|
Quick fried rice.... rice, eggs (mixed in as well as scrambled), chinese sausage, gailan stalks (no leaves) and some baby clams (would have liked cockles but at $23/lbs (and taxes on top of that), too rich for my blood. I should figure out how to raise them... could make a mint....
|
Originally Posted by StuckInYYZ
(Post 35894244)
Quick fried rice.... rice, eggs (mixed in as well as scrambled), chinese sausage, gailan stalks (no leaves) and some baby clams (would have liked cockles but at $23/lbs (and taxes on top of that), too rich for my blood. I should figure out how to raise them... could make a mint....
|
Tri tip (Costco)
steamed broccoli roast potatoes & carrots |
Originally Posted by braslvr
(Post 35894516)
Costco here almost always has the cockles very reasonable. I think around $8-9/lb., but not the clams for many years. I want the clams, not the cockles! :)
Now if only I can figure out how to make SEA style oyster omelette... That mix keeps eluding me. |
novy, sf:
hummus spanikopita avgelemono soup chicken wrap https://cimg3.ibsrv.net/gimg/www.fly...655b38fb4.jpeg https://cimg4.ibsrv.net/gimg/www.fly...871a48a07.jpeg |
It's restaurant week in Kansas City, Missouri, so after a nice visit to the Nelson Atkins Art Museum on this -5F day, we hopped over to Garozzo's for dinner. I've always wanted to go here and managed to get a reservation about two hours beforehand. I was hoping to try a new place called Bar Medici, but they were full and I ran out of time to call Amex Concierge and see if they could get us a table.
https://photos.smugmug.com/FlyerTalk...IMG_1164-L.jpg Our waitress was very friendly and brought over a drink menu full of a ton of wines, martinis and other drinks. I ordered an Old Fashioned and was offered my choice of bourbon-- I chose Buffalo Trace as they didn't have Bulleit Rye. My girlfriend got a lemoncello martini which was quite good. https://photos.smugmug.com/FlyerTalk...IMG_1165-L.jpg https://photos.smugmug.com/FlyerTalk...IMG_1166-L.jpg I ultimately settled on the restaurant week menu and chose the four course option. I wasn't sure about my third entree, though the waitress gave good advice about ordering the steak because it was a good deal when you consider it's 14oz and not something tiny like I would've expected for a restaurant week menu. The meal started with warm bread and butter. https://photos.smugmug.com/FlyerTalk...IMG_1167-L.jpg Next up was the canneloni. https://photos.smugmug.com/FlyerTalk...IMG_1168-L.jpg Followed by an iceberg/romaine salad. https://photos.smugmug.com/FlyerTalk...IMG_1169-L.jpg The steak came along with a side of penne. https://photos.smugmug.com/FlyerTalk...IMG_1170-L.jpg https://photos.smugmug.com/FlyerTalk...IMG_1171-L.jpg I chose the spumoni for dessert as I only seem to get it during BRT with dhammer53 at L&B! https://photos.smugmug.com/FlyerTalk...IMG_1172-L.jpg |
Last nigh was homemade chicken and dumplings plus plain cake (family recipe, similar to pound cake but made with lard/shortening instead of butter.
tonight was Italian beef from Chicago. |
Thaiphoon, Menlo Park CA carryout
assd Thai dishes: pad Thai pad Thai vegetarian pad see yew (like chow fun) with beef & broccoli veggie green curry chicken red curry liquor mini it’s-it https://cimg9.ibsrv.net/gimg/www.fly...18d275947.jpeg https://cimg2.ibsrv.net/gimg/www.fly...71a49e5bd.jpeg https://cimg3.ibsrv.net/gimg/www.fly...034f05133.jpeg https://cimg4.ibsrv.net/gimg/www.fly...44923b141.jpeg |
Cassoulet night at AOC.
https://cimg5.ibsrv.net/gimg/www.fly...247b8760d5.jpg Salad of young greens and Saint Agur with hazelnuts, banyuls and wildflower honey https://cimg8.ibsrv.net/gimg/www.fly...6d9fa529e8.jpg Cassoulet de Maison with duck confit, pork confit, garlic sausage and thyme breadcrumbs https://cimg9.ibsrv.net/gimg/www.fly...5603ef01dc.jpg Paula Wolfert's tarte au noix a la masseube with creme fraiche and Armagnac prunes |
Original joes, Daly City CA:
minestrone garlic bread lasagna spumoni https://cimg5.ibsrv.net/gimg/www.fly...43cb2e2b0.jpeg https://cimg6.ibsrv.net/gimg/www.fly...9458929ea.jpeg https://cimg7.ibsrv.net/gimg/www.fly...c726ed3e3.jpeg https://cimg8.ibsrv.net/gimg/www.fly...084ca8b9b.jpeg |
Turkey lettuce wraps
https://cimg9.ibsrv.net/gimg/www.fly...0b344eb3d0.jpg |
Arsicault baguette, toasted with butter
salamis cheese leftover Lox mitchell’s ice cream - grasshopper pie https://cimg3.ibsrv.net/gimg/www.fly...956e61aec.jpeg |
I made crispy lemon chicken cutlets with salmoriglio sauce, a recipe from NYT Cooking. It was good, though uses too much lemon juice. Otherwise very juicy!
https://cooking.nytimes.com/recipes/...cipe-iOS-share |
Cheesy chicken pasta
toasted baguette with butter hand-sliced salamis & Gouda (Costco) almond crunch cereal (Trader Joe’s) with blueberries & milk https://cimg0.ibsrv.net/gimg/www.fly...4aaeac3cb.jpeg |
I had some points to use up at Chipotle, so I dropped by for a half steak/half chicken burrito bowl. Served with white rice, fajita veggies, sour cream, cheese, guac and lettuce.
|
| All times are GMT -6. The time now is 2:33 pm. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.