CX J Menus 2015
Aug 8, 2015, 5:46 pm
#106
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
Ka 191 dac hkg
July 2015
Starter
Mutton adhrakhi
Green pea pulao and dal abadha
or
Stewed chicken ragout with vegetables
Spaghetti and roasted mixed vegetables
Dessert
Haagen-Dazs Ice Cream
illy Freshly brewed coffee and a selection of teas
Starter
Mutton adhrakhi
Green pea pulao and dal abadha
or
Stewed chicken ragout with vegetables
Spaghetti and roasted mixed vegetables
Dessert
Haagen-Dazs Ice Cream
illy Freshly brewed coffee and a selection of teas
Aug 13, 2015, 12:28 pm
#107
Join Date: Nov 2012
Location: NYC
Programs: Marriot Am, MU Pt
Posts: 3,092
CX 734 ~ SIN-HKG ~ Aug 2015
CX 734 Singapore to Hong Kong
August 2015
Dinner
For starters
Smoked salmon tartare, dill crčme fraiche, and poached prawns
Mesclun salad, Japanese cucumber, radish, and tomato
Oriental dressing
Followed by
Kampong chicken, Chinese ham, flower mushroom, spinach, carrots, black fungus, and steamed jasmine rice
Grilled hickory smoked Black Angus beef fillet, asparagus spears, sautéed fingerling potatoes, chorizo, and red wine sauce
Prawns and fish cake laksa
And to finish
Cheese selection
Fresh seasonal fruit
Ice cream (Häagen-Dazs)
Freshly brewed coffee (Illy)
and a selection of teas
636/716/734-3926J <08/15>
August 2015
Dinner
For starters
Smoked salmon tartare, dill crčme fraiche, and poached prawns
Mesclun salad, Japanese cucumber, radish, and tomato
Oriental dressing
Followed by
Kampong chicken, Chinese ham, flower mushroom, spinach, carrots, black fungus, and steamed jasmine rice
Grilled hickory smoked Black Angus beef fillet, asparagus spears, sautéed fingerling potatoes, chorizo, and red wine sauce
Prawns and fish cake laksa
And to finish
Cheese selection
Fresh seasonal fruit
Ice cream (Häagen-Dazs)
Freshly brewed coffee (Illy)
and a selection of teas
636/716/734-3926J <08/15>
Aug 15, 2015, 7:04 am
#108
Join Date: Dec 2003
Location: YVR
Programs: Hilton*D, Marriott*LG, Hyatt*G
Posts: 6,268
Ka901 pek-hkg
KA 901 PEK-HKG Aug 8, 2015
Starters:
Italian Surtido, dried Apricot and shaved Parmesan
Mixed lettuce Salad with Italian balsamic dressing
Main Courses:
Steamed Chicken with shtick mushroom, steamed rice and vegetables
-or-
Pan seared salmon fillet with white wine herbs sauce; potatoes, zucchini and ratatouille
-or-
Asian Delight **
Dessert:
Haagen Dazs Ice Cream
Bread Selection
Freshly brewed Illy Coffee and a selection of Tea
Asian Delights - Dragonair has prepared a fantastic variety of specialties from throughout Asia for your enjoyment while travelling the region in Business Class. The menu includes signature dishes from Singapore, Malaysia, Thailand, Japan, Korean, Taiwan, Vietnam, Indonesia, and the Philippines. Our chefs use both traditional flavours and newly culinary approaches to craft a daily selection of truly special dishes.
August 1 & 9: Japanese Style now beef with onion, steamed rice with black
sesame and vegetables
August 2 & 10: Japanese style braised pork belly with braising sauce; steamed
rice with black sesame and vegetables
August 3 & 11: Korean braised beef with ginger and spring onion sauce;
steamed rice with black sesame and vegetables
August 4 & 12: Japanese Sukiyaki style fried pork loin with ginger and spring
onion; steamed rice with black sesame and vegetables
August 5 & 13: Korean style pork loin with bean paste; Steamed rice with black
sesame and vegetables
August 6 & 14: Japanese fried beef with rice vinegar and ginger sauce;
steamed rice with bamboo shoot and black sesame
August 7 & 15: Malaysian stewed beef brisker with turmeric coconut sauce
August 8: Japanese style braised pork soft bone with miso soy sauce; steamed
rice and vegetables
Starters:
Italian Surtido, dried Apricot and shaved Parmesan
Mixed lettuce Salad with Italian balsamic dressing
Main Courses:
Steamed Chicken with shtick mushroom, steamed rice and vegetables
-or-
Pan seared salmon fillet with white wine herbs sauce; potatoes, zucchini and ratatouille
-or-
Asian Delight **
Dessert:
Haagen Dazs Ice Cream
Bread Selection
Freshly brewed Illy Coffee and a selection of Tea
Asian Delights - Dragonair has prepared a fantastic variety of specialties from throughout Asia for your enjoyment while travelling the region in Business Class. The menu includes signature dishes from Singapore, Malaysia, Thailand, Japan, Korean, Taiwan, Vietnam, Indonesia, and the Philippines. Our chefs use both traditional flavours and newly culinary approaches to craft a daily selection of truly special dishes.
