net/gimg/www.fly...6965cccdb.jpeg Chef ‘ s Sebastien ' s Signature Tarte Aux Pommes , think overdid with one to spare 😉 https://cimg3.ibsrv.net/gimg/www.fly...cfa52ae3c.jpeg A generous quarter slice 2 types of chilli sauces were prepared , one with garlic |
dinner later will be stromboli pizza
and maybe a bowl of corn flakes ;) |
https://cimg3.ibsrv.net/gimg/www.fly...b76e96e8d.jpeg
Pork stew redux. I added a little hot sauce just to tart it up a bit. |
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