Originally Posted by Kalboz

We cook the salmon skin-side without oil in a porcelain pan and use the pure 100% Thai coconut milk sold at Asian markets I believe it's called "Aroy D". Drama aside, the final product is so delicious it's like eating something that invokes childhood memories
https://www.youtube.com/watch?v=5m7SGjJo7c4


https://youtu.be/O16JAxwkxR8?t=8

For dinner last night, we did Korean BBQ chicken, kale with bacon, rice and salad