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Originally Posted by corky
(Post 32424852)
Am I the only one who thinks French toast and cucumbers is an odd combo?
i’m not sure if I mentioned my coffee with the curry chicken for today’s luncheon. |
Originally Posted by ILuvParis
(Post 32424771)
🤮
Looks like carrots and rice with the French toast and cucumbers. :eek:
Originally Posted by corky
(Post 32424852)
Am I the only one who thinks French toast and cucumbers is an odd combo?
Originally Posted by ILuvParis
(Post 32424863)
I would venture to say that our friend from San Francisco is the only one who thinks it isn't.
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definitely:
French toast balled cantaloupe organic strawberries coffee & scones (for me) challah & peanut butter (for me) Post shopping with too many choices for brunch deli roast beef & potato salad heirlooms different mozza cheeses sourdough baguette organic strawberries, blueberries, and mango salami pickles plus: crisps omg the roast beef Sammie is great and has yellow mustard. the salami Sammie has the sweet hot mustard from Ingesol (Beaverton brands) and omg omg the mustard is tear-dabbing hot spicy just like the label says. Omg. Mercy. Omg. the potato salad is very yummy. |
https://cimg2.ibsrv.net/gimg/www.fly...df6506c68.jpeg
There was a discussion of a failed attempt at an egg sandwich in the vent thread. I made one today, added a little ham and a salad. |
We visited a friend for scooting & luncheon. I ordered by phone and drove to fetch taqueria yummies
carnitas burrito rice/bean/cheese burritos chips pico de gallo guacamole Jarritos Mexican sodas (pineapple / strawberry) super yummy. I ate at 1:15p and see zero supper except for dessert. Plotted dessert - japanese Kit Kat treats https://cimg9.ibsrv.net/gimg/www.fly...1cf06fba2.jpeg |
Here is my wife’s version of the egg sandwich. With ham and grilled onions.
https://cimg0.ibsrv.net/gimg/www.fly...db50c29ee.jpeg |
St. Louis, MO, USA
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Originally Posted by BuildingMyBento
(Post 32447839)
A Heath Bar concrete |
Originally Posted by BuildingMyBento
(Post 32447839)
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Originally Posted by gaobest
(Post 32447870)
so fun. I don’t know this brand but these concretes and Blizzards are super fun.
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Originally Posted by tcl
(Post 32424623)
I usually carry a Cup Noodle or a Mama brand instant noodle in my carry-on if I think I may be in a situation where there might not be food. It's not ideal but much better than getting a stomach ulcer. I also usually have a small ziplock of nuts and a packet or two of Ritter Sport or other travel friendly chocolate.
I carry snacks but fear the instant noodles. |
Originally Posted by gaobest
(Post 32448409)
btw HOW would you use a cup o noodle? Where does one get boiling hot water for it? I’ve never seen it.
I carry snacks but fear the instant noodles. |
Originally Posted by gaobest
(Post 32448409)
btw HOW would you use a cup o noodle? Where does one get boiling hot water for it? I’ve never seen it.
I carry snacks but fear the instant noodles. Many hotels have a microwave, or at least a kettle for hot water, that you pour in the cup-o-noodles. |
Originally Posted by gaobest
(Post 32447870)
so fun. I don’t know this brand but these concretes and Blizzards are super fun.
Bulk Orders ? Ted Drewes Frozen Custard. |
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