August 1 & 9: Japanese Style now beef with onion, steamed rice with black
sesame and vegetables
August 2 & 10: Japanese style braised pork belly with braising sauce; steamed
rice with black sesame and vegetables
August 3 & 11: Korean braised beef with ginger and spring onion sauce;
steamed rice with black sesame and vegetables
August 4 & 12: Japanese Sukiyaki style fried pork loin with ginger and spring
onion; steamed rice with black sesame and vegetables
August 5 & 13: Korean style pork loin with bean paste; Steamed rice with black
sesame and vegetables
August 6 & 14: Japanese fried beef with rice vinegar and ginger sauce;
steamed rice with bamboo shoot and black sesame
August 7 & 15: Malaysian stewed beef brisker with turmeric coconut sauce
August 8: Japanese style braised pork soft bone with miso soy sauce; steamed
rice and vegetables
Aug 20, 2015, 5:59 pm
#110
Join Date: Feb 2006
Location: EDI
Programs: BA Gold, QF LTG, TK Elite, IHG Amb & HH Diamond
Posts: 234
Sorry for the long posts, had watched all the movies that interested me and needed something to do... Mods feel free to summarise.
CX239 HKG-LHR August 2015
Lunch
For starters
Prosciutto, bocconcini, asparagus and black Ligurian olives
Mixed salad
French vinaigrette
Followed by
Fried chicken, lemon sauce, jade melon and garlic, red medlar seeds and steamed jasmine rice
Roasted salmon, asparagus, potatoes, herb, Camembert rarebit and tomato concasse
Thai green curry beef, steamed jasmine rice and mixed vegetables
Cheese and pear fiocchi, gorgonzola sauce
And to finish
Cambozola, Double Gloucester, Chaumes crackers and cabernet paste
Fresh seasonal fruit
Blueberry and raspberry tart
Freshly brewed coffee and a selection of teas
Pralines
Snacks
Available upon request
Grilled Australian prime grain fed beef burger, Swiss cheese and pickled gherkin, tomato ketchup
Afternoon tea set: scones, clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet
Braised pork and preserved vegetables in rice vermicelli soup
Haagen-Dazs ice cream
Dinner
For starter
Fresh seasonal fruit
Followed by
Baked halibut, pickled plum and bean sauce, Shanghainese pak choy and steamed jasmine rice
Beef stroganoff, green beans and buttered spaetzle
Spinach, cottage cheese, potato, peas and saffron basmati rice
And to finish
Almond lemon curd tart, raspberry and pear chutney
Freshly brewed coffee and a selection of teas
Drink List
Juices
Orange, apple and tomato
Soft drinks
Coke, coke light, sprite, perrier water, tonic water, soda water and ginger ale
Coffees
Freshly brewed coffee, espresso, cappuccino and Caffč Latte (regular or decaffeinated)
Teas
Hong Kong style milk tea, ceylon, japanese, jasmine, oolong, organic selection: camomile, earl grey and peppermint
Hot Chocolate
Champagne
Billecart-Salmon Brut champagne
White wines
Chanson reserve du bastion vire-clesse 2013
Babich Marlborough Sauvignon Blanc 2014
Red wines
Château cap l'ousteau, haut-medoc 2010
Dandelion vineyards lionheart of the Barossa shiraz 2013
Port
Dow's late bottled vintage port 2009
Aperitifs and cocktails
Bombay Sapphire Dry Gin, Bacardi rum, Absolut vodka, Martini Rosso, Martini extra dry, Campari, sweet and dry sherry, Bloody Mary and Screwdriver
Whiskies
Chivas regal 12 years old, Johnnie Walker gold reserve, Jack Daniel's and Canadian Club
Cognac
Hine Rare Fine champagne
Liqueurs
Drambuie, Cointreau and Bailey's irish cream
Beer
International selection
Signature drinks
Cathay delight: a kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint
Pacific sunrise: a refreshing combination of champagne and Drambuie with the zest of orange and lemon
Wine Promotion
