Yeah the corn ribs is a trip. New for me. Definitely never imagined that kind of dish!

Grilled salmon
Grilled asparagus
Grilled avocado
https://cimg1.ibsrv.net/gimg/www.fly...e497ee0775.jpg

Cena @ Ambrosía Bistro
https://cimg8.ibsrv.net/gimg/www.fly...45a6ec4453.jpg
https://cimg9.ibsrv.net/gimg/www.fly...c00b8b0188.jpg
https://cimg2.ibsrv.net/gimg/www.fly...72590e40cc.jpg
https://cimg3.ibsrv.net/gimg/www.fly...a0bb5197c1.jpg

King crab legs, orange slices, hushpuppies, glass of milk, homemade chocolate pecan nut clusters for dessert.

Chicken vindaloo with basmati rice and a naan sampler plate.

Broken down Costco roasted chicken with some yellow curry powder mix in a frying pan (think improvised chicken shawarma) into a few pitas with cucumber, shredded ice berg and tomatoes. Tahini-ed and hot oil to taste.

Rice pudding and persimmons for dessert.

Sounds like the chicken was not successful crossing the road.

LOL, nope. But at least it wasn't flattened like so many of its brethren in Taiwan.

Ceviche chilena con Chardonnay. Es lo que hay para cenar.
https://cimg0.ibsrv.net/gimg/www.fly...cff8cd8b5b.jpg

I made the “marry me chicken” from the NYT Cooking app this evening. It’s chicken with some tomato paste and a bit of heavy crème which makes a nice sauce. Paired with a spinach salad and a storm chaser IPA.

Did it work? 😉

Well if you ask my GF know the answer would be yes 😂

Based on the description, isn't this really just a variation on butter chicken? Or am I missing something?

As it stands from the recipe, it wasn't as heavy on the spices (though I added some hot pepper flakes -- 40,000 heat units -- to the dish to zing it up). But pretty close to butter chicken without any hint of curry, etc.