FlyerTalk Forums - What's for dinner? -- 2022 onwards

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- - What's for dinner? -- 2022 onwards (https://www.flyertalk.com/forum/diningbuzz/2063866-whats-dinner-2022-onwards.html)

Quote:

Originally Posted by TWA884 (Post 37272421)

Is this still on the ship?

yes...food generally isn't great but they seem to be able to do the (pay extra) restaurants very well.

Quote:

Originally Posted by corky (Post 37273327)

yes...food generally isn't great but they seem to be able to do the (pay extra) restaurants very well.

Out of curiosity, how much are the supplements to dine at the restaurants?

Quote:

Originally Posted by TWA884 (Post 37273384)

Out of curiosity, how much are the supplements to dine at the restaurants?

We had bought a "have it all" package for $600...it included up to 13 drinks a day (you'd be dead if you drank that much), wifi (which i think can be $200), and 2 specialty restaurants...one was the steakhouse which was excellent & one was the champagne tea. I think the steakhouse would cost about $50 (3 courses) & tea maybe $30ish. Last night we chose to eat at a different place that wasn't included in package. .it was $35 for 3 courses...well worth it. We get to eat in the "club" dining room & food is not good. Ship is Cunard.

Quote:

Originally Posted by ElevatorEnthusiast (Post 37276881)

A lot of Mr. George

Who's Mr George?

A simple Lobster, Avocado and Grapefruit salad with a 2023 Chablis

https://cimg8.ibsrv.net/gimg/www.fly...97827dbd9.jpeg

Quote:

Originally Posted by Miesque (Post 37277275)

A simple Lobster, Avocado and Grapefruit salad with a 2023 Chablis

https://cimg8.ibsrv.net/gimg/www.fly...97827dbd9.jpeg

I love avocado & any citrus...lobster is a bonus!

https://cimg1.ibsrv.net/gimg/www.fly...616ea11a3.jpeg
Dinner supplied by The Pie Lady (aka, The Right Slice) - chicken pot pie
https://cimg2.ibsrv.net/gimg/www.fly...7674d3fe6.jpeg
Coconut cream

Quote:

Originally Posted by corky (Post 37277497)

I love avocado & any citrus...lobster is a bonus!

And the Arugula really blends well with those items and the dressing is extremely simple, freshly squeeze lemon. olive oil, diced shallots and some salt and white pepper. I get the big 10 pound box of north Atlantic lobster tails at Costco and so can pull two out at a time to defrost same day and then gently butter poach them. Highly recommend.

Quote:

Originally Posted by TWA884 (Post 37278650)

That all looks fabulous

Quote:

Originally Posted by ElevatorEnthusiast (Post # 4340) (Post 37276881)

A lot of Mr. George

Quote:

Originally Posted by kirkwoodj (Post # 4341) (Post 37277051)

Who's Mr George?

It's the name of a restaurant in Johannesburg, as indicated in the top left corner of the two menu photos.

https://mrgeorge.co.za/

Quote:

Originally Posted by TWA884 (Post # 4345) (Post 37278650)

Republique Restaurant

Munak Ranch annual Tomato Tasting menu dinner. This is one of my favorite meal events of the year.

Victor of Munak Ranch, I regularly buy tomatoes and melons from him at the Santa Monica and Hollywood farmers markets.

Quote:

Originally Posted by Miesque (Post # 4346) (Post 37278949)

That all looks fabulous

Indeed it does, though it wasn't necessary to quote each and every photo in the immediately subsequent post. ;)

https://cimg0.ibsrv.net/gimg/www.fly...7c705ae91.jpeg
Bacon avocado Margherita pizza with a balsamic reduction drizzle, at Kauai Island Brewing Company.
https://cimg1.ibsrv.net/gimg/www.fly...3fa52f78f.jpeg
https://cimg2.ibsrv.net/gimg/www.fly...3495dd32f.jpeg
Then home for lilikoi cheesecake from The Right Slice.

Mr George, Johannesburg - got the charcoal salmon - lovely with a fantastic crispy skin

https://cimg4.ibsrv.net/gimg/www.fly...db4686377.jpeg