Now I hate you because I'm now singing "Just a spoonful of ice cream makes the warmed cobbler go down, the warmed cobbler go down..."

As for last night's dinner I didn't take pics but here goes:
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Sounds like it’s time to thaw something to cook. I have a Cornish game hen thawing for tomorrow. But we also invited friends over for drinks at 4:00. I’m wishing I had pizza in the freezer for a quick dinner after they leave.

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Texas Roadhouse

I’ve never been, but have heard they have very solid steaks. How was it once you cut in?

I take out from my local Texas Roadhouse. (I dined in once, years ago, and found it too noisy.)

I typically order the filet medallions (9 ounces of filet) served over seasoned rice, with two additional sides. $24.99 + tax where I live. I've always found it to be a very satisfying meal.

Nachos
Union Square Cafe bar nuts
Grilled boneless thighs with Rao lemon/garlic sauce
Pappardelle with lemon sauce, artichoke hearts & sun dried tomatoes
grilled asparagus
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dark chocolate mousse with Amarena cherries (forgot pic)

I agree. It's probably my favorite chain restaurant overall. I usually eat at the bar, and quite like the lively atmosphere. I also normally order the filet there if I'm having steak.

La Playa, Pacifica CA:

camarones Ala diabla with rice, beans, corn tortilla, and salad

home:
bowl of cereal
Trader Joe’s cookies (freshly baked)

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As this blogger points out, the medallions give you nine ounces of filet, versus the eight ounces you get with the higher-priced "Dallas Filet " And you can substitute any other side for the seasoned rice bed which comes with the medallions, so essentially more steak and three sides for a lower price than less steak and two sides. ;)

https://www.foodrepublic.com/1897094...se-steak-hack/

("Save Money At Texas Roadhouse With This Steak Ordering Hack")

The steaks are USDA choice. They have a case in front where you can pick your steak and I've seen better marbling at Costco, but no complaints. Steak was perfectly cooked as ordered, and well seasoned.

I don't usually order steaks at restaurants, because I can generally do better myself at home. But given the pricing and reliability, if I want a steak and don't feel like cooking one, I'm going to Texas Roadhouse.

One caveat, the wine list is awful. Josh and Dark Horse for the cabs, Meiomi pinot, and I think there's a merlot, and that's it for the reds. The Caymus in the picture was a gift, so please don't judge :D Corkage is reasonable at $15.

I’m impressed with the wine choice. I would expect yours was the only table without a bottle of Bud Light. But that’s just my bias - I’ve never eaten in one, except seated at the bar by myself.

I saw the Caymus and wasn't going to say anything, but since you brought it up.... 😂

After a 22-hour travel day, I was hungry - I’ll try to be healthy tomorrow

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leftover family size salad from Toto’s Pizzeria


What was your routing?



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My friends did not leave last night until after 7:30. Mrs BV was satisfied with the cheese and crackers. I discovered I was hungry enough for dinner but didn’t really have anything I could cook quickly and consume before bedtime. Until I discovered an old half bag of pizza rolls at the bottom of the freezer. Regretting that this morning.