Domaine Franck Chavy, les Granites Roses, Morgon 2014
Domaine Bergeron, Julienas 2014
Château de Saint-Lager, Brouilly 2014
Château du Moulin-a-Vent, Croix des Verillats, Moulin-a-Vent 2011
CX239 HKG-LHR August 2015
Lunch
For starters
Prosciutto, bocconcini, asparagus and black Ligurian olives
Mixed salad
French vinaigrette
Followed by
Fried chicken, lemon sauce, jade melon and garlic, red medlar seeds and steamed jasmine rice
Roasted salmon, asparagus, potatoes, herb, Camembert rarebit and tomato concasse
Thai green curry beef, steamed jasmine rice and mixed vegetables
Cheese and pear fiocchi, gorgonzola sauce
And to finish
Cambozola, Double Gloucester, Chaumes crackers and cabernet paste
Fresh seasonal fruit
Blueberry and raspberry tart
Freshly brewed coffee and a selection of teas
Pralines
Snacks
Available upon request
Grilled Australian prime grain fed beef burger, Swiss cheese and pickled gherkin, tomato ketchup
Afternoon tea set: scones, clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet
Braised pork and preserved vegetables in rice vermicelli soup
Haagen-Dazs ice cream
Dinner
For starter
Fresh seasonal fruit
Followed by
Baked halibut, pickled plum and bean sauce, Shanghainese pak choy and steamed jasmine rice
Beef stroganoff, green beans and buttered spaetzle
Spinach, cottage cheese, potato, peas and saffron basmati rice
And to finish
Almond lemon curd tart, raspberry and pear chutney
Freshly brewed coffee and a selection of teas
Drink List
Juices
Orange, apple and tomato
Soft drinks
Coke, coke light, sprite, perrier water, tonic water, soda water and ginger ale
Coffees
Freshly brewed coffee, espresso, cappuccino and Caffč Latte (regular or decaffeinated)
Teas
Hong Kong style milk tea, ceylon, japanese, jasmine, oolong, organic selection: camomile, earl grey and peppermint
Hot Chocolate
Champagne
Billecart-Salmon Brut champagne
White wines
Chanson reserve du bastion vire-clesse 2013
Babich Marlborough Sauvignon Blanc 2014
Red wines
Château cap l'ousteau, haut-medoc 2010
Dandelion vineyards lionheart of the Barossa shiraz 2013
Port
Dow's late bottled vintage port 2009
Aperitifs and cocktails
Bombay Sapphire Dry Gin, Bacardi rum, Absolut vodka, Martini Rosso, Martini extra dry, Campari, sweet and dry sherry, Bloody Mary and Screwdriver
Whiskies
Chivas regal 12 years old, Johnnie Walker gold reserve, Jack Daniel's and Canadian Club
Cognac
Hine Rare Fine champagne
Liqueurs
Drambuie, Cointreau and Bailey's irish cream
Beer
International selection
Signature drinks
Cathay delight: a kiwifruit based non-alcoholic drink with coconut juice and a touch of fresh mint
Pacific sunrise: a refreshing combination of champagne and Drambuie with the zest of orange and lemon
Wine Promotion
Domaine Franck Chavy, les Granites Roses, Morgon 2014
Domaine Bergeron, Julienas 2014
Château de Saint-Lager, Brouilly 2014
Château du Moulin-a-Vent, Croix des Verillats, Moulin-a-Vent 2011
Aug 20, 2015, 6:05 pm
#111
Join Date: Feb 2006
Location: EDI
Programs: BA Gold, QF LTG, TK Elite, IHG Amb & HH Diamond
Posts: 234
CX256 LHR-HKG, August 2015
For starters
Smoked salmon, capers, onion, parsley and chive creme fraiche
Mixed salad of cucumber, tomato, peppers
Creamy Italian dressing
Followed by
Szechuan chicken, yu huang chilli sauce, Shanghai pak choy and steamed jasmine rice
Seared herb beef fillet, roasted vegetables, parsley potato mash, onion marmalade and red wine sauce
Salmon and haddock fish cake, wilted spinach, crushed new potatoes with olives and lemon dill cream sauce
Paccheri with zucchini, eggplant and tomato
And to finish
Cricketers Mature Cheddar, prestige camembert, bleu d'auvergne crackers and grapes
