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Originally Posted by Brituchenite
(Post 11923469)
Also, I note that you used the British spelling for favourite :)! Having been here for 15 years, it looks really strange to me now!!!
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Originally Posted by CO 1E
(Post 11924105)
We should start a :rolleyes:ometer for the rest of the CO forum. Other than some of the threads documenting recent upgrade shenanigai, I cannot think of a major thread in the last three months that didn't become (or start as) :rolleyes:.
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Originally Posted by CO 1E
(Post 11924105)
We should start a :rolleyes:ometer for the rest of the CO forum. Other than some of the threads documenting recent upgrade shenanigai, I cannot think of a major thread in the last three months that didn't become (or start as) :rolleyes:.
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Originally Posted by CO 1E
(Post 11924105)
We should start a :rolleyes:ometer for the rest of the CO forum. Other than some of the threads documenting recent upgrade shenanigai, I cannot think of a major thread in the last three months that didn't become (or start as) :rolleyes:.
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Originally Posted by ConciergeMike
(Post 11924090)
1100 EQM to another level is one concern, but those are also 1100 EQM not banked toward lifetime.
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Originally Posted by sbm12
(Post 11924238)
Still not with $100.
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Originally Posted by CO 1E
(Post 11924284)
I ate there two weeks ago. The menu is totally different now - it is prix fixe only, with $65 and $80 options, all chef's selection. It also is possible to order individual pieces of nigiri, but there are no more traditional appetizers or any sort of rolls. The sushi quality still is outstanding, but, overall, I give the menu a huge :td: for offering only prix fixe multi-course high-priced selections or a la carte nigiri, not to mention the elimination of all the great appetizers and rolls. It is apparent that the additional seating they installed in a revised layout required them to downsize the kitchen. We overheard someone complaining to the manager that he liked the old menu much better. The decor is nice, however. I will not be going there nearly as much unless they make the menu more traditional.
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Bring back old menu Is Not Possible.
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Originally Posted by FT Lurker
(Post 11924007)
On the outbound, I can take DL on a U class ticket (and only get 50% EQM) for less than a V fare to EWR on CO. The return fares are about the same and the CO flight works better for my schedule. I just made Gold and am a long way to Plat.
Do you think the ~1100 extra EQM is worth 100 dollars? |
Originally Posted by FT Lurker
(Post 11924007)
Do you think the ~1100 extra EQM is worth 100 dollars?
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Originally Posted by rolov
(Post 11924306)
Is there another place that compares or is it simply IS NOT POSSIBLE
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Wirelessly posted (Mozilla/4.0 (compatible; MSIE 6.0; Windows CE; IEMobile 7.11) Sprint:SPH-i325 320x240)
Originally Posted by ConciergeMike
Originally Posted by sbm12
Still not with $100.
Everyone make sure you wash your hands when you close your browser...also take your jacket and don't forget to bring a towel! :D |
Originally Posted by CO 1E
(Post 11924440)
In DC? I would say nowhere in DC comes close to overall quality of fish, but there are a cluster of places that are about two levels down in quality from Taro, but still are good. I go to a neighborhood place accross the street from my apartment if I want sashimi or basic rolls, but there are other decent places around, like Sushiko in Glover Park, which is a bit overrated, but good. Also, Sushi Aoi is ok. Uni also is around the corner from me, but I don't really care for it.
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Originally Posted by rolov
(Post 11924468)
I see, what about the :rolleyes: Street Lounge :D
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