Originally Posted by
Yahillwe
It looked so delicious that i found a recipe and made it. Even though I didn't use much oil, at the end it was so oily that I had a hard time eating it. It was delicious but too oily for my taste. How come yours doesn't swim in oil.
We cook the salmon skin-side without oil in a porcelain pan and use the pure 100% Thai coconut milk sold at Asian markets I believe it's called "Aroy D". Drama aside, the final product is so delicious it's like eating something that invokes childhood memories
For dinner last night, we did Korean BBQ chicken, kale with bacon, rice and salad
