This is some of what we are working on & sharing .. since our friends could not manage at dinner & Easter . You might have read & seen some of which was posted ‘ whole ‘ before on another thread .



The chocolate & hazelnut colomba with a chunk sliced off

Hot cross buns from Tarte & Bakery Brera

Challah bread with 3 hard boiled eggs from Four Seasons

Plum crumble also from FS by head pastry chef