Fresh seasonal fruit
Mango passion fruit cream cake and mixed berry compote
Freshly brewed coffee and a selection of teas
Pralines
Snacks
Traditional British pork pie, Lye Cross Farm cheddar and apple pear chutney
Braised beef tendon and baby pak choy in noodle soup
Beckleberry's ice cream
Breakfast
Refresh with
Orange or apple juice
Strawberry and banana smoothie
Fresh seasonal fruit
Bircher muesli
Followed by
Free range scrambled egg, Lincolnshire sausage, streaky bacon, pont neuf potatoes and cherry tomato
Cherry pancake, berry compote and mascarpone cheese
Prawn and scallop congee
Bread basket
Assorted breakfast bread, preserves, honey and butter
Freshly brewed coffee and a selection of teas
Champagne
Billecart-Salmon Brut champagne
White wines
Chanson reserve du bastion vire-clesse 2013
Babich Marlborough Sauvignon Blanc 2014
Red wines
Château cap l'ousteau, haut-medoc 2010
Dandelion vineyards lionheart of the Barossa shiraz 2013
Port
Dow's late bottled vintage port 2009
(Other refreshments as specified in my previous post)
For starters
Smoked salmon, capers, onion, parsley and chive creme fraiche
Mixed salad of cucumber, tomato, peppers
Creamy Italian dressing
Followed by
Szechuan chicken, yu huang chilli sauce, Shanghai pak choy and steamed jasmine rice
Seared herb beef fillet, roasted vegetables, parsley potato mash, onion marmalade and red wine sauce
Salmon and haddock fish cake, wilted spinach, crushed new potatoes with olives and lemon dill cream sauce
Paccheri with zucchini, eggplant and tomato
And to finish
Cricketers Mature Cheddar, prestige camembert, bleu d'auvergne crackers and grapes
Fresh seasonal fruit
Mango passion fruit cream cake and mixed berry compote
Freshly brewed coffee and a selection of teas
Pralines
Snacks
Traditional British pork pie, Lye Cross Farm cheddar and apple pear chutney
Braised beef tendon and baby pak choy in noodle soup
Beckleberry's ice cream
Breakfast
Refresh with
Orange or apple juice
Strawberry and banana smoothie
Fresh seasonal fruit
Bircher muesli
Followed by
Free range scrambled egg, Lincolnshire sausage, streaky bacon, pont neuf potatoes and cherry tomato
Cherry pancake, berry compote and mascarpone cheese
Prawn and scallop congee
Bread basket
Assorted breakfast bread, preserves, honey and butter
Freshly brewed coffee and a selection of teas
Champagne
Billecart-Salmon Brut champagne
White wines
Chanson reserve du bastion vire-clesse 2013
Babich Marlborough Sauvignon Blanc 2014
Red wines
Château cap l'ousteau, haut-medoc 2010
Dandelion vineyards lionheart of the Barossa shiraz 2013
Port
Dow's late bottled vintage port 2009
(Other refreshments as specified in my previous post)
Aug 20, 2015, 6:19 pm
#112
Join Date: Feb 2006
Location: EDI
Programs: BA Gold, QF LTG, TK Elite, IHG Amb & HH Diamond
Posts: 234
CX709 HKG-BKK, August 2015
For starters
Smoked creole salmon and mixed salad
Italian vinaigrette
Followed by
Stir-fried chicken, jade melon, steamed jasmine rice, Chinese tomato vinegar sauce
Lemon parsley prawns and vegetables risotto
Thai beef massaman, mixed vegetables and steamed jasmine rice
And to finish
Haagen-Dazs ice cream
Freshly brewed coffee and a selection of teas
Champagne
Billecart-Salmon Brut Champagne
White wine
Chanson Reserve du bastion view-clesse 2013
Babish Marlborough sauvignon blanc 2014
Red wine
Dandelion Vineyards Lionheart of the Barossa Shiraz 2013
Chateau Cantelaudette cuvee prestige graves de Varyes 2011
Port
Dow's late bottled vintage port 2009
For starters
Smoked creole salmon and mixed salad
Italian vinaigrette
Followed by
Stir-fried chicken, jade melon, steamed jasmine rice, Chinese tomato vinegar sauce
