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Old Jun 4, 2021 | 8:51 am
  #6601  
Kalboz
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Originally Posted by Yahillwe
It looked so delicious that i found a recipe and made it. Even though I didn't use much oil, at the end it was so oily that I had a hard time eating it. It was delicious but too oily for my taste. How come yours doesn't swim in oil.
We cook the salmon skin-side without oil in a porcelain pan and use the pure 100% Thai coconut milk sold at Asian markets I believe it's called "Aroy D". Drama aside, the final product is so delicious it's like eating something that invokes childhood memories



For dinner last night, we did Korean BBQ chicken, kale with bacon, rice and salad
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Last edited by Kalboz; Jun 4, 2021 at 11:33 am
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Old Jun 4, 2021 | 4:32 pm
  #6602  
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I had three tomatoes and three potatoes moldering from last Friday’s grocery box, so I cut off the bad spots and made dal in the Instant Pot.




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Old Jun 4, 2021 | 4:44 pm
  #6603  
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Paratha cheese quesadilla with leftover avocado salad for lunch after skipping breakfast!

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Old Jun 4, 2021 | 7:53 pm
  #6604  
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Golf club restaurant luncheon:
bbq bacon cheeseburger with fries
Arnold Palmer

first bacon burger in years!

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Old Jun 5, 2021 | 6:01 am
  #6605  
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Originally Posted by gaobest
Golf club restaurant luncheon:
bbq bacon cheeseburger with fries
Arnold Palmer

first bacon burger in years!

Those onion rings look perfect.
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Old Jun 5, 2021 | 6:18 am
  #6606  
Yahillwe
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Originally Posted by Kalboz
We cook the salmon skin-side without oil in a porcelain pan and use the pure 100% Thai coconut milk sold at Asian markets I believe it's called "Aroy D". Drama aside, the final product is so delicious it's like eating something that invokes childhood memories
https://www.youtube.com/watch?v=5m7SGjJo7c4


https://youtu.be/O16JAxwkxR8?t=8

For dinner last night, we did Korean BBQ chicken, kale with bacon, rice and salad
Thank you for the salmon tip. What I did, I took our the fish and froze the sauce to get rid of the oil.

Now, how did you do the Korean chicken pelase.
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Old Jun 5, 2021 | 6:52 am
  #6607  
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Originally Posted by Kalboz
Paratha cheese quesadilla with leftover avocado salad for lunch after skipping breakfast!

I had a stack of aloo parathas for breakfast. Replace cheese there with potato to get an idea of what it looks like.
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Old Jun 5, 2021 | 9:19 am
  #6608  
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Originally Posted by GUWonder
I had a stack of aloo parathas for breakfast. Replace cheese there with potato to get an idea of what it looks like.
I have had parathas with potatoes and mutton curry (Aloo Gosht) before and it was earth shattering!

Dinner last night: Olives and anchovies pizza!

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Old Jun 5, 2021 | 9:40 am
  #6609  
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Originally Posted by Yahillwe
Now, how did you do the Korean chicken pelase.
The secret to the Korean Chicken is the sauce - a mixture of gochujang, garlic, and ginger. The dish is actually fried Korean chicken and not BBQ.

- Double fry the chicken chunks and set aside
- make the sauce and toss together
- Top with spring onions and serve!
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Old Jun 5, 2021 | 10:44 am
  #6610  
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KS everything bagel with
cream cheese
butter
ELLIOTs espresso nib peanut butter

organic small cherries

coffee with oat milk

Originally Posted by BamaVol
Those onion rings look perfect.
thanks - only 2 with the order. Great and lets assume its Sysco breaded onion rings :-)
it was a daily special so I can imagine that onion rings arent made there :-)
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Old Jun 5, 2021 | 11:36 am
  #6611  
gfunkdave
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Today we took advantage of being in the South to go to Waffle House. My arteries may take a bit to forgive me.
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Old Jun 5, 2021 | 12:50 pm
  #6612  
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Jerk chicken and jerk pork
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Old Jun 5, 2021 | 12:51 pm
  #6613  
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Bacon with ketchup.
I never have bacon in the house but bought some to make rumaki for tonight ....so I had to test it this morning.
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Old Jun 5, 2021 | 1:15 pm
  #6614  
Yahillwe
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Originally Posted by Kalboz
The secret to the Korean Chicken is the sauce - a mixture of gochujang, garlic, and ginger. The dish is actually fried Korean chicken and not BBQ.

- Double fry the chicken chunks and set aside
- make the sauce and toss together
- Top with spring onions and serve!
Thanks.
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Old Jun 5, 2021 | 1:35 pm
  #6615  
gaobest
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Originally Posted by corky
Bacon with ketchup.
I never have bacon in the house but bought some to make rumaki for tonight ....so I had to test it this morning.
wow I havent yet had bacon with ketchup. So fun.
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