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Originally Posted by FriendlySkies
(Post 36125283)
Definitely going to the gym tomorrow......
I met a co worker of mine for dinner at Gyu-Kaku in Overland Park and had an excellent meal. This was my first time going since 2022, so it was a nice treat. We chose the meat lovers package as it was the best value ($35/person) and included the following: STARTERS Gyu-Kaku Salad Miso Soup ×2 White Rice ×2 Gyu-Sushi 2 pcs Edamame Japanese Chicken Karaage BBQ ITEMS Umakara Ribeye* Yaki-Shabu Beef* Miso New York Steak* Garlic Toro Beef* Sweet Soy Tare Premium Sirloin* Sweet Soy Tare Bistro Hanger Steak* Miso DESSERT S’mores 2 pcs |
Originally Posted by kirkwoodj
(Post 36126896)
Nice! What are the asterisks for ?
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Charcoal grilled teriyaki marinated skirt steak, fresh pineapple, baked potato.
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Lark creek grill, sfo t2, sfo:
fried spicy chicken sandwich Iced tea https://cimg6.ibsrv.net/gimg/www.fly...4dc134e6c.jpeg |
Originally Posted by cblaisd
(Post 36127898)
Charcoal grilled teriyaki marinated skirt steak...
Teriyaki steak strips in buttered flour tortilla; tortilla chips, fruit, orange juice. |
Cane’s chicken, Austin:
chicken fingers, fries, iced tea p terry’s, Austin: cheeseburger with grilled onion, lettuce, tomato, pickles fries Oreo shake https://cimg1.ibsrv.net/gimg/www.fly...60be485cc.jpeg https://cimg4.ibsrv.net/gimg/www.fly...01e441e51.jpeg https://cimg7.ibsrv.net/gimg/www.fly...75f00d8df.jpeg https://cimg0.ibsrv.net/gimg/www.fly...3be2e25bd.jpeg https://cimg3.ibsrv.net/gimg/www.fly...c4c42d8b7.jpeg |
Originally Posted by gaobest
(Post 36134165)
Cane’s chicken, Austin:
chicken fingers, fries, iced tea p terry’s, Austin: cheeseburger with grilled onion, lettuce, tomato, pickles fries Oreo shake I freakin LOVE P.Terry's, one of the few things I miss from Austin. |
Originally Posted by kirkwoodj
(Post 36134895)
It's Raising Cane's btw :)
I freakin LOVE P.Terry's, one of the few things I miss from Austin. I thought P.Terry’s was a Texas thing. I love the architecture of the building. I haven’t had a fast food burger in over a year lol - plus I probably only eat burgers a few times a year. I grilled burgers 2-4 times a month in 2020. |
Arugula salad
Filet with grilled onions Grilled asparagus Roasted root veggies (sweet potato, carrot, shallots, fingerling potatoes, garlic , onions) https://cimg1.ibsrv.net/gimg/www.fly...ae7f526692.jpg |
Pool restaurant, hyatt timeshare, San Antonio tx:
NCAA viewing: shared chips & salsa & queso pulled pork sandwich soul doubt draft https://cimg1.ibsrv.net/gimg/www.fly...b601d5f5f.jpeg https://cimg2.ibsrv.net/gimg/www.fly...3ad4764a1.jpeg https://cimg3.ibsrv.net/gimg/www.fly...b1e7f234c.jpeg https://cimg4.ibsrv.net/gimg/www.fly...93ef9bfb5.jpeg https://cimg6.ibsrv.net/gimg/www.fly...2f5fbd052.jpeg |
Had a 6-hour evening layover in SFO, so I took the Airtrain to the Grand Hyatt and had their burger with delicious tater tots (so I could save $20 on BART fares if I went into the city for dinner)
https://cimg6.ibsrv.net/gimg/www.fly...00ebf5b59.jpeg https://cimg8.ibsrv.net/gimg/www.fly...11bf8a1c5.jpeg |
I don't come to this thread much, but had to post with a recommendation that if you ever get a chance, check out Cabane a Sucre Pied de Cochon -- Martin Picard's seasonal (February to May) sugar shack restaurant about an hour outside of Montreal. We've gone for two consecutive years, and not only is it a fantastic meal, it's possibly the best value for a 5-star "tasting" menu in all of North America. The per person price was about US$105, including tax and gratuity, and we spent about US$140 per couple on drinks. Reservations open on Dec. 1 and sell out immediately. (Also, I say "tasting" because we went home with about 15lb of leftovers and that didn't include any of the dessert leftovers because we ran out of containers and the restaurant did, too. (Last year they brought us a pile of takeout containers and big shopping bags after the first course.)
https://lh3.googleusercontent.com/pw...-gm?authuser=0 Chicken liver, candied hazelnuts, maple syrup on a choux pastry https://lh3.googleusercontent.com/pw...-gm?authuser=0 Split pea soup with mushrooms, pork belly and foie gras https://lh3.googleusercontent.com/pw...-gm?authuser=0 Rabbit with a cherry reduction (and maybe pork belly in the center) https://lh3.googleusercontent.com/pw...-gm?authuser=0 Bitter greens salad with anchovy dressing and fried pork skin https://lh3.googleusercontent.com/pw...-gm?authuser=0 Omelet stuffed with potatoes and pork sausage topped with cheese https://lh3.googleusercontent.com/pw...-gm?authuser=0 Maple glazed peking duck with traditional accompaniments (not pictured), plus maple sugar https://lh3.googleusercontent.com/pw...-gm?authuser=0 Cassoulet with pork shank, sausage and other goodness https://lh3.googleusercontent.com/pw...-gm?authuser=0 Fish with stuff that doesn't include pork!! https://lh3.googleusercontent.com/pw...-gm?authuser=0 Tourtiere (meat pie) with foie gras, duck hearts, liver, ground meat and probably some pork for good measure. Topped with brie, because why not? https://lh3.googleusercontent.com/pw...-gm?authuser=0 Maple flan wrapped in pastry, topped with maple syrup https://lh3.googleusercontent.com/pw...-gm?authuser=0 I can't even remember the exact combo, but it was a creamy gelatin (maybe maple, because...it's a sugar shack) over rhubarb, wrapped in maple candy, topped with maple candy, and with a delicious apple cider and rhubarb garnish https://lh3.googleusercontent.com/pw...-gm?authuser=0 Baked Alaska bombe with hazelnut ice cream There were eight of us, and with the exception of the duck, the soup and the pair of flan, which were for the entire table, everything pictured here was for four people and the other end of the table got an served the same. |
The three rib and burnt end plate at Slap's BBQ in Kansas City, Kansas. This is my favorite BBQ joint in the metro area! I got the mac and cheese and potato casserole for the sides.
https://photos.smugmug.com/FlyerTalk...MG_2671-XL.jpg |
blacks original (not Terry black), Lockhart tx:
shared meats: beef rib brisket jalapeno cheese sausage Raising cane, Waco tx: 3-chicken finger combo ok I am ready to return home and eat Asian food that I will love in sf. I’ll even settle for Chinese at the dfw airport. https://cimg9.ibsrv.net/gimg/www.fly...244837f62.jpeg https://cimg1.ibsrv.net/gimg/www.fly...a4a6f4280.jpeg https://cimg2.ibsrv.net/gimg/www.fly...2b4dcbfcd.jpeg https://cimg3.ibsrv.net/gimg/www.fly...64cecd85b.jpeg https://cimg5.ibsrv.net/gimg/www.fly...0d7b4037e.jpeg |
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