Today .... I (we) have been eating ....
Apr 4, 2021 | 3:01 pm
#6121
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Apr 4, 2021 | 5:23 pm
#6122
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Since I’m trying to clear freezer space for the upcoming LG Valentine’s Day, Limited Edition, Cherry Red Fridge with Grogu icecube maker in 3 weeks. I decided to make the last of the frozen baguettes I had.
14 years ago, I spent a few weeks in Prague for the summer. The park in district 1, had some lovely sausages inside a crusty bread. €1 at the time. I recreated this with the Teton polish sausages and baguettes for brunch today. Even my daughter ate a whole one.
14 years ago, I spent a few weeks in Prague for the summer. The park in district 1, had some lovely sausages inside a crusty bread. €1 at the time. I recreated this with the Teton polish sausages and baguettes for brunch today. Even my daughter ate a whole one.
Apr 4, 2021 | 6:41 pm
#6123
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Since Im trying to clear freezer space for the upcoming LG Valentines Day, Limited Edition, Cherry Red Fridge with Grogu icecube maker in 3 weeks. I decided to make the last of the frozen baguettes I had.
14 years ago, I spent a few weeks in Prague for the summer. The park in district 1, had some lovely sausages inside a crusty bread. 1 at the time. I recreated this with the Teton polish sausages and baguettes for brunch today. Even my daughter ate a whole one.
14 years ago, I spent a few weeks in Prague for the summer. The park in district 1, had some lovely sausages inside a crusty bread. 1 at the time. I recreated this with the Teton polish sausages and baguettes for brunch today. Even my daughter ate a whole one.
Petrin Park?
Apr 5, 2021 | 1:06 am
#6124
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Apr 5, 2021 | 5:38 am
#6125
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This is some of what we are working on & sharing .. since our friends could not manage at dinner & Easter . You might have read & seen some of which was posted whole before on another thread .
The chocolate & hazelnut colomba with a chunk sliced off
Hot cross buns from Tarte & Bakery Brera
Challah bread with 3 hard boiled eggs from Four Seasons
Plum crumble also from FS by head pastry chef
The chocolate & hazelnut colomba with a chunk sliced off
Hot cross buns from Tarte & Bakery Brera
Challah bread with 3 hard boiled eggs from Four Seasons
Plum crumble also from FS by head pastry chef
Apr 5, 2021 | 7:13 am
#6126
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Apr 5, 2021 | 2:30 pm
#6127
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I made a blueberry compote this morning to go with my Mt Tam cheese.
Apr 5, 2021 | 2:35 pm
#6128
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Apr 5, 2021 | 3:00 pm
#6129
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Apr 5, 2021 | 3:21 pm
#6130
Join Date: Sep 2007
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For breakfast today, eggs cooked in red bell peppers, broccoli, jalapenos and small piece of pork belly! Kids had Joq (or jock) rice porridge with shrimp.
Apr 5, 2021 | 3:44 pm
#6131
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Oxbow public market, napa ca
poke tuna bowl (really great)
spicy fish roll with Tobiko
green gazpacho
oysters
poke tuna bowl (really great)
spicy fish roll with Tobiko
green gazpacho
oysters
Apr 5, 2021 | 7:41 pm
#6132
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Apr 5, 2021 | 8:17 pm
#6133
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Dinner tonight
Spicy eggplant salad - see below recipe
Braised chicken
Gorgonzola cheese puff pastry
Rice and assorted raw vegies
Spicy eggplant salad - see below recipe
Braised chicken
Gorgonzola cheese puff pastry
Rice and assorted raw vegies
Apr 5, 2021 | 8:44 pm
#6134
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Dinner tonight is za’atar ground beef, onion, and tomatoes with baked eggplant, and brown rice.
Apr 5, 2021 | 9:25 pm
#6135
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A few nights ago.
n/noto from the chef owners of n/naka.
n/noto from the chef owners of n/naka.