What's for dinner?
Nov 14, 2021 | 7:45 am
#6286
Join Date: Jan 2015
Posts: 3,734
https://thewoksoflife.com/fermented-bean-curd/
If that's what you're thinking, then yes, that's what I used. You should be able to get some at any asian supermarkets. I usually keep a bottle on hand in case I'm feeling sick. I know in Singapore and Malaysia back in the olden days, some people would take a little bit and spread it on bread (I wouldn't recommend it but if it works for you, go for it)
Perhaps I have less refined palates, but I find the $4.99 Costco chicken better than Whole Food's $10 organic ones that everyone around me keeps insisting is better. Anyway, when it comes to food, my philosophy, at times, is "have ranch, will eat"!
For dinner, I'm thinking of getting the Chinese roasted fatty pork with (siu yook) crispy skin, and dipped in oyster sauce mixed with granulated pepper.
For dinner, I'm thinking of getting the Chinese roasted fatty pork with (siu yook) crispy skin, and dipped in oyster sauce mixed with granulated pepper.
Nov 14, 2021 | 7:55 am
#6287
Join Date: Aug 2012
Posts: 7,359
Nov 14, 2021 | 7:59 am
#6288
Join Date: Jan 2015
Posts: 3,734
Yes, that's it. I've never spread it on bread, but once upon a time, I used to request my maid (back then, every ExPat more or less had one in HK/SE Asia, so it was par for the course) use some hot water to moisten the bottom of the pot used after cooking rice and mix it with foo-yur/yee along with some pork or chicken.
Nov 14, 2021 | 8:42 am
#6289
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,605
Yes, that's it. I've never spread it on bread, but once upon a time, I used to request my maid (back then, every ExPat more or less had one in HK/SE Asia, so it was par for the course) use some hot water to moisten the bottom of the pot used after cooking rice and mix it with foo-yur/yee along with some pork or chicken.
Nov 14, 2021 | 9:37 am
#6290
Join Date: Jan 2015
Posts: 3,734
So vege on the bottom, pour the sauce on top and sprinkle the bean sprouts on top of that. If you have and "crispy pork lard" (very common in Singapore and Malaysia... a byproduct of rendering the fat), sprinkle that on top too.... Serve with rice...
Very tasty but oh so unhealthy...
Nov 14, 2021 | 10:12 am
#6291
Moderator: Travel Safety/Security, Travel Tools, California, Los Angeles; FlyerTalk Evangelist
Join Date: Dec 2009
Location: LAX
Programs: oneword Emerald
Posts: 24,739
Paella night at Gasolina Cafe.
Charcutera y Queso
Arugula and Manchego Salad with Persimmon, Marcona Almond and Quince Dressing
Paella de Setas
Pumpkin Flan with Spiced Pepitas
Charcutera y Queso
Arugula and Manchego Salad with Persimmon, Marcona Almond and Quince Dressing
Paella de Setas
Pumpkin Flan with Spiced Pepitas
Nov 14, 2021 | 4:38 pm
#6292
Join Date: Feb 2005
Location: Philly burbs
Programs: US,UA,AA,DL,hhonors
Posts: 2,966
I felt inspired today and prepared a chicken cacciatore for Sunday dinner. Served over white rice.
Nov 14, 2021 | 5:53 pm
#6293
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 31,257
Chili! We’re going down to 47 tonight. Served with biscuits and slices of aged Red Leicester cheese.
Nov 14, 2021 | 7:32 pm
#6294
Join Date: Jan 2015
Posts: 3,734
Shanghai seafood noodles and eggplant with fish sauce.
Nov 15, 2021 | 9:48 am
#6296
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,915
Nov 15, 2021 | 8:40 pm
#6297
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
Grilled halibut with roasted red pepper sauce
Orzo
Snow peas
Orzo
Snow peas
Nov 15, 2021 | 9:45 pm
#6298
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM, HA, VS
Posts: 91,915
Sausage and green peppers with butter crust from Brick Oven Kauai
Last edited by ILuvParis; Nov 16, 2021 at 4:16 pm
Nov 15, 2021 | 10:30 pm
#6299
FlyerTalk Evangelist
Join Date: Jun 2001
Location: Redondo Beach, Ca
Posts: 34,899
What a pretty pizza crust...like it is braided.
Last edited by cblaisd; Nov 16, 2021 at 8:20 am Reason: Remove "quoted" picture https://www.flyertalk.com/forum/diningbuzz/2056737-request-your-moderators-concerning-pictures.html
Nov 16, 2021 | 5:35 am
#6300
Join Date: May 2015
Location: South Florida
Programs: DL Skymiles KE Skypass
Posts: 2,811
I don't see any pepperonis, just green pepper slices.
The braiding effect is done by using the dough slicer and putting indentations in the edges. This also helps prevent the crust from bubbling. My local pizza place doesn't care about bubbles. When I used to work as a driver in a pizza place back in the late 80's, they check the oven every few minutes, and if they saw a bubble forming, they would "pop" it and add a little more cheese over the area.
The braiding effect is done by using the dough slicer and putting indentations in the edges. This also helps prevent the crust from bubbling. My local pizza place doesn't care about bubbles. When I used to work as a driver in a pizza place back in the late 80's, they check the oven every few minutes, and if they saw a bubble forming, they would "pop" it and add a little more cheese over the area.
Last edited by cblaisd; Nov 16, 2021 at 8:20 am Reason: Remove "quoted" picture https://www.flyertalk.com/forum/diningbuzz/2056737-request-your-moderators-concerning-pictures.html