Today .... I (we) have been eating ....
Apr 11, 2020, 3:55 pm
#3496
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,576
Apr 13, 2020, 4:56 am
#3497
FlyerTalk Evangelist
Join Date: Oct 2004
Location: SAN
Programs: Nothing, nowhere!
Posts: 23,315
Apr 13, 2020, 10:42 am
#3498
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,258
Cadbury mini eggs. Mrs BV finally took the bowl away.
Apr 25, 2020, 4:03 am
#3499
Join Date: Aug 2009
Location: SE England
Programs: Amex Cent and all that comes with it
Posts: 332
Just checked online... this is the product "Blackgate Signature 6 Ultimate Wagyu Burgers"
mradey
Apr 25, 2020, 11:38 pm
#3500
A FlyerTalk Posting Legend
Join Date: Jul 2000
Location: PHX and LIH
Programs: AA: 2 MM
Posts: 85,576
Charred smokey links on the grill. So good.
Apr 26, 2020, 12:48 am
#3501
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,631
More tartine bread for my Saturday - breakfast toast With peanut butter and luncheon toast, buttered with salami on the side.
Apr 26, 2020, 10:55 am
#3502
FlyerTalk Evangelist
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,258
Leftovers. Steamed spinach, steamed Brussels sprouts, grilled mahi-mahi. Half a serving of bread pudding with raspberry sauce, whipped cream and white chocolate chips.
Apr 26, 2020, 4:14 pm
#3503
FlyerTalk Evangelist
Join Date: Jan 2009
Location: London & Sonoma CA
Programs: UA 1K, MM *G for life, BAEC Gold
Posts: 10,227
Roast pork with crackling, roast potatoes, parsnips and carrots, spinach, apple sauce and gravy, followed by Helford Blue and Yarg. Local Cornish food at its best.
Apr 26, 2020, 5:46 pm
#3504
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Gold
Posts: 7,784
Defrosted curry lentil rice and veg soup I instant potted a couple weeks ago.
Apr 26, 2020, 6:43 pm
#3505
Join Date: Oct 2002
Location: SFO
Programs: AY Plat, LH FTL
Posts: 7,375
I'm snacking on some Pt. Reyes Toma cheese and wheat crackers.
Dinner's going to be flank steak, baked potato, and a kale salad.
We're also working our way around the Rhone valley on the beverage front
Apr 26, 2020, 9:45 pm
#3506
FlyerTalk Evangelist
Join Date: Nov 2008
Programs: AA EXP/LTP, BA GGL/CCR/GfL, HH D/LTD, SPG/MR Plat/LTP
Posts: 10,076
Carrot & red lentil soup with ginger & chili
Roasted lamb racks, tzatziki, oven-baked beets & fennel, tomato salad
Tiramisu to finish
Roasted lamb racks, tzatziki, oven-baked beets & fennel, tomato salad
Tiramisu to finish
Apr 27, 2020, 1:01 am
#3507
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,631
I made the Japanese style fluffy pancakes with the water roux method to replace 1/4 cup of sugar. Very excellent and I’m so thrilled with this :-)
Apr 27, 2020, 1:03 am
#3508
FlyerTalk Evangelist
Join Date: May 2008
Location: San Francisco
Programs: GM on VX, UA, AA, HA, AS, SY; Budget Fastbreak
Posts: 27,631
Apr 27, 2020, 6:14 pm
#3509
Join Date: Aug 2007
Location: MRY/SFO/SJC
Programs: AS MVP, Hilton Diamond, IHG Gold
Posts: 7,784
Beef stew and polenta.
I don't think I've used the old Crock Pot since getting an Instant Pot, but this morning, I dragged it out and made a simple beef stew. I forgot to layer a half cup of pearl barley near the bottom, so I thought I'd bring out the emergency kit package of potato flakes instead, but when I opened the cupboard, I saw I had a scoop of polenta left. It made two-servings worth in my mini rice cooker. The polenta turned out soupy, so I left the lid off to allow some of the water to evaporate.
I don't think I've used the old Crock Pot since getting an Instant Pot, but this morning, I dragged it out and made a simple beef stew. I forgot to layer a half cup of pearl barley near the bottom, so I thought I'd bring out the emergency kit package of potato flakes instead, but when I opened the cupboard, I saw I had a scoop of polenta left. It made two-servings worth in my mini rice cooker. The polenta turned out soupy, so I left the lid off to allow some of the water to evaporate.
Apr 27, 2020, 9:44 pm
#3510
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,547