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Another slice - pesto and cherry tomato
a&w cream soda https://cimg0.ibsrv.net/gimg/www.fly...d9fbc1577.jpeg |
Mortadella pizza at Crust Pizzabar in Belgrade - the best part was the ricotta underneath the meat
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Originally Posted by ElevatorEnthusiast
(Post 37317178)
Mortadella pizza at Crust Pizzabar in Belgrade - the best part was the ricotta underneath the meat
https://cimg3.ibsrv.net/gimg/www.fly...b5d3f4e11.jpeg
Originally Posted by ElevatorEnthusiast
(Post 37315326)
The spiciest pizza I have ever eaten! I had to drink 3 bottles of water due to the nduja! Majstor I Margarita (that’s how it’s spelled) in Belgrade delivered via Wolt
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Originally Posted by ElevatorEnthusiast
(Post 37313555)
Mortadella pizza at Di Napoli in Novi Belgrade - much larger than I expected - I didn’t eat all of it - only 960 dinar, but they only took cash, so I had to walk to my hotel and back to pay (good exercise)
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Steak Saturday at Nautical Nellie’s in Victoria this evening.
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Capo's SF - a thin crust and a Detroit pie. So good. Dinner for 4.
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It's what was for dinner! :star: :cool: :tu: 🤠
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After dropping off our son for his Saturday night partying and before fetching my wife from sfo…
carryout from mama jis, the Castro, sf: mapo tofu fish with pickled vegetables in chicken broth vegetarian clay pot rice from millbrae farmers market: Organic strawberries https://cimg7.ibsrv.net/gimg/www.fly...509204ad7.jpeg https://cimg8.ibsrv.net/gimg/www.fly...ddbd55b59.jpeg |
Originally Posted by corky
(Post 37317887)
I see you have taken our advice and found a new doctor. 💡
Margherita di bufala and tiramisu at Majstor I Margarita (Al fresco) in Belgrade - don’t fear as I fed one of the local dogs who was nuzzling up to me some of the delicious crust - talk about being on a diet! https://cimg9.ibsrv.net/gimg/www.fly...6ac97a495.jpeg https://cimg1.ibsrv.net/gimg/www.fly...9350d0a7b.jpeg |
Today and tomorrow’s dinner is casual and my version of “Spaghetti” and Meat Sauce (I prefer rotini pasta and my sauce has a consistency a lot closer to a stew) accompanied with a 2021 Kirkland Chianti Classico (1/2 cup of which is included in the sauce and also great to sip on while it simmers, hence the sauce splashes on the stemware :D) and of course a generous amount of Parmesan Reggiano. The one downside is typically I use Ground American Wagyu and didn’t have any so picked up Ground Angus at HT coming back from polo yesterday as I didn’t want to go up to Costco on a Saturday morning)
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Linner:
original joes, sf: Dungeness crab Louie with side of spaghetti supper: leftover pizza: cheese mushroom salami & soppresata Cereal https://cimg8.ibsrv.net/gimg/www.fly...a523bee96.jpeg https://cimg9.ibsrv.net/gimg/www.fly...ed41a046d.jpeg https://cimg0.ibsrv.net/gimg/www.fly...d10f75461.jpeg |
Burrata and prosciutto pizza at Restoran Bottega in Galerija Beograd (an incredibly trippy experience in Europe) - the burrata was lovely, but they put on too much prosciutto
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Lovely “slices” of pizza at Pizza Madre in Belgrade - both of these came out to a total of less than 7 USD - delicious - especially the truffle cream and bresaola
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Leftovers ftw!
sundat late night pizza & soda Monday Chinese food from mama jis Monday late night pizza & soda i’m gobbling my high inventory of leftover pizza. I’ve had more sugar free and normal soda this year compared to most years and I know it’s only because I’ve been getting it for my son and his high school gatherings at the house. Pre high school he completely eschewed soda because we were just never drinking it at home. Now I’m stocking 3-4 cases of it while stocking 8 cases of sparkling waters… used to just be all sparkling waters. https://cimg0.ibsrv.net/gimg/www.fly...2163a01a3.jpeg https://cimg2.ibsrv.net/gimg/www.fly...12d3a1717.jpeg |
Pan fried Veal Chop w/ sauteed Mushrooms and a Kirkland 2021 Barolo
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Pizza with too much cheese (who knew) at Imperatore in Sarajevo - the staff were lovely, though - should have gotten a Margherita instead - only 15 KM (Convertible Mark, not kilometre) though :-)
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