FlyerTalk Forums

FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   DiningBuzz (https://www.flyertalk.com/forum/diningbuzz-371/)
-   -   What's for dinner? -- 2022 onwards (https://www.flyertalk.com/forum/diningbuzz/2063866-whats-dinner-2022-onwards.html)

thelark Jan 27, 2026 5:16 pm

Australian Wagyu bacon-wrapped filet, au poivre, brandy cream

I dry brined it for about 5 hours and then reverse seared it from the oven. Made for my wife’s bday. Served with 2005 SQN Atlantis Fe203-1b

https://cimg6.ibsrv.net/gimg/www.fly...8ef9782e6.jpeg

corky Jan 27, 2026 7:10 pm


Originally Posted by thelark (Post 37563560)
Australian Wagyu bacon-wrapped filet, au poivre, brandy cream

I dry brined it for about 5 hours and then reverse seared it from the oven. Made for my wife’s bday. Served with 2005 SQN Atlantis Fe203-1b

https://cimg6.ibsrv.net/gimg/www.fly...8ef9782e6.jpeg

Perfect cook...beautiful. What was the internal temp when you took it out to sear? Wireless Bluetooth thermometer?

BamaVol Jan 27, 2026 7:33 pm

https://cimg4.ibsrv.net/gimg/www.fly...8105dd03f.jpeg
Polynesian wings. Mrs BV shared her kettle chips with me.

corky Jan 27, 2026 9:09 pm

Roasted red pepper, cannellini bean and buratta salad over arugula (NYT recipe. Sort of).
https://cimg7.ibsrv.net/gimg/www.fly...edd3b7141c.jpg

thelark Jan 28, 2026 11:21 am


Originally Posted by corky (Post 37563726)
Perfect cook...beautiful. What was the internal temp when you took it out to sear? Wireless Bluetooth thermometer?

thank you. I took it out at 127 and use a meater wireless thermometer.

corky Jan 28, 2026 1:45 pm


Originally Posted by thelark (Post 37564961)
thank you. I took it out at 127 and use a meater wireless thermometer.

:tu:
I have a Meater & really liked it until it died and I was forced to get a new one. Based on the interwebs, evidently they aren't known for reliability so I bought a Thermpro and don't like it nearly as much--not very user friendly.

ElevatorEnthusiast Jan 28, 2026 5:12 pm

I found the EE Japan special (Shake Shack and Dean and Deluca) all wrapped up in Narita Terminal 1 - talk about a great way to use some of my cash stored on my ICOCA - yes, I ate dinner at Noon…

https://cimg3.ibsrv.net/gimg/www.fly...6705c753c.jpeg
https://cimg4.ibsrv.net/gimg/www.fly...cf3bcc833.jpeg

ElevatorEnthusiast Jan 29, 2026 6:05 pm

Room service at The Peninsula Hong Kong - grilled salmon (lemon butter on the side and not pictured) and some delicious French fries - the pretzel roll in the bread breakfast was delicious, too

https://cimg9.ibsrv.net/gimg/www.fly...3bd034fb8.jpeg
https://cimg0.ibsrv.net/gimg/www.fly...93be99d21.jpeg
https://cimg1.ibsrv.net/gimg/www.fly...71711dcbd.jpeg

FriendlySkies Jan 29, 2026 7:32 pm

Birthday meal at Lou Malnati’s in Golf Coast — always delicious!


https://cimg1.ibsrv.net/gimg/www.fly...689bc9d33.jpeg

ElevatorEnthusiast Jan 29, 2026 7:46 pm


Originally Posted by FriendlySkies (Post 37567810)
Birthday meal at Lou Malnati’s in Golf Coast — always delicious!


https://cimg1.ibsrv.net/gimg/www.fly...689bc9d33.jpeg

Happy Birthday! I hope you enjoyed your lasagna!

corky Jan 29, 2026 9:05 pm

Pita bread pizza on the grill
https://cimg2.ibsrv.net/gimg/www.fly...249006eb8f.jpg

BamaVol Jan 30, 2026 4:08 pm

https://cimg0.ibsrv.net/gimg/www.fly...f949c4d80.jpeg
Its assemble your own gyro night.

ElevatorEnthusiast Jan 30, 2026 4:46 pm

“La Stella” at Motorino Wan Chai (Hong Kong) - I’ve had this dish before and remembered my issue with it - it is stuffed with too much ricotta - who knew that could be a thing?

https://cimg6.ibsrv.net/gimg/www.fly...344a6a252.jpeg

corky Jan 30, 2026 6:57 pm


Originally Posted by ElevatorEnthusiast (Post 37569659)
“La Stella” at Motorino Wan Chai (Hong Kong) - I’ve had this dish before and remembered my issue with it - it is stuffed with too much ricotta - who knew that could be a thing?

https://cimg6.ibsrv.net/gimg/www.fly...344a6a252.jpeg

that one's gonna need some explaining

ElevatorEnthusiast Jan 30, 2026 7:57 pm


Originally Posted by corky (Post 37569853)
that one's gonna need some explaining

Star-shaped pizza dough stuffed with ricotta and nuts and topped with mortadella, pesto, and burrata :-)


All times are GMT -6. The time now is 6:15 am.


This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.