If you want to try a not so healthy dish (but very flavourful), use pork oil (or bacon fat) and stir fry water morning glory (Napa cabbage works as well)... Just al dente... Plate. Lightly blanch a handful of bean sprouts ans set aside. Then in the same pan mix a few cubes of fermented tofu and a little water. Smoosh the cubes and mix into a sauce... You'll need to let it reduce and thicken a bit...

So vege on the bottom, pour the sauce on top and sprinkle the bean sprouts on top of that. If you have and "crispy pork lard" (very common in Singapore and Malaysia... a byproduct of rendering the fat), sprinkle that on top too.... Serve with rice...

Very tasty but oh so unhealthy...