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We had dinner at a friend’s house and I thought it would be impolite to take pictures. She made poached salmon with onions and Haitian seasoning (blend of thyme, garlic, scallions, parsley, bell pepper) served with sweet potatoes, carrots and asparagus.
She let me borrow a Haitian cookbook and gave me a tin of boneless, skinless sardines to mix with pasta some future night. https://cimg5.ibsrv.net/gimg/www.fly...6bd1916ee.jpeg |
Originally Posted by BamaVol
(Post 37640148)
We had dinner at a friend’s house and I thought it would be impolite to take pictures. She made poached salmon with onions and Haitian seasoning (blend of thyme, garlic, scallions, parsley, bell pepper) served with sweet potatoes, carrots and asparagus.
She let me borrow a Haitian cookbook and gave me a tin of boneless, skinless sardines to mix with pasta some future night. https://cimg5.ibsrv.net/gimg/www.fly...6bd1916ee.jpeg |
Saturday:
seafood station, sf: shared Caesar Cajun cod with mash & spargum shared lemon pepper fries Sunday: china Live, sf: shrimp dumplings Peking duck sandwiches pan fried noodles xl baos eggplant in clay pot Chinese broccoli kung pao chicken tofu string beans https://cimg7.ibsrv.net/gimg/www.fly...156ce8491.jpeg https://cimg8.ibsrv.net/gimg/www.fly...d074c3970.jpeg https://cimg9.ibsrv.net/gimg/www.fly...bf2f7e1ed.jpeg |
“Drunk pig” with sausage, ricotta, and vodka sauce at Community Pie - yummy but too big for a “small”
https://cimg2.ibsrv.net/gimg/www.fly...f5297bac2.jpeg |
3 hardshell tacos from Taco Durango II for $5.55 on Taco Tuesday
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Nicoise Salad this evening paired with a 2023 Kirkland Pinot Noir Wiliiamette Valley
https://cimg9.ibsrv.net/gimg/www.fly...50f9465a9.jpeg |
https://cimg8.ibsrv.net/gimg/www.fly...7e9f43b2a.jpeg
Oakwood Smokehouse. Pulled pork plate. |
Warm sourdough with whipped butter
Salad with blue cheese dressing Baked potato toppings Hunk of prime rib Lemon drop cheesecake went old school tonight https://cimg5.ibsrv.net/gimg/www.fly...dbdd4946db.jpg https://cimg6.ibsrv.net/gimg/www.fly...822e7e405f.jpg https://cimg7.ibsrv.net/gimg/www.fly...ca1d99278d.jpg https://cimg8.ibsrv.net/gimg/www.fly...54fa823753.jpg https://cimg9.ibsrv.net/gimg/www.fly...55c061ebdd.jpg |
Birria tacos and queso at Tacos del Cartel in New Orleans - I really enjoyed the salsa verde and habanero salsa - very expensive (the place was very “influencer”), but nice to have Mexican
https://cimg2.ibsrv.net/gimg/www.fly...743af9867.jpeg https://cimg3.ibsrv.net/gimg/www.fly...23d9def4c.jpeg https://cimg5.ibsrv.net/gimg/www.fly...0cff2e75b.jpeg |
Originally Posted by ElevatorEnthusiast
(Post 37644552)
Birria tacos and queso at Tacos del Cartel in New Orleans - I really enjoyed the salsa verde and habanero salsa - very expensive (the place was very “influencer”), but nice to have Mexican
https://cimg2.ibsrv.net/gimg/www.fly...743af9867.jpeg https://cimg3.ibsrv.net/gimg/www.fly...23d9def4c.jpeg https://cimg5.ibsrv.net/gimg/www.fly...0cff2e75b.jpeg |
Originally Posted by corky
(Post 37644760)
The tacos are served on a clothesline? Clever.
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When I was at Sprouts on Tuesday, they had make your own pepperoni pizza kits discounted to $3.50. I threw some onions, olives and Brussels sprouts atop, along with the mixed cheese and some hot sauce. Not bad for $3.50!
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Originally Posted by theshaun
(Post 37645715)
I don't get why they would need to do this but knowing they do is reason enough to avoid the place for me. :D
The tortillas look pretty oily. Maybe a couple minutes on the line sheds a little grease. |
Queso and a quesadilla with shrimp, bacon, and pineapple salsa from Juan’s Flying Burrito in New Orleans
https://cimg8.ibsrv.net/gimg/www.fly...d80f02b8a.jpeg https://cimg9.ibsrv.net/gimg/www.fly...af342f242.jpeg |
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