FlyerTalk Forums - What's for dinner? -- 2022 onwards

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- - What's for dinner? -- 2022 onwards (https://www.flyertalk.com/forum/diningbuzz/2063866-whats-dinner-2022-onwards.html)

Ramenwell
basic pork (tonkatsu) ramen
chili oil on the side

shared fried chicken atop blanched cabbage

3 bowls (?!?!) of cereal - oops.

https://cimg1.ibsrv.net/gimg/www.fly...7a907f843.jpeg

Yogurt & herb marinated chicken kebabs with pita. Garlic overload.
https://cimg3.ibsrv.net/gimg/www.fly...c2a09e4040.jpg

Quote:

Originally Posted by corky (Post 36053241)

Yogurt & herb marinated chicken kebabs with pita. Garlic overload.
https://cimg3.ibsrv.net/gimg/www.fly...c2a09e4040.jpg

That looks spectacular! I want that.

Quote:

Originally Posted by corky (Post 36053241)

Yogurt & herb marinated chicken kebabs with pita. Garlic overload.

The filippinos would disagree with you, but that's another story. :)

Leftover Indian

chicken vindaloo
bengan barta
tikka massala sauce

https://cimg6.ibsrv.net/gimg/www.fly...8826817ac.jpeg

Quote:

Originally Posted by Finkface (Post 36053454)

That looks spectacular! I want that.

Thank you, Fink--what a nice thing to say.
Mileage run? You are always invited for dinner.

Quote:

Originally Posted by StuckInYYZ (Post 36053780)

The filippinos would disagree with you, but that's another story. :)

Trust me on this one...I didn't think it was possible to overload either but I may have taken it very close to the line. 😛

Quote:

Originally Posted by corky (Post 36054814)

Thank you, Fink--what a nice thing to say.
Mileage run? You are always invited for dinner.

Trust me on this one...I didn't think it was possible to overload either but I may have taken it very close to the line. 😛

Just say the word and I am there!

Quote:

Originally Posted by Finkface (Post 36054984)

Just say the word and I am there!

word

https://cimg5.ibsrv.net/gimg/www.fly...5d1d964ba3.png
(Roasted Bone Marrows, I had it with bread)

Robin

Starter!
Hirame
Flounder with smoked pineapple & jicama & coconut

Shima aji - Japanese striped amber jack (?) with ponzu and
Steelhead trout with kumquat
Scallop with orange
Red snapper with miso
Sea urchin atop Wagyu with norI
Spanish mackerel with garlic ponzu
Torched - pink salmon with truffle butter, truffle lemon, and truffle salt. Topped with black truffle.
Amberjack with green apple purée & ponzu sauce
Akami - blue fin toro with Wagyu fat
Albacore - Canadian white tuna with almond and green papaya
Potato chip with smoked caviar and lemon sauce
Black Sea bream With almond butter purée & ponzu
Komodai - golden eye snapper (Japan) with yuzu sauce
Neck toro (Kama toro) with sea salt
Egowa - torched fin of flounder with butter & chives
Japanese cold noodles with sesame & chimichurri & truffle
Spicy miso soup with pumpkin & chorizo oil
Toro with caviar
Coconut milk soft serve over banana purée with candied walnuts & chocolate chips

Delicious Grandma slice at Pie Punks - Downtown SF, 2nd Street

https://cimg1.ibsrv.net/gimg/www.fly...be7a60829.jpeg

La corneta, S.F. (Glen park):

lengua
carnitas
Chips

fresa (strawberry)

Quote:

Originally Posted by ElevatorEnthusiast (Post 36062521)

Delicious Grandma slice at Pie Punks - Downtown SF, 2nd Street

Ooh fun. I don’t even know this place. For square pie I mostly go to long bridge and cellarmakers.

https://cimg3.ibsrv.net/gimg/www.fly...a04891d49.jpeg
https://cimg5.ibsrv.net/gimg/www.fly...15f711830.jpeg

Very good build your own with white sauce and pepperoni and a side of delicious green goddess dressing at Square Pie Guys at Mission and 7th (horridly scary area, IMO)

https://cimg8.ibsrv.net/gimg/www.fly...51302bf93.jpeg

Butter chicken, mushroom and pea masala, and garlic naan.