What's for dinner?
Nov 4, 2021 | 10:54 pm
#6182
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
I had spring sfybl (PONY) zoom meeting so my spouse ordered DoorDash from Indian clay oven for supper. Yum! I wouldnt have considered it.
kashmiri naan (cherry / raisin / almond)
Hydrabadi lamb (with fruit & potato straws)
chana masala
lentils (dal)
butter chicken
rice
good and all was mild. Supposedly the lamb was medium and it didnt feel spicy. I love too much spice.
kashmiri naan (cherry / raisin / almond)
Hydrabadi lamb (with fruit & potato straws)
chana masala
lentils (dal)
butter chicken
rice
good and all was mild. Supposedly the lamb was medium and it didnt feel spicy. I love too much spice.
Nov 5, 2021 | 9:40 am
#6183
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
Last night, dinner at Gaijin with another couple. It's a Paul Virant restaurant (for those who've heard of him) specializing in okonomiyaki.
Started out with pickled vegetables, short ribs, and bok choy. Each couple the split a pancake. We had Osaka style octopus with an egg on top. The other one was some kind of gluten free version, not sure what was in it. Mochi donuts for dessert. Lots of Suntory whiskey.
Totally my kind of food, I loved it. My wife liked the pancake and short rib, but nothing else. We'll probably choose Momotaro's basement yakitori bar over Gaijin, but it was still fun.
Started out with pickled vegetables, short ribs, and bok choy. Each couple the split a pancake. We had Osaka style octopus with an egg on top. The other one was some kind of gluten free version, not sure what was in it. Mochi donuts for dessert. Lots of Suntory whiskey.
Totally my kind of food, I loved it. My wife liked the pancake and short rib, but nothing else. We'll probably choose Momotaro's basement yakitori bar over Gaijin, but it was still fun.
Nov 5, 2021 | 5:17 pm
#6184
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,626
pork & veggie dumplings, an orange, and a bowl of corn flakes
Nov 5, 2021 | 6:50 pm
#6185
Moderator: Information Desk, Women Travelers, FlyerTalk Evangelist
Join Date: Jul 2003
Location: Chicago, IL, USA
Programs: AA Gold
Posts: 16,210
Pizza with marinara, sauteed mushrooms, caramelized onions and goat cheese
Fries with mayo
Fries with mayo
Nov 5, 2021 | 9:59 pm
#6186
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,910
Cheese grits and smoked sausage casserole
Sorry, can't figure out how to reduce the size of the photo and keep it sharp and clear.
Nov 6, 2021 | 3:50 am
#6187
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
carryout from Dragonwell, San Francisco - our guests brought the food!
Minced chicken in lettuce cup
kung pao chicken
GF chicken chow fun
GF chicken & vegetables
vegetarian fried rice
GF vegetarian fried rice
vegetarian pot stickers
Minced chicken in lettuce cup
kung pao chicken
GF chicken chow fun
GF chicken & vegetables
vegetarian fried rice
GF vegetarian fried rice
vegetarian pot stickers
Nov 6, 2021 | 8:58 am
#6189
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
Last night, an Italian hoagie from Wawa. With double meat. Definitely hit the spot.
Nov 6, 2021 | 9:38 am
#6190
Join Date: Dec 2006
Location: Enroute to ? & likely flying in ' A ':)
Programs: TPPS, UA, EK ...; Marriott BONVOY , HH, GP, GC..
Posts: 4,371
Dinner prepared by our friend & a home chef ..
Mui choy ( preserved vegetables ) with pork belly , pork ribs buah keluak
Crab with glass noodles
‘ Cjok ‘ , porridge - Cantonese style .. especially home cooked to enjoy the pork belly Mui Choy with
Mui choy pork belly perfect with piping hot cjok / congee
Bubor Cha Cha
Mui choy ( preserved vegetables ) with pork belly , pork ribs buah keluak
Crab with glass noodles
‘ Cjok ‘ , porridge - Cantonese style .. especially home cooked to enjoy the pork belly Mui Choy with
Mui choy pork belly perfect with piping hot cjok / congee
Bubor Cha Cha
Last edited by FlyerEC; Nov 6, 2021 at 4:28 pm
Nov 6, 2021 | 12:18 pm
#6191
Join Date: Aug 2012
Posts: 7,359
Not sure if there's anything to being influenced by others, but you have me thinking about having some corn flakes with that new Fairlife milk thing I'm trying. Growing up, I used to love Tony the Tiger cornflakes, especially how at the end the milk would be so sweet!
Nov 6, 2021 | 1:25 pm
#6192
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,603
cereal milk is always nice.
we buy fairlife as well as Trader Joes organic milk. All good.
Nov 6, 2021 | 3:53 pm
#6193
FlyerTalk Evangelist
Join Date: Feb 2004
Location: YVR
Programs: AC SE 2MM; UA MP Premier Silver; Marriott Bonvoy LT Titanium Elite; Radisson; Avis PC
Posts: 35,626
stromboli pizza
As a child, I also enjoyed the super sweet milk after having my Tony the Tiger cornflakes!
But now, I prefer little or no sweetness! Perhaps I should give that Fairlife a try... if I can buy it in Canadia.
But now, I prefer little or no sweetness! Perhaps I should give that Fairlife a try... if I can buy it in Canadia.
Last edited by iluv2fly; Nov 10, 2021 at 9:33 pm Reason: merge
Nov 6, 2021 | 7:24 pm
#6194
Join Date: Jan 2015
Posts: 3,732
I thought we could buy Fairlife. I see ads for it on youtube. I'm pretty sure I saw it on the shelf at SDM.
Nov 6, 2021 | 7:55 pm
#6195
FlyerTalk Evangelist
Join Date: Nov 1999
Programs: FB PLT again afater a decade as plebian
Posts: 22,929
Bought some short-dated stewing beef the other day and wanted to make something other than goulash which I've probably made between - veal and beef - close to half dozen times this year. Found a recipe for a once-vulgar 
dish, brown beef stew with dumplings. Don't think I've seen this offered in any place in the U.K. for 30-40 years (maybe in the frozen section of a supermarket), and it's surprisingly rather obscure even where I am, in the past let alone current day.
dish, brown beef stew with dumplings. Don't think I've seen this offered in any place in the U.K. for 30-40 years (maybe in the frozen section of a supermarket), and it's surprisingly rather obscure even where I am, in the past let alone current day.