What's for dinner?
Nov 10, 2021 | 9:01 am
#6256
FlyerTalk Evangelist
Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,929
Not an issue for me, since whenever I see a cow, I think of a ribeye. However, while the animal from which my food is from doesn't phase me, I have an issue eating it while it's alive and kicking, e.g., the live shrimp, squirming worms in cheese and that live squid thing in South Korea. I mean, unless it's necessary to close a deal where I personally will be amply compensated ($$ is the great equalizer), it ain't gonna happen.
Not an issue for me, since whenever I see a cow, I think of a ribeye. However, while the animal from which my food is from doesn't phase me, I have an issue eating it while it's alive and kicking, e.g., the live shrimp, squirming worms in cheese and that live squid thing in South Korea. I mean, unless it's necessary to close a deal where I personally will be amply compensated ($$ is the great equalizer), it ain't gonna happen.
Last edited by iluv2fly; Nov 10, 2021 at 9:40 pm Reason: merge
Nov 10, 2021 | 9:57 am
#6257
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,895
You all are making me sick.🤮 Can we get back to normal food?
Nov 10, 2021 | 10:00 am
#6258
FlyerTalk Evangelist
Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,929
Nov 10, 2021 | 10:32 am
#6260
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
You already dont like tongue, correct?? Plus cabeza and buche. How about tripe and sweetbreads? Foie gras? You have zero issue with pig tummy. We love our corky and we dont want to be nauseous for you; I am curious about your borderline.
Im amused by your ft user name and Cazu Marzu. I know these are different creatures.
hey how about that special coffee made by certain excretions of the coffee bean?
hey how about that special coffee made by certain excretions of the coffee bean?
Nov 10, 2021 | 1:54 pm
#6261
FlyerTalk Evangelist
Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,929
hey how about that special coffee made by certain excretions of the coffee bean?
Nov 10, 2021 | 6:47 pm
#6262
A FlyerTalk Posting Legend
Join Date: Jun 2004
Location: Either at the shooting range or anywhere good beer can be found...
Posts: 52,783
I need to start taking photos, but tonight's dinner was mini chicken pot pies with carrots, celery, onion, and broccoli.
Nov 10, 2021 | 7:14 pm
#6263
Join Date: Jan 2015
Posts: 3,732
Steak and cheese sub from subway... and a garden salad.
Nov 10, 2021 | 10:16 pm
#6264
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Moki’s sushi & grill carryout Ahi Poke
chicken Karaage
veggie Gyoza
Fish And Chip
Moki Roll
Kahuna Roll
Shiitake Maki
drum Roll
tiki Roll
veggie Caterpiller Roll
Volcano roll
Spicy tuna hand roll
HK egg roll patisserie
harry & David chocolates
I love tongue - it’s fun how it’s there for Jewish and Mexican cuisine.
I haven’t had the civet coffee. I still haven’t had the fruit part of the coffee.
chicken Karaage
veggie Gyoza
Fish And Chip
Moki Roll
Kahuna Roll
Shiitake Maki
drum Roll
tiki Roll
veggie Caterpiller Roll
Volcano roll
Spicy tuna hand roll
HK egg roll patisserie
harry & David chocolates
Tongue should not be a no-go for people. It's a muscle, much like gizzards (ones from poultry are delicious, at least how the French make them). That said, the process of preparing tongue (i.e., skinning it) is said to be rather laborious.
Coffee fruit eaten by a civet and the beans recovered from the excrement? I am w-a-a-a-y too cheap to pay for that stuff.
Coffee fruit eaten by a civet and the beans recovered from the excrement? I am w-a-a-a-y too cheap to pay for that stuff.
I haven’t had the civet coffee. I still haven’t had the fruit part of the coffee.
Nov 11, 2021 | 6:45 am
#6265
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,251
Last night, local Italian restaurant:
Zucchini fries
Pasta Fagioli soup
Chicken Marsala
Fettuccini
Split a bottle of Italian merlot
Zucchini fries
Pasta Fagioli soup
Chicken Marsala
Fettuccini
Split a bottle of Italian merlot
Nov 11, 2021 | 6:58 am
#6266
Join Date: Aug 2012
Posts: 7,359
Shake Shack has as a relatively new menu item, the Black Truffle Burger, made with "real" black truffle sauce, gruyere cheese (my favorite for sandwiches), and crispy marinated shallots. It was actually very good, though next time I'd probably ask for some extra cheese.
Nov 11, 2021 | 1:38 pm
#6267
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,371
Mostly leftovers with clear soup , char siew and prawn “ cheong funs “ .
Banana , mango , papaya and watermelon
Crab fried rice
Char siew noodles
Kai lan
Bacon and mushroom quiche with some mash
Banana , mango , papaya and watermelon
Crab fried rice
Char siew noodles
Kai lan
Bacon and mushroom quiche with some mash
Nov 11, 2021 | 11:12 pm
#6268
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
Book club
novy, San Francisco ca
shared appetizers incl polenta, dolmas, and spanakopita
lamb gyro - my first lamb in over 18 months
fries
horta (warm chard)
2 / lagunitas ipa
easy breezy fro yo
mango lassi
strawberry creamsicle
novy, San Francisco ca
shared appetizers incl polenta, dolmas, and spanakopita
lamb gyro - my first lamb in over 18 months
fries
horta (warm chard)
2 / lagunitas ipa
easy breezy fro yo
mango lassi
strawberry creamsicle
Nov 11, 2021 | 11:13 pm
#6269
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,910
Roy's Eating House Poipu, Kauai
Potstickers
Mongolian ribs
Kamameshi with Butterfish
Chocolate souffle
Nov 12, 2021 | 12:08 am
#6270
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,895