Hall of Rants: Whats the Most Random and Pathetic Thing You Can Complain About?
#1351
Moderator: Hyatt; FlyerTalk Evangelist
Join Date: Jun 2015
Location: WAS
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One inventive FA used a cocktail straw to impale the lime, then bent the straw in half and speared thru the lime again, then pinned one of those plastic wings on the straw
#1354
Join Date: Jul 2013
Location: MEM
Programs: DL DM, Hilton Gold, Marriott/SPG Gold, Hertz PC
Posts: 424
Aside from the smell, I like the jerky idea. Protein and not messy. And, mmmmm, salt.
#1355
Join Date: Dec 2010
Location: MCO
Programs: Delta - PM, HH - Gold, SPG - Gold, Marriott - Plat
Posts: 1,060
I 3rd that. Interesting that we had that same straw trick, without the wings, for the first time two weeks ago.
#1356
#1357
#1358
FlyerTalk Evangelist
Join Date: Nov 2009
Location: SEA (the REAL Washington); occasionally in the other Washington (DCA area)
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not quite as annoying with a G&T, but still ...
a fork serves the same purpose (unless you're specifically referring to PDB service)
a fork serves the same purpose (unless you're specifically referring to PDB service)
#1359
Join Date: May 2011
Programs: Delta PM, Hyatt Plat-ist, Bonvoyyyyyyed, Hilton $15 Daily F&B Receiver, Food Lion MVP
Posts: 1,203
a lot of recent Sunday AM flying, which means hit-and-miss PDBs depending on airport and FAs.
Delta should change my flying schedule to not be Sunday AMs.
also, seatbelts with built-in airbags. those suck.
Delta should change my flying schedule to not be Sunday AMs.
also, seatbelts with built-in airbags. those suck.
#1361
Join Date: Sep 2016
Location: LON, PDX
Programs: DL PM, AS MVP 75K, HH/SPG/MR Gold, Amex Plat, PRG, CSR
Posts: 2,064
I know this is KAL nut rage level, but why on earth are PD-nuts in D1 served in packages? Surely they can carry around some small plastic or ceramic ramekins with the PDBs. Would warm be too much to ask for? If AA can do it...
Once they had black-peppered cashews. Now, I like cashews and I like pepper. In fact I'm not a picky eater at all. If you don't believe me, look up balut – I enjoyed that. I can even usually get all the way through a D1 appetizer. But the peppered cashews were one the nastiest things I've ever tasted, literally one nut had me grasping for the nasty PDB "champagne."
Once they had black-peppered cashews. Now, I like cashews and I like pepper. In fact I'm not a picky eater at all. If you don't believe me, look up balut – I enjoyed that. I can even usually get all the way through a D1 appetizer. But the peppered cashews were one the nastiest things I've ever tasted, literally one nut had me grasping for the nasty PDB "champagne."
#1362
Moderator: Hyatt; FlyerTalk Evangelist
Join Date: Jun 2015
Location: WAS
Programs: :rolleyes:, DL DM, Mlife Plat, Caesars Diam, Marriott Tit, UA Gold, Hyatt Glob, invol FT beta tester
Posts: 18,947
Above was I think in 4A of a 320. Now seated in 4C of a 320 with the same problem . I don't keep a flight memory so dunno if it's the same aircraft.
#1363
FlyerTalk Evangelist
Join Date: Nov 2009
Location: SEA (the REAL Washington); occasionally in the other Washington (DCA area)
Programs: DL PM 1.57MM; AS MVPG 100K
Posts: 21,375
I don't have the Bureau of Transportation Statistics link at hand (it's been posted several times) but it's pretty easy to look up a flight once it's in the DOT database (which is typically at least one calendar month behind)
#1364
I know this is KAL nut rage level, but why on earth are PD-nuts in D1 served in packages? Surely they can carry around some small plastic or ceramic ramekins with the PDBs. Would warm be too much to ask for? If AA can do it...
Once they had black-peppered cashews. Now, I like cashews and I like pepper. In fact I'm not a picky eater at all. If you don't believe me, look up balut – I enjoyed that. I can even usually get all the way through a D1 appetizer. But the peppered cashews were one the nastiest things I've ever tasted, literally one nut had me grasping for the nasty PDB "champagne."
Once they had black-peppered cashews. Now, I like cashews and I like pepper. In fact I'm not a picky eater at all. If you don't believe me, look up balut – I enjoyed that. I can even usually get all the way through a D1 appetizer. But the peppered cashews were one the nastiest things I've ever tasted, literally one nut had me grasping for the nasty PDB "champagne."
#1365
Join Date: Sep 2016
Location: LON, PDX
Programs: DL PM, AS MVP 75K, HH/SPG/MR Gold, Amex Plat, PRG, CSR
Posts: 2,064
I'll stick with the better overall food, better drinks, consistent PDBs, better FAs, better domestic lounges, better business seats and bedding, and better on-time performance