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Nothing tastier than prosciutto and arugula on a pizza. However, it's much better with a white sauce and shaved parm IMHO.
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Originally Posted by ILuvParis
(Post 37675606)
Is that on a bed of polenta? And something green(ish) in that sauce? Plenty of veggies!
Originally Posted by ILuvParis
(Post 37675628)
Nothing tastier than prosciutto and arugula on a pizza. However, it's much better with a white sauce and shaved parm IMHO.
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Originally Posted by Eastbay1K
(Post 37675705)
Puré, no polenta
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Originally Posted by TWA884
(Post 37675722)
Puré de papas?
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We went to get Indian food for dinner tonight. I have coconut chicken wings and it’s so delicious. I love it!
Next time, we’ll order an Indian pizza for dinner. But not right now. After Passover. https://cimg5.ibsrv.net/gimg/www.fly...dc93d2245.jpeg |
Originally Posted by Eastbay1K
(Post 37675907)
It is assumed unless elaborated. Kind of like when "we out West" say Cab, without neccesity to say the "Sauv" ;)
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Originally Posted by ElevatorEnthusiast
(Post 37673686)
Went back to Victoria’s Tavern - had a grilled cheese with ham and then truffle fries - yummy
https://cimg1.ibsrv.net/gimg/www.fly...a751fb1bb.jpeg https://cimg2.ibsrv.net/gimg/www.fly...53e8a0289.jpeg |
https://cimg3.ibsrv.net/gimg/www.fly...542db777d.jpeg
Classic Cheeseburger, minus the cheese. Slaw and a dill spear on the side. Ordered medium, received medium well. |
Peanut sauce noodles with Trader Joe chicken meatballs and broccoli. I made it spicier than I meant to...sweat dripping down my face. 🥵 lol
https://cimg3.ibsrv.net/gimg/www.fly...a1d303be8d.jpg |
https://cimg4.ibsrv.net/gimg/www.fly...d88de24b1.jpeg
Meat Church tonight at my friend’s place. Everyone contributes high quality meat and wine and the host is kind enough to cook for us. It’s kept simple: meat, salt, fire. Aussie Wagyu flank on the bottom and full picanha up top. The flank was full blood Wagyu and incredibly rich - like butter. Chef’s chimichurri was perfect. We also had bison ribeyes, bone-in veal chops, outside flank and olive fed Wagyu. All cooked with fire as above. Probably 25lbs of meat for 7 guys. Not a vegetable in sight unless fermented grapes count for something :D |
Originally Posted by N830MH
(Post 37676095)
Originally Posted by ElevatorEnthusiast
(Post 37673686)
Went back to Victoria’s Tavern - had a grilled cheese with ham and then truffle fries - yummy
Originally Posted by ElevatorEnthusiast
(Post 37671833)
Victoria’s Tavern - Regina, SK...
Originally Posted by thelark
(Post 37676223)
We also had bison ribeyes, bone-in veal chops, outside flank and olive fed Wagyu... Not a vegetable in sight unless fermented grapes count for something :D
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Originally Posted by thelark
(Post 37676223)
https://cimg4.ibsrv.net/gimg/www.fly...d88de24b1.jpeg
Meat Church tonight at my friend’s place. Everyone contributes high quality meat and wine and the host is kind enough to cook for us. It’s kept simple: meat, salt, fire. Aussie Wagyu flank on the bottom and full picanha up top. The flank was full blood Wagyu and incredibly rich - like butter. Chef’s chimichurri was perfect. We also had bison ribeyes, bone-in veal chops, outside flank and olive fed Wagyu. All cooked with fire as above. Probably 25lbs of meat for 7 guys. Not a vegetable in sight unless fermented grapes count for something :D olive fed Wagyu? That's a new one. |
Gusto 501, Toronto - as always, loved the carbonara pizza - the chocolate torte was good but perhaps could have been a bit more chocolatey
https://cimg1.ibsrv.net/gimg/www.fly...505d81227.jpeg https://cimg3.ibsrv.net/gimg/www.fly...a93d7be5e.jpeg |
https://cimg8.ibsrv.net/gimg/www.fly...2af1d2c983.jpg Dee Tocks |
Originally Posted by thelark
(Post 37676223)
https://cimg4.ibsrv.net/gimg/www.fly...d88de24b1.jpeg
Meat Church tonight at my friend’s place. Everyone contributes high quality meat and wine and the host is kind enough to cook for us. It’s kept simple: meat, salt, fire. Aussie Wagyu flank on the bottom and full picanha up top. The flank was full blood Wagyu and incredibly rich - like butter. Chef’s chimichurri was perfect. We also had bison ribeyes, bone-in veal chops, outside flank and olive fed Wagyu. All cooked with fire as above. Probably 25lbs of meat for 7 guys. Not a vegetable in sight unless fermented grapes count for something :D |
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