For reasons I don't understand, I cannot get into panko breading. I've no clue as to why.

Even better ^

Sounds exactly like the dark days when I was a 3P...:rolleyes:

I had a bowl of Honey Bunches of Oats which were stale, as I discovered that I hadn't quite closed the top of the container the last time I ate them, which was last Saturday. :(:rolleyes:

Adding the powdered ginger from Egypt to said chicken is a wonderful experience.

Like I said in the other thread, I totally understand taking care of the loyal fliers. I have no problem with extending courtesies to high-status people that others would not get. What I have a problem with is that there seems to be no baseline of acceptable service for all. Everyone should be able to expect a bottom level of decent service, be it in the air or on the ground.

It could have been worse. You could have had bugs that got in the box.:eek:

Happened to my Cinnamon Toast Crunch several months back. Was not a pretty scene that I saw things floating in my milk.

Protein?

I scooped out what I saw. I probably missed a few.

Uggghh, thanks a lot you guys. Well, next Saturday's dinner is ruined now.

:D:p:rolleyes:

But too many UA employees think that the only customers who are worthy of any service at all are those with high status.

A few minutes ago I saw John Cleese eat a drunk fly that fell in a glass of wine.

I had a large dinner party a couple of months ago and every thing was perfect until I had to make the gravy. Darn bugs got in the flour in the tupperware which I noticed immediately:mad:. Thankfully my neighbor came through minutes before they all arrived!

At least bugs float in boiling water so if you have a second choice you are safe;)

Exactly. What they're failing to consider is that the non-status person that they treat like garbage might take their business elsewhere and become high status somewhere else.