I'm glad to see those burgers are not Wagyu beef!

prettiest handle of course.

My Father would love to have to be able to select a steak knife, that is the one thing he is always particular about when he is at my house and I cook for him, often I will hand him utensils with the dish as he sits in front of the TV and I will often get a request for a specific knife he prefers.

L’Industrie West Village - a single burrata slice - talk about healthy ;-)

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L’Industrie is my favorite pizza place in NYC; Polytonic recommended it to me.

Is it really "all that?". Sometimes the wait looks like the gestational period of an elephant.

It's worth it.

After the discussion about the Kirkland Pauillac figured it made sense to pair the aforementioned Kirkland Saint Emillon with tonight’s grilled prime strip. As previously noted, it does drink a lot better now (although it also will appreciate some extra age) and does pair with the strip, but a properly matured Pauillac would a bit better for strip, Saint Emillon better for Tendeloin, Ribeye, if one were nitpicking wine pairing wise

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A bowl consisting of...

•Baked steelhead drizzled w/avocado oil and s+p
•Pan seared brocollini and grape tomatoes dressed with lemon vinaigrette reduction
•steamed Cali organic brown rice

Steelhead is claimed to be in the trout family by some, Pacific salmon by others. I just call it delicious! The avocado oil isn't really to benefit the fish, as it's naturally high-fat, but rather to be infused by the fish for drizzling. The slight nuttiness of the rice topped with just charred veggies creates a literal flavor-catching bed for the drippings from the salmon pan. To say nothing of the salmon itself!

Mr. George, Johannesburg Melrose Arch - eating outside in the 55 degree weather is such a treat in August :-) - my 3 lemon and herb chicken breasts were balanced with my healthy choices of French fries (yummy) and churros (yummy) with salted caramel sauce

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Back to Mr George sans churros - the chicken was even better today!

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Grilled corned beef and Swiss on Jewish rye.

Friday:
original joes, Daly City:
Swiss burger - rare
with spaghetti side instead of fries
butter cake with ice cream

saturday:
house party, Menlo Park:
turkey burgers
turkey dogs
salad

susie cakes marble / carrot cake

Sunday:
leftover chile Colorado pork stew from Elena’s
blondie from jane the bakery
freshly baked chocolate & toffee cookies from jane the bakery dough

tonight:
sunflower garden, sf:
shared app plate
shared vegetable platter

veggie clay pot rice
mango smoothie

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Crab risotto
Halibut with fennel in saffron sauce
Asparagus
Baked alaska + various desserts
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Is this still on the ship?