Set lunch for under $10 SGD at a restaurant called MK (which comes from Thailand) in a shopping center in Singapore. 313@Somerset. Had roasted duck rice plus soup.

Manhattan

-Great Grains cereal with milk
-Peanut butter
-Clementine
-Tortilla chips and salsa (seeking very spicy/smoky recommendations)
-Carrots
-Red ginseng gummy
-Cinnamon tea
-Dinner will probably be penne with sausage and ricotta salata

Caesar salad, broccoli, spaghetti bolognese
https://farm2.staticflickr.com/1602/...efe1354ffe.jpg

Manhattan
-Cherry chia kombucha

Brooklyn
-Three types of Russian-influenced eggplant salad
-Shoti (type of Georgian bread)
-Khmeli suneli (a spicy Georgian sauce/mix with blue fenugreek, peppers and saffron)

Manhattan
-Cranberry raspberry juice
-Carrots
-Roast turkey sandwich with colby jack
-Yoghurt with honey

Just had an amazing dinner at Long Chim in Perth this evening - larp, fish cakes, beef skewers, noodles, vegetable curry, Massaman curry, green papaya salad and deep fried Blue Spot emperor. It was fantastic with the Leeuwin Estate Arts Series riesling!!

Cafecito y pastelitos.

I call it deconstructed Bubble and Squeak. Potato chunks fried in bacon grease, mixed with shredded cabbage, green onion and red & yellow bell pepper.

Shanghai cuisine in Singapore
 

Imperial Treasure Shanghai Restaurant in Takashimaya, Singapore.

A beer flight (5 beers) and some Wisconsin Cheddar Mac and a pretzel roll at the Great Dane Brewing Company in Madison, WI.

Buenos Aires, AR
Desnivel Restaurant, San Telmo
Lunch

Twelve bucks got me a massive delicious top loin steak, which combined with the chimichurri on the table and free fresh bread made for a cheap and amazing lunch on my daytrip to BA.

http://puu.sh/oeu04/18d9b57afe.jpg

Fellow FTer chiefNWA and I flew down for the day on DL in J and managed a great eleven-hour-on-the-ground-trip.

Dinner

Please explain. All I recognized was an egg. Possibly.

Gotta love Argentina when delicious food comes cheap and in large protions.

The first one, dessert, ice cream, excellent.
Second one was a dorade tartare with a creamy sauce, the dollop that looked like an egg. Super excellent.
the 3rd one was white fish. Triple super mouth watering excellent.

The resto changes its menu weekly, so can't wait for next week.

Went by Parker and Otis here in Durham and picked up a turkey, cream cheese and pepper jelly sandwich and some dill potato salad.