Last edit by: Long Train Runnin
Location: Second Avenue Deli - 162 East 33rd Street (between Lexington & 3rd Avenue)
Time: 1100 ET (please try to arrive a few minutes early)
Backup: Sarge's Deli (548 3rd Avenue)
Attending
GW McLintock
Long Train Runnin (NJ Transit Train of some variety.)
Zorak (Sunday 1720 UA 1141 EWR)
dhammer53
mhnadel
bk3day +1
M60_to_LGA
DELee +1 (Monday 1200 UA 2069 EWR)
CoffeeTraveler (Sunday 2000 B6 65 JFK)
Flying Machine (Sunday NJT Bus to Tom’s River)
Maybe
thewayofthefuture
SKYEG
Dublin_RFK
the_happiness_store
onetouchpass
st1575
Dublin_rfk
Time: 1100 ET (please try to arrive a few minutes early)
Backup: Sarge's Deli (548 3rd Avenue)
Attending
GW McLintock
Long Train Runnin (NJ Transit Train of some variety.)
Zorak (Sunday 1720 UA 1141 EWR)
dhammer53
mhnadel
bk3day +1
M60_to_LGA
DELee +1 (Monday 1200 UA 2069 EWR)
CoffeeTraveler (Sunday 2000 B6 65 JFK)
Flying Machine (Sunday NJT Bus to Tom’s River)
Maybe
thewayofthefuture
SKYEG
Dublin_RFK
the_happiness_store
onetouchpass
st1575
Dublin_rfk
The NYC Delicatessen DO: Sunday, November 7th, 2021
#46
#47
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#48
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Hmm. Just had recalled in my earlier days being told it wasn't.
Quick search on Google seems to indicate that it (mayo) is perfectly kosher and isn't dairy.
So, for those who appreciate the richness of their adulterated pastrami on rye with mayo - enjoy!
David
Quick search on Google seems to indicate that it (mayo) is perfectly kosher and isn't dairy.
So, for those who appreciate the richness of their adulterated pastrami on rye with mayo - enjoy!
David
#49
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Pastrami and mayo may be something you might want to add to this thread, but do it at your own risk. People may not be so forgiving in OMNI.
-J.
-J.
#50
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OK, back on topic, I'm a definite maybe. However, I will not be able to commit until close to the end of October.
#51
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imo mayo on pretty much any sandwich is a non-starter, esp when it’s already in a filling such as tuna salad or chicken salad … and equally imo there’s a special place in hell for those who dilute the effect of good mustard with mayo
#52
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A friendly reminder that the festivities begin the night before! Come have some fun at the 16th Drunk DO, whether you attend in person or on screen.
-J.
-J.
#53
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That depends on the time and the type of Mayo. I agree with you, for example, that I would not want my mustard ruined with California or New York Mayo. However, if this were the 1940's or 50's, I would happily give up all mustard if it meant I would get Virginia Mayo.
#54
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It's not a Southern California food oddity, it's a food oddity in Southern California. I have never seen anyone being served pastrami with mayo at proper Jewish delis here, be it Langer's, Canter's, Brent's, Wexler's, etc.
OK, back on topic, I'm a definite maybe. However, I will not be able to commit until close to the end of October.
OK, back on topic, I'm a definite maybe. However, I will not be able to commit until close to the end of October.
#55
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Sadly I'll have to give this one a miss. I'm in San Francisco with the almost Mrs. CMK10 that weekend. Otherwise we'd have been there for sure.
#56
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If you're open to an outsider, I expect to be in the NYC area that weekend and would love to join in. I normally get my deli crawl in April / May with a tradeshow and have missed a couple of fixes.
Last edited by Dublin_rfk; Oct 3, 2021 at 7:27 am
#57
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#60
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Why do you insist on causing trouble?