FlyerTalk Forums - View Single Post - Today .... I (we) have been eating ....

Jun 5, 2021 | 1:15 pm

#6614

Yahillwe

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Quote:

Originally Posted by Kalboz

The secret to the Korean Chicken is the sauce - a mixture of gochujang, garlic, and ginger. The dish is actually fried Korean chicken and not BBQ.

- Double fry the chicken chunks and set aside
- make the sauce and toss together
- Top with spring onions and serve!

Thanks.