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Wine drinkers - what are you having today/tonight?

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Wine drinkers - what are you having today/tonight?

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Old Dec 19, 2012, 8:46 am
  #91  
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Another spanish wine:
Codorniu 'Anna' Reserva Brut Cava

Got it for the cool wine bottle koozie and great price. Mostly for the koozie, it was worth the $10 for it
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Old Dec 19, 2012, 9:37 am
  #92  
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Originally Posted by mjm
You and the rest of the DC posse will be getting the invite in a year for the 50th bash, 3 bottles of the '98 that night as part of a bigger list. They are resting in the dark until then.
Good God. You just turned 40.
I expect to celebrate with a good bottle. It will take me close to a year to make a decision.

Originally Posted by ladan05
Had something similar last night...Slacker by Linne Calodo in Paso Robles, 62% Syrah, 32% Grenache, 6% mourvedre, highly recommend also.
I drank, or at least tried to, the '08 earlier this year. My notes... What a mess. Vegetal nose. I felt I was at the perfume counter at Macy*s. Oh dear. We ate this with BBQ chicken. My non Geek friends thought this was delicious. As for me, I needed a face mask for all the perfume. Maybe this was a flawed wine?
Day 2 - No perfume, but really Hot. Nice color. Overall, a disappointing bottle of wine for the price.
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Old Dec 19, 2012, 5:06 pm
  #93  
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Originally Posted by dhammer53
I drank, or at least tried to, the '08 earlier this year. My notes... What a mess. Vegetal nose. I felt I was at the perfume counter at Macy*s. Oh dear. We ate this with BBQ chicken. My non Geek friends thought this was delicious. As for me, I needed a face mask for all the perfume. Maybe this was a flawed wine?
Day 2 - No perfume, but really Hot. Nice color. Overall, a disappointing bottle of wine for the price.
Probably 16%+ even if the label said somewhat less.

http://www.broccellars.com/store/#!/...=0&id=18022734 for an example of a Paso Robles fruit-sourced wine that is picked fairly early, that is drinking deliciously for a new release.

http://www.broccellars.com/store/#!/...=0&id=18149203 for another light handed Paso-fruit wine.
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Old Dec 20, 2012, 8:26 am
  #94  
 
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Last night: 2009 Perrin Reserve CdR.... Meh!

Ok, but nothing special and certainly not one of the better inexpensive CdR's out there in the ~$10-12 range.
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Old Dec 20, 2012, 8:42 am
  #95  
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Mine was an inexpensive Austrian Blaufrnkisch. I thought it was great for the price range.
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Old Dec 20, 2012, 11:12 am
  #96  
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Having Graves tonight, but should have picked something else. Every time I have a glass I think I must be missing something.
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Old Dec 20, 2012, 12:29 pm
  #97  
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Originally Posted by mjm
You and the rest of the DC posse will be getting the invite in a year for the 50th bash, 3 bottles of the '98 that night as part of a bigger list. They are resting in the dark until then.
what is the DC possee?
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Old Dec 20, 2012, 1:54 pm
  #98  
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Tonight's pour will be
(1) 2010 Cotes de Nuits-Villages - R. Dubois el fils
(2) 2008 Counoise - Frick (Sonoma County)
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Old Dec 21, 2012, 7:52 am
  #99  
 
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Originally Posted by geo1005
Last night: 2009 Perrin Reserve CdR.... Meh!

Ok, but nothing special and certainly not one of the better inexpensive CdR's out there in the ~$10-12 range.
Have you had the 2009 Vidal-Fleury? Same price point and much, much better.
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Old Dec 21, 2012, 1:34 pm
  #100  
 
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Originally Posted by nba1017
Have you had the 2009 Vidal-Fleury? Same price point and much, much better.
Agreed! ^
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Old Dec 24, 2012, 8:30 am
  #101  
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Had a really nice Frei Brothers Reserve Merlot 2008 last night. One of the better American wines I've had in awhile
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Old Dec 24, 2012, 10:07 pm
  #102  
 
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Originally Posted by lancebanyon
Had a really nice Frei Brothers Reserve Merlot 2008 last night. One of the better American wines I've had in awhile
Another Gallo product. Haven't had the Merlot, but the cab is usually solid.
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Old Dec 29, 2012, 3:22 am
  #103  
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Taittinger 2005 followed by 2007 Solitage Cabernet (Pemberton, Australia). The vintage Taittinger is superb, far better than the NV Taittinger champagnes. The Australian cabernet is remarkable for the price and comes in a screw cap which I prefer over cork for wine.
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Old Dec 29, 2012, 8:21 pm
  #104  
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The remnants of my bottle of Louis Jadot Beaujolais. I know, I know, grocery store wine. I was desperate!!!
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Old Dec 29, 2012, 9:16 pm
  #105  
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Tonight's after dinner hotel room pour is a 2009 Estampa Reserve Syrah (5% viognier). Tasty with the alfajores. Dinner was a Carignan chileno - don't remember from where. Much darker and viscous than I'd expect from a Carignan, but quite tasty.
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