Lemon parsley prawns and vegetables risotto
Thai beef massaman, mixed vegetables and steamed jasmine rice
And to finish
Haagen-Dazs ice cream
Freshly brewed coffee and a selection of teas
Champagne
Billecart-Salmon Brut Champagne
White wine
Chanson Reserve du bastion view-clesse 2013
Babish Marlborough sauvignon blanc 2014
Red wine
Dandelion Vineyards Lionheart of the Barossa Shiraz 2013
Chateau Cantelaudette cuvee prestige graves de Varyes 2011
Port
Dow's late bottled vintage port 2009
Aug 31, 2015, 9:28 pm
#113
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 884 HKG-LAX August 2015 + Wine list
August 2015
Cathay Pacific Business Class
CX 884
Hong Kong to Los Angeles
Lunch
Served shortly after takeoff
For Starters
Sesame smoked salmon and marinated prawn
Mixed salad, artichoke
Italian vinaigrette
Followed by
*Stir-fried prawns, preserved vegetables and bean curd skin, jade melon, garlic, medlar seeds and steamed Jasmine rice
*Signature Chinese Dish
Or
Grilled Australian prime beef tenderloin, French beans, capsicum, new potatoes and red wine sauce
Or
Malaysian chicken, green bean sambal, steamed jasmine rice and coconut sauce
Or
Mezzi rigatoni, carrot, artichoke, Parmesan and zucchini cream
And to finish
Fourme d’Ambert, Arenberger, French Brie
Crackers and spiced pear paste
Fresh seasonal fruit
Banana cheese cake
Rapsberry coulis
Illy Freshly brewed coffee and a selection of teas
Pralines
884-32764J <08/15>
Snacks
Available Upon Request
Grilled Australian prime grain fed beef burger, Swiss cheese and pickled gherkin, tomato ketchup
Fish and cuttle fish balls in ho fun noodle soup
Afternoon tea set
Scones, clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet
Haagen-Dazs Ice Cream
Breakfast
Served prior to arrival
Refresh with
Orange or apple juice
Mango and passion fruit smoothie
Fresh Seasonal Fruit
Natural or Fruit yogurt
Assorted Cereals
Followed By
Poached egg, Dingley Deli pork sausage, back bacon, baked tomato, spinach, potatoes and Hollandaise sauce
Or
Dim Sum
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, vegetable glutinous rice
Or
Dried Scallop and Pomfret congee, stir-fried egg noodles and vegetables
Bread Basket
Assorted Breakfast bread, preserve, honey and butter
Illy Freshly brewed coffee and a selection of teas
884-32765/32766J <08/15>
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Peter Schweiger Gruner Veltliner “ZOBINGER TERRASSEN” Kamptal Reserve 2013
Red Wines
Chateau St Jean Sonoma Valley Merlot 2010
Chateau Cap L’Ousteau, Haut-Medoc 2010
Port
Dow’s Late Bottled Vintage Port 2009
Wine Promotion
August to October 2015
Beaujolais Crus
Domaine Franck Chavy
Les Granites Roses, Morgon 2014
Domaine Bergeron
Julienas 2014
Chateau de Saint-Lager
Brouilly 2014
Chateau du Moulin-a-Vent
Croix des Verillats, Moulin-A-Vent 2011
PS Thanks to my godfather for the printed menu
Cathay Pacific Business Class
CX 884
Hong Kong to Los Angeles
Lunch
Served shortly after takeoff
For Starters
Sesame smoked salmon and marinated prawn
Mixed salad, artichoke
Italian vinaigrette
Followed by
*Stir-fried prawns, preserved vegetables and bean curd skin, jade melon, garlic, medlar seeds and steamed Jasmine rice
*Signature Chinese Dish
Or
Grilled Australian prime beef tenderloin, French beans, capsicum, new potatoes and red wine sauce
Or
Malaysian chicken, green bean sambal, steamed jasmine rice and coconut sauce
Or
Mezzi rigatoni, carrot, artichoke, Parmesan and zucchini cream
And to finish
Fourme d’Ambert, Arenberger, French Brie
Crackers and spiced pear paste
Fresh seasonal fruit
Banana cheese cake
Rapsberry coulis
