Leftover Chinese

cereal

Nice! What are the asterisks for ?

I copied it all from the menu looking back, its for anything with the warning about being raw, poultry, etc..!

Charcoal grilled teriyaki marinated skirt steak, fresh pineapple, baked potato.

Lark creek grill, sfo t2, sfo:

fried spicy chicken sandwich
Iced tea

Leftover, fusion:

Teriyaki steak strips in buttered flour tortilla; tortilla chips, fruit, orange juice.

Cane�s chicken, Austin:
chicken fingers, fries, iced tea

p terry�s, Austin:
cheeseburger with grilled onion, lettuce, tomato, pickles
fries
Oreo shake

It's Raising Cane's btw
I freakin LOVE P.Terry's, one of the few things I miss from Austin.

my wife asked if this was Herman cain�s (999) business and I had to explain the last name spelling. :-)

I thought P.Terry�s was a Texas thing. I love the architecture of the building. I haven�t had a fast food burger in over a year lol - plus I probably only eat burgers a few times a year. I grilled burgers 2-4 times a month in 2020.

Arugula salad
Filet with grilled onions
Grilled asparagus
Roasted root veggies (sweet potato, carrot, shallots, fingerling potatoes, garlic , onions)

Pool restaurant, hyatt timeshare, San Antonio tx:
NCAA viewing:

shared chips & salsa & queso

pulled pork sandwich
soul doubt draft

Had a 6-hour evening layover in SFO, so I took the Airtrain to the Grand Hyatt and had their burger with delicious tater tots (so I could save $20 on BART fares if I went into the city for dinner)

I don't come to this thread much, but had to post with a recommendation that if you ever get a chance, check out Cabane a Sucre Pied de Cochon -- Martin Picard's seasonal (February to May) sugar shack restaurant about an hour outside of Montreal. We've gone for two consecutive years, and not only is it a fantastic meal, it's possibly the best value for a 5-star "tasting" menu in all of North America. The per person price was about US$105, including tax and gratuity, and we spent about US$140 per couple on drinks. Reservations open on Dec. 1 and sell out immediately. (Also, I say "tasting" because we went home with about 15lb of leftovers and that didn't include any of the dessert leftovers because we ran out of containers and the restaurant did, too. (Last year they brought us a pile of takeout containers and big shopping bags after the first course.)


Chicken liver, candied hazelnuts, maple syrup on a choux pastry


Split pea soup with mushrooms, pork belly and foie gras


Rabbit with a cherry reduction (and maybe pork belly in the center)


Bitter greens salad with anchovy dressing and fried pork skin


Omelet stuffed with potatoes and pork sausage topped with cheese


Maple glazed peking duck with traditional accompaniments (not pictured), plus maple sugar


Cassoulet with pork shank, sausage and other goodness


Fish with stuff that doesn't include pork!!


Tourtiere (meat pie) with foie gras, duck hearts, liver, ground meat and probably some pork for good measure. Topped with brie, because why not?


Maple flan wrapped in pastry, topped with maple syrup


I can't even remember the exact combo, but it was a creamy gelatin (maybe maple, because...it's a sugar shack) over rhubarb, wrapped in maple candy, topped with maple candy, and with a delicious apple cider and rhubarb garnish


Baked Alaska bombe with hazelnut ice cream

There were eight of us, and with the exception of the duck, the soup and the pair of flan, which were for the entire table, everything pictured here was for four people and the other end of the table got an served the same.

The three rib and burnt end plate at Slap's BBQ in Kansas City, Kansas. This is my favorite BBQ joint in the metro area! I got the mac and cheese and potato casserole for the sides.

blacks original (not Terry black), Lockhart tx:
shared meats:
beef rib
brisket
jalapeno cheese sausage

Raising cane, Waco tx:
3-chicken finger combo

ok I am ready to return home and eat Asian food that I will love in sf. I�ll even settle for Chinese at the dfw airport.