Having some non BBQ (shocking, I know) tonight after three days of it! Just doing a salad with some penne pasta and red sauce.

That's a goyesha taco if I ever saw one (or three) :D

Happy Hour/dinner
Lemon basil martini
Tequila passion fruit Tom Collins
Crispy Brussels sprouts w/honey basamic
Brisket bolognese over rigatoni
Margherita pizza
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Wagyu pizza at +39 in Melbourne

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Leftover pizza (Longbridge, SF), frozen in February
cheese
meatball

Last night - truffle mayo burger, delicious “potato gems”, and a salted caramel shake at Royal Stacks on Bourke Street in Melbourne

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Tonight - delicious mortadella pizza at SPQR in Melbourne

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Fantastic! Any bacon/pancetta in them brussel sprouts?

Sadly no. I keep pancetta in my freezer for when I make them at home. :tu:

Stopped by Slim Chicken's tonight for dinner with dhammer53 . A nice assortment of chicken tenders with spicy bbq sauce and a raspberry tea.

Salmon
Mashed potatoes
Asparagus w/goat cheese
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Wednesday:
guacamole (homemade)
chips (canyon market)
grilled ribeye
steamed broccoli

thursday:
veggie & soyrizo burrito (carryout from little chihuahua)
eaten on the bay bridge en route to 21 savage concert

Wow - we have a restaurant with the same SPQR name in San Francisco. ours is an offshoot of A16.

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Shared coq au vin and rissotto with dungeness crab flakes, plus an incredible chocolate tartlette for dessert

Some of the best food I've ever had

https://coppergrouse.com/menus

New England lobster, south of sfo:

shared oysters
crab nachos

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Perfectly cooked (medium) and seasoned ribeye steak from Burtons https://burtonsgrill.com/

Deep End Pizza, Melbourne (Fitzroy) - potato and guanciale Detroit style pizza - staff were lovely, but TBH, the pizza needed a bit more flavor (and was a bit large - couldn’t finish)

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Royal Stacks, Melbourne (Collins Street location) - delicious “Duchess” (no pickles, please) chicken sandwich with Cajun mayo, potato gems, and a Froot Loops milkshake - what a lovely reprieve from pizza!

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