Illy Freshly brewed coffee and a selection of teas
Pralines
884-32764J <08/15>
Snacks
Available Upon Request
Grilled Australian prime grain fed beef burger, Swiss cheese and pickled gherkin, tomato ketchup
Fish and cuttle fish balls in ho fun noodle soup
Afternoon tea set
Scones, clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet
Haagen-Dazs Ice Cream
Breakfast
Served prior to arrival
Refresh with
Orange or apple juice
Mango and passion fruit smoothie
Fresh Seasonal Fruit
Natural or Fruit yogurt
Assorted Cereals
Followed By
Poached egg, Dingley Deli pork sausage, back bacon, baked tomato, spinach, potatoes and Hollandaise sauce
Or
Dim Sum
Asparagus dumpling, seafood and kung choi dumpling, beef meatball, vegetable glutinous rice
Or
Dried Scallop and Pomfret congee, stir-fried egg noodles and vegetables
Bread Basket
Assorted Breakfast bread, preserve, honey and butter
Illy Freshly brewed coffee and a selection of teas
884-32765/32766J <08/15>
Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Peter Schweiger Gruner Veltliner “ZOBINGER TERRASSEN” Kamptal Reserve 2013
Red Wines
Chateau St Jean Sonoma Valley Merlot 2010
Chateau Cap L’Ousteau, Haut-Medoc 2010
Port
Dow’s Late Bottled Vintage Port 2009
Wine Promotion
August to October 2015
Beaujolais Crus
Domaine Franck Chavy
Les Granites Roses, Morgon 2014
Domaine Bergeron
Julienas 2014
Chateau de Saint-Lager
Brouilly 2014
Chateau du Moulin-a-Vent
Croix des Verillats, Moulin-A-Vent 2011
PS Thanks to my godfather for the printed menu
Sep 6, 2015, 4:23 am
#114
Join Date: Jul 2014
Location: Pennsylvania, USA
Posts: 128
CX 899 EWR-HKG (Sept 2015)
CX 899 - EWR - HKG flown on Sept 2, 2015
SUPPER - served after take off
Freshly prepared savory dips and bread sticks
ENTREE CHOICE:
1. Cod with sweet tomato sauce, kailan, carrot, and steamed jasmine rice
2. Grilled bourbon marinated USDA ribeye, roasted vegetables, sweet potato purée, and garlic tapenade
Seasonal Berries
*Cheese Plate
Cheddar, Havarti, Brie, crackers, grapes and quince paste
LIGHT MEAL: (instead of main meal)
Creamy butternut squash and apple soup
Herb roasted chicken breast served over Parmesan and Romaine Salad with kalamata olives, Caesar dressing
*available on request
SNACKS (available upon request, but I asked for the burger for supper and was told no)
1. Black Angus Burger, aged cheddar, bacon, tomato ketchup
2. Fish ball and preserved vegetables in a noodle soup
3. Ice Cream
BREAKFAST (served prior to landing):
Orange or Apple Juice
Mango Smoothie (bottled variety)
Fresh seasonal fruit
Natural or Fruit yogurt
Assorted Cereals
Followed by (choice):
Brie Omelette, sautéed mushrooms, asparagus, rosti potatoes
Stir fried egg noodles, chicken, kailan, and black bean sauce
Baby scallop and black mushroom congee, steamed prawn rice roll and imperial soy sauce
Assorted breakfast breads, preserves, butter
SUPPER - served after take off
Freshly prepared savory dips and bread sticks
ENTREE CHOICE:
1. Cod with sweet tomato sauce, kailan, carrot, and steamed jasmine rice
2. Grilled bourbon marinated USDA ribeye, roasted vegetables, sweet potato purée, and garlic tapenade
Seasonal Berries
*Cheese Plate
Cheddar, Havarti, Brie, crackers, grapes and quince paste
LIGHT MEAL: (instead of main meal)
Creamy butternut squash and apple soup
Herb roasted chicken breast served over Parmesan and Romaine Salad with kalamata olives, Caesar dressing
*available on request
SNACKS (available upon request, but I asked for the burger for supper and was told no)
1. Black Angus Burger, aged cheddar, bacon, tomato ketchup
2. Fish ball and preserved vegetables in a noodle soup
3. Ice Cream
BREAKFAST (served prior to landing):
