Today .... I (we) have been eating ....
Mar 26, 2021 | 11:25 pm
#6046
Join Date: May 2015
Location: South Florida
Programs: DL Skymiles KE Skypass
Posts: 2,824
Whenever I see the antiquated terms of luncheon or supper, I don't even have to look to see who is posting. 😏
For lunch today, I stopped at Flashback Diner in Hallandale to have some Matzoh Ball Soup. They have one of the largest Matzoh Ball servings that I ever seen, pretty much filling up a soup bowl about 10 inches in diameter. It is filling enough that I don't need to order anything else.
BTW, Happy Passover to those who celebrate it.
For lunch today, I stopped at Flashback Diner in Hallandale to have some Matzoh Ball Soup. They have one of the largest Matzoh Ball servings that I ever seen, pretty much filling up a soup bowl about 10 inches in diameter. It is filling enough that I don't need to order anything else.
BTW, Happy Passover to those who celebrate it.
Mar 27, 2021 | 12:18 am
#6047
Suspended
Join Date: Jul 2010
Location: Orlando, FL Area
Programs: Delta SkySponge ExtraAbsorbent, SPG Gold
Posts: 29,980
Browned butter chocolate chip cookies.
Mar 27, 2021 | 12:59 am
#6048
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
...
For lunch today, I stopped at Flashback Diner in Hallandale to have some Matzoh Ball Soup. They have one of the largest Matzoh Ball servings that I ever seen, pretty much filling up a soup bowl about 10 inches in diameter. It is filling enough that I don't need to order anything else.
BTW, Happy Passover to those who celebrate it.
For lunch today, I stopped at Flashback Diner in Hallandale to have some Matzoh Ball Soup. They have one of the largest Matzoh Ball servings that I ever seen, pretty much filling up a soup bowl about 10 inches in diameter. It is filling enough that I don't need to order anything else.
BTW, Happy Passover to those who celebrate it.
we made charoset tonight after our fish taco supper and will try and get the brisket in the oven by 2p. Fingers crossed. We ended up buying matzoh ball soup from pizzeria Delfina because they have an interior walnut. Last Pessach I made the soup and I just figured to repeat this year. Ooh I have to also fetch the gefilte fish on Saturday, around noon. I cant forget :-)
Mar 27, 2021 | 3:28 am
#6049
FlyerTalk Evangelist
Join Date: Sep 2003
Location: HH Diamond, Marriott, IHG, Hyatt something
Posts: 34,520
We picked up some tubes Crescent roll dough at Costco recently. My daughter and I experimented yesterday, with fillings for the rolls. She likes chocolate sprinkles. I tried hot dogs yesterday. All came out pretty good.
Today, I tried using a whole Evergood spicy sausage, with two pieces of Crescent dough. 16 minutes in the oven, it turned out perfect! Delicious, too.
Today, I tried using a whole Evergood spicy sausage, with two pieces of Crescent dough. 16 minutes in the oven, it turned out perfect! Delicious, too.
Mar 27, 2021 | 9:39 am
#6050
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
Sourdough toast with peanut butter / butter (separate slices)
organic strawberries / banana
Ooh. I still have 2 tubes from December in the fridge. Assuming theyre still good, Im tempted.
is your Evergood hot link made with beef or pork? The ones here in Sf are beef. Costco Sf has Silva for pork but I forget if its also a hot link or just linguisa.
organic strawberries / banana
We picked up some tubes Crescent roll dough at Costco recently. My daughter and I experimented yesterday, with fillings for the rolls. She likes chocolate sprinkles. I tried hot dogs yesterday. All came out pretty good.
Today, I tried using a whole Evergood spicy sausage, with two pieces of Crescent dough. 16 minutes in the oven, it turned out perfect! Delicious, too.
Today, I tried using a whole Evergood spicy sausage, with two pieces of Crescent dough. 16 minutes in the oven, it turned out perfect! Delicious, too.
is your Evergood hot link made with beef or pork? The ones here in Sf are beef. Costco Sf has Silva for pork but I forget if its also a hot link or just linguisa.
Mar 27, 2021 | 12:15 pm
#6051
FlyerTalk Evangelist
Join Date: Jun 2006
Posts: 13,810
Busy for the last hour making advacdo stuffed quesadillas for the house and taking other orders from the family.
Mar 27, 2021 | 12:56 pm
#6052
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
Mar 27, 2021 | 1:47 pm
#6054
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
Mar 27, 2021 | 2:23 pm
#6055
Join Date: Sep 2007
Location: SNA/LAX
Programs: Hertz PC, Hilton DMD, IHG Spire Amb, Bonvoy Titanium Elite & WoH Globalist
Posts: 8,132
Another breakfast variation today with 3 eggs, julienned mini-sweet-peppers, tomatoes, jalapenos, feta cheese, and green onions for garnish - delicious!
Mar 27, 2021 | 6:15 pm
#6056
FlyerTalk Evangelist
Join Date: Jun 2006
Posts: 13,810
I had most burgers and sausages grabbed prior to the pic, but five of the six burgers had bacon and three cheeses in top. The Italian Sausages were in a bath of chicken broth and pinot noir. Tots were obviously air fried.
Next Saturday is likely pork shoulder.
Next Saturday is likely pork shoulder.
Mar 28, 2021 | 8:35 am
#6057
Join Date: Oct 2002
Location: SFO
Programs: AY Gold, HH Diamond
Posts: 8,625
Bacon and cheese egg bites, blackberries, and a no-sugar dark chocolate peanut butter cup that went especially well with coffee.
Mar 28, 2021 | 3:24 pm
#6058
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
Rotkohl with Silva Louisiana pork hot link
leftover linguine with pesto
leftover linguine with pesto
Mar 28, 2021 | 5:50 pm
#6059
FlyerTalk Evangelist
Join Date: Jun 2006
Posts: 13,810
I made French Toast this morning and there were slices left over which my brother ate when picking up his unruly kids, but this one slice was left over. In addition to vanilla extract, I put a teaspoon (or more) of Sailor Jerry's rum in the egg mixture.
Mar 28, 2021 | 6:55 pm
#6060
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak; GM with hotels; Waymo; Honda crv; iOS
Posts: 36,737
looking forward to my Monday charcuterie sandwich. Omg. Ill get the baguette tomorrow. So excited. Gotta add a bag of arugula.