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Originally Posted by sdm1130
(Post 11408349)
I try to avoid most chain restaurants.
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Originally Posted by Anglo Large Clawed Otter
(Post 11408361)
With the exception of Whataburger, I tend to agree.
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Anyone know if Charlie is working in C-South today?
What are the specialty he drinks that he does that I should try? |
Originally Posted by Hartmann
(Post 11408419)
Anyone know if Charlie is working in C-South today?
What are the specialty he drinks that he does that I should try? |
Yeah, Paramount. We should have a Paramount factory tour DO in CLE.
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FYI, there's a post in the BD Forum indicating it may be possible to get 2,000 BD miles just for updating one's email info. Miles may or may not post, if you weren't targeted, based upon past experience. Worth a shot, anyhow.
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Originally Posted by Anglo Large Clawed Otter
(Post 11408435)
He usually works there Friday evenings. He mixes a mean Whisky Sour and a fantastic Caipirinha. I go for the Whisky Sour if I want to be somewhat intelligible on my upcoming flight, and the Caip if I want to be completely drunk (it's essentially a glass of rum over ice, with crushed limes and sugar).
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Originally Posted by CO 1E
(Post 11408455)
Yeah, Paramount. We should have a Paramount factory tour DO in CLE.
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Originally Posted by Anglo Large Clawed Otter
(Post 11408435)
He usually works there Friday evenings. He mixes a mean Whisky Sour and a fantastic Caipirinha. I go for the Whisky Sour if I want to be somewhat intelligible on my upcoming flight, and the Caip if I want to be completely drunk (it's essentially a glass of rum over ice, with crushed limes and sugar).
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Originally Posted by MBM3
(Post 11408471)
Also great with Vodka, as noted when sharing one with some Brazilian IndyCar drivers during my days at the Cleveland Grand Prix. The rum had run out, so they assured me vodka was fine as well. And it was.
ETA: Were they drinking before the race :) |
EWR needs some better bartenders - at least ones with a little personality.
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Originally Posted by rolov
(Post 11408480)
They call it a Caipiroska .
ETA: Were they drinking before the race :) |
Originally Posted by MBM3
(Post 11408471)
Also great with Vodka, as noted when sharing one with some Brazilian IndyCar drivers during my days at the Cleveland Grand Prix. The rum had run out, so they assured me vodka was fine as well. And it was.
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Originally Posted by COFlyerCLE
(Post 11407347)
Morning Box! Happy Friday.
An update on the job front... after more than a month of waiting, it now looks like they will proceed with a formal offer and a start date. It's been a long month of waiting... I'll feel relieved when I have the actual offer in my hand. One project they are looking at is to send me to the UK for some period of time :) No problem with that at all... Details to follow. More coffee required.
Originally Posted by Steph3n
(Post 11408315)
I can't believe Red Lobster bar serves that junk!
At least buy tito's it is very very drinkable and only a fraction more!
Originally Posted by MBM3
(Post 11408411)
I do not mind PF Chang's and Chipolte, but I usually stay away from chains as well. Well, I do love me some IHOP p-cakes!
Afternoon, Box. Watching the golf from SJU really is making me itch for the start of the consistently good weather and another golf Mini-Do. |
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