Orange or Apple Juice
Mango Smoothie (bottled variety)
Fresh seasonal fruit
Natural or Fruit yogurt
Assorted Cereals
Followed by (choice):
Brie Omelette, sautéed mushrooms, asparagus, rosti potatoes
Stir fried egg noodles, chicken, kailan, and black bean sauce
Baby scallop and black mushroom congee, steamed prawn rice roll and imperial soy sauce
Assorted breakfast breads, preserves, butter
Sep 24, 2015, 3:04 pm
#115
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
KA 192 HKG to DAC
September 2015
Starter
Grilled scallop and prawn with tabouleh pepper and chick pea salad
Main Courses
Lamb shika kabab
Green pea pulao and chana dhal
or
Green pepper chicken skewer
Saffron casareccia pasta and ratatouille
Dessert
Haggan-Dazs Ice Cream
Bread Selection
Illy Freshly brewed coffee and a selection of teas
Starter
Grilled scallop and prawn with tabouleh pepper and chick pea salad
Main Courses
Lamb shika kabab
Green pea pulao and chana dhal
or
Green pepper chicken skewer
Saffron casareccia pasta and ratatouille
Dessert
Haggan-Dazs Ice Cream
Bread Selection
Illy Freshly brewed coffee and a selection of teas
Sep 24, 2015, 3:08 pm
#116
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
Ka 191 DAC HKG
September 2015
Starter
Fresh Fruit
Main Courses
Thai style red curry chicken
Steamed rice and vegetables
or
Grilled tiger prawns with Napolitana sauce
Lyonaisse potato wedges and roasted vegetables
Dessert
Haggen-Daz Ice Cream
Illy Freshly brewed coffee and a selection of teas
Starter
Fresh Fruit
Main Courses
Thai style red curry chicken
Steamed rice and vegetables
or
Grilled tiger prawns with Napolitana sauce
Lyonaisse potato wedges and roasted vegetables
Dessert
Haggen-Daz Ice Cream
Illy Freshly brewed coffee and a selection of teas
Sep 24, 2015, 3:15 pm
#117
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
Cx 901 hkg mnl
September 2015
Breakfast
Refresh With
Juice selection
Fresh seasonal fruit
Followed By
Chinese dim sum
Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Sun-dried tomato and feta cheese frittata, Dingly Dell pork sausage, back bacon, braised bean ragout and oven roasted potatoes
Croissant with butter
Illy freshly brewed coffee and a selection of teas
Breakfast
Refresh With
Juice selection
Fresh seasonal fruit
Followed By
Chinese dim sum
Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
Sun-dried tomato and feta cheese frittata, Dingly Dell pork sausage, back bacon, braised bean ragout and oven roasted potatoes
Croissant with butter
Illy freshly brewed coffee and a selection of teas
Sep 24, 2015, 11:58 pm
#118
Join Date: Aug 2001
Location: SFO
Programs: United 1K 2MM / Marriott LTP
Posts: 5,071
CX 892 HKG-SFO (September 2015)
Dinner
Served shortly after take-off
STARTERS
Smoked gravlax salmon, green and white asparagus.
Mixed seasonal salad and balsamic vinaigrette.
MAIN COURSES
Wok-fried seafood, fish-sauce, ginkgo nut, Shanghainese pak choy and steamed jasmine rice.
Grilled Australian prime beef tenderloin, ratatouille, new potatoes, and Madeira sauce.
Chicken teriyaki, seasonal vegetables, and steamed Japanese rice.
v- Truffle tagliolini and trio of tomato.
CHEESE AND DESSERT
Fourme d'Ambert, Cheddar, Reblochon, Crackers, apple, and rosemary paste.
Fresh seasonal fruit.
Sacher Cake and Whipped Cream.
illy Freshly brewed coffee and a selection of teas.
PRALINES
v - Vegetarian choice
We apologize if your choice of meal or drink is not available.
882/890/892-32767J <09/15>
SNACKS
Available upon request.
Grilled Australian prime grain fed beef burger, Swiss cheese, pickled gherkin, and tomato ketchup.
Shrimp wontons in noodle soup.
Häagen-Dