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Australian Wagyu bacon-wrapped filet, au poivre, brandy cream
I dry brined it for about 5 hours and then reverse seared it from the oven. Made for my wife’s bday. Served with 2005 SQN Atlantis Fe203-1b https://cimg6.ibsrv.net/gimg/www.fly...8ef9782e6.jpeg |
Originally Posted by thelark
(Post 37563560)
Australian Wagyu bacon-wrapped filet, au poivre, brandy cream
I dry brined it for about 5 hours and then reverse seared it from the oven. Made for my wife’s bday. Served with 2005 SQN Atlantis Fe203-1b https://cimg6.ibsrv.net/gimg/www.fly...8ef9782e6.jpeg |
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Polynesian wings. Mrs BV shared her kettle chips with me. |
Roasted red pepper, cannellini bean and buratta salad over arugula (NYT recipe. Sort of).
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Originally Posted by corky
(Post 37563726)
Perfect cook...beautiful. What was the internal temp when you took it out to sear? Wireless Bluetooth thermometer?
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Originally Posted by thelark
(Post 37564961)
thank you. I took it out at 127 and use a meater wireless thermometer.
I have a Meater & really liked it until it died and I was forced to get a new one. Based on the interwebs, evidently they aren't known for reliability so I bought a Thermpro and don't like it nearly as much--not very user friendly. |
I found the EE Japan special (Shake Shack and Dean and Deluca) all wrapped up in Narita Terminal 1 - talk about a great way to use some of my cash stored on my ICOCA - yes, I ate dinner at Noon…
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Room service at The Peninsula Hong Kong - grilled salmon (lemon butter on the side and not pictured) and some delicious French fries - the pretzel roll in the bread breakfast was delicious, too
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Birthday meal at Lou Malnati’s in Golf Coast — always delicious!
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Originally Posted by FriendlySkies
(Post 37567810)
Birthday meal at Lou Malnati’s in Golf Coast — always delicious!
https://cimg1.ibsrv.net/gimg/www.fly...689bc9d33.jpeg |
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Its assemble your own gyro night. |
“La Stella” at Motorino Wan Chai (Hong Kong) - I’ve had this dish before and remembered my issue with it - it is stuffed with too much ricotta - who knew that could be a thing?
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Originally Posted by ElevatorEnthusiast
(Post 37569659)
“La Stella” at Motorino Wan Chai (Hong Kong) - I’ve had this dish before and remembered my issue with it - it is stuffed with too much ricotta - who knew that could be a thing?
https://cimg6.ibsrv.net/gimg/www.fly...344a6a252.jpeg |
Originally Posted by corky
(Post 37569853)
that one's gonna need some explaining
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