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Originally Posted by MSPeconomist
(Post 29835451)
Please tell us what choices you're offered. Will be happy to; I'm also on a CPH-JFK routing later in the week; if the program is extended to that routing, I'll share too. |
Seattle to Amsterdam
LEMON CARAMELLE PASTAwith cherry tomato sauce, lemon oil and arugulaGRILLED LEMON CHICKENwith tzatziki sauce, greek rice with lemon, parsley and grilled peppersPOTATO CRUSTED HALIBUTwith sweet corn mousseline and heirloom tomato salsaGRILLED BEEF TENDERLOINwith olive oil and thyme mashed potatoes, truffle glazed spring vegetables |
Originally Posted by renault4
(Post 29835174)
I have ATL-AMS on June 11; I'm (mildly) curious to see this in action; however I thought the email notification came out six days in advance; is that the experience of others?
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I've got my first eligible flight with this coming up and received the email three days in advance. The options are basically pasta, shrimp, ribs, or chicken. I'm overall not that excited by any of the options and am thinking the main benefit of this feature might be to advise myself to bring a pizza.
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Originally Posted by DL-Don
(Post 29837295)
I'm on ATL-AMS on the 8th and received the email on the 5th.https://cimg4.ibsrv.net/gimg/www.fly...8cc0a44f97.jpg
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Originally Posted by MSPeconomist
(Post 29835451)
Please tell us what choices you're offered. (I went for the crabcakes) https://cimg2.ibsrv.net/gimg/www.fly...164284a4bb.jpg |
Originally Posted by SEA-Flyer
(Post 29837106)
LEMON CARAMELLE PASTAwith cherry tomato sauce, lemon oil and arugulaGRILLED LEMON CHICKENwith tzatziki sauce, greek rice with lemon, parsley and grilled peppersPOTATO CRUSTED HALIBUTwith sweet corn mousseline and heirloom tomato salsaGRILLED BEEF TENDERLOINwith olive oil and thyme mashed potatoes, truffle glazed spring vegetablesCan you please provide your impression of your meal after you've flown and had a chance to catch up? Thanks! |
Originally Posted by nwflyboy
(Post 29848214)
Thank you!! I'm going SEA-AMS in D1 in a couple weeks and have been curious about what to expect.
Can you please provide your impression of your meal after you've flown and had a chance to catch up? Thanks! |
Originally Posted by SEA-Flyer
(Post 29848986)
I had the chicken. The stuff that came with it was decent. The actual chicken itself was typical mediocre airline chicken. Overall, the food was the usual disappointing D1 offering. I have business class trans-atlantic flights in July on Air Canada and August on Lufthansa, looking forward to those for a change of pace. |
Flying DTW-NRT, here are the menu options (same as sea-Ams, except includes a Japanese option):with cherry tomato sauce, lemon oil and arugula |
The pattern seems to be four choices for TATL flights, with an additional Asian choice for TPAC: beef, chicken, fish or seafood, and vegetarian pasta, of course with variations on the preparations and trimmings. I suspect the details are changing monthly. Is this correct? Are the D1 appetizers, salads, cheese, and desserts still basically the same as before the pre-order option was started? Also, for those who don't preorder for some reason, including GUC upgrades at the gate, do they load a couple extra of each choice beyond what was ordered in advance or does DL follow the SQ book the cook procedure of having choices on the aircraft that are different from anything available as a preorder? [SQ has lots and lots more preorder choices, including for the second meal, but I remember once being disappointed that I couldn't get the on-board-only duck special.] |
Originally Posted by MSPeconomist
(Post 29850018)
The pattern seems to be four choices for TATL flights, with an additional Asian choice for TPAC: beef, chicken, fish or seafood, and vegetarian pasta, of course with variations on the preparations and trimmings. I suspect the details are changing monthly. Is this correct? Are the D1 appetizers, salads, cheese, and desserts still basically the same as before the pre-order option was started? Also, for those who don't preorder for some reason, including GUC upgrades at the gate, do they load a couple extra of each choice beyond what was ordered in advance or does DL follow the SQ book the cook procedure of having choices on the aircraft that are different from anything available as a preorder? [SQ has lots and lots more preorder choices, including for the second meal, but I remember once being disappointed that I couldn't get the on-board-only duck special.] |
Originally Posted by SEA-Flyer
(Post 29848986)
I had the chicken. The stuff that came with it was decent. The actual chicken itself was typical mediocre airline chicken. Overall, the food was the usual disappointing D1 offering. I have business class trans-atlantic flights in July on Air Canada and August on Lufthansa, looking forward to those for a change of pace.
Originally Posted by WWads
(Post 29849437)
The smoked chicken breast was actually quite good. They left the skin on so it was tender and moist. I was really surprised.
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Yesterday I did the pre-order for my Wednesday flight MSP-AMS.
I am currently in 2J and want to move to 2A. This change can only be done at the gate so will that confuse the purser or is the pre-order directly linked to my name regardless of seat? |
Originally Posted by MSPeconomist
(Post 29850018)
Also, for those who don't preorder for some reason, including GUC upgrades at the gate, do they load a couple extra of each choice beyond what was ordered in advance or does DL follow the SQ book the cook procedure of having choices on the aircraft that are different from anything available as a preorder?
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