So you're FedEx-ing some to all of us right? For, uh, scientific purposes... :D

So, how does one sign up to participate in this research?

Interesting sky. My wife and I like tasting menus so this would work for us. We will give it a shot? I am still trying to locate a high ene (with seafood, smoked fish, etc) brunch buffet in Atlanta...any leads?

Yeah, great place. As for a good buffet, Rays on the River is outside of town a bit in Sandy Springs, but they have a great high-end brunch buffet with smoked salmon, salmon pate, crab claws, cioppino, gumbo, mussels, and IIRC a little raw bar action, etc. Great location for brunch too, but they get packed, so reservations are recommended. Park 75 at the Four Seasons in Buckhead does a good buffet as well. Not sure if Astor Court at the St. Regis does a buffet or a la carte and the site isn't working for me right now. I can tell you that IMO you should avoid the Ritz Carlton in Buckhead for brunch which was serving up average at best fare for a way above average pricepoint. On that same point, oddly I have had a lot of people tell me the 57th Fighter Group Restaurant at PDK does a good brunch buffet, but I went and was more than disappointed...lukewarm chafing dishes and nasty meats and eggs. They are okay for lunch and dinner IMO, but you're paying for the view of the airport more than anything and for that I'd rather go to the Downwind just up the road by the FBO and get a cheap delicious burger.

Rays is really the quintessential Atlanta brunch experience though.

Thanks Sky. We will check out these places in the near future.

No problem, do report back! :)

Brussels Airlines BRU-DME
- Dried edamame (on Euro routes they don't even hand out water, so stock up on things at the crappy BRU airport.)

Moscow
-Sesame seed-studded waffle cookies
-A couple of preserves at Lambada Market
--I went to an Armenian products store by Tverskaya to get:
-Eggplant, carrot and red bell pepper spread
-Lahvash
-Tan (a yogurty drink similar to Ayran and Doogh)
-A very salty string cheese (don't know the name)

Today .... I (we) have been eating ....
 

Making a salsify gratin. Very tasty dish

Roast shoulder of pork with crackling,roast potatoes,roasted carrots and parsnips,Yorkshire Pudding,garden peas,a red wine onion gravy - and a sausage sage and onion stuffing.
Nearly a full ten on the I've died and gone to heaven-ometer.

Lunch at Eleven City Diner in Chicago. A "Morris" sandwich which is a Reuben they add turkey to as well as fries.

Slow-roasted chicken with potatoes given to me by a neighbor (just dug up this morning) and peas. Nothing better than roasted Cyprus potatoes.

Kathmandu

-Khanna (a few different curries, rice, pappadum)
-Coca-Cola
-Kati roll
-Chickpea chips with red onions, lemon and chilies
-Sel roti (akin to a svelt doughnut?)
-Gajar halwa, ras malai and a yellowish dessert beginning with a "k"
-Pomegranate/orange juice
-Vegetable momo with a tomato chile sauce
-Chaat pot?
-Bibimbap with barley tea and yacon tea

Kathmandu

-Apple juice
-Bananas
-Slice of toast
-Mars bar

KTM-BKK
-Apples and corn?
-Taro pudding

Bangkok
-Blue crab som tam (dang good)
-Seafood salad
-Chocolate cookies
-Milk

Traveling:

- Breakfast at LX and LH Lounges at ZRH and FRA plus two breakfast cold plates on a LX and LH flight

- Dinner at the Radisson Blu Vilnius Astorija:
+ Seafood Soup with fish, mussels and shrimp
+ Rack of lamb with potatoes, onions and peppers
+ Orange crepes
+ Scotch on the rocks
+ Pinor Noir

Home in northwest Florida.

Dinner for 5:

Honeybaked ham
Asparagus spears with dijon tarragon hollandaise
Sweet potato casserole
Homemade cinnamon applesauce
Dressing with sage pork sausage
Home baked apple pie & vanilla ice cream

Barefoot pinot grigio "champagne"
Dogfish Head 60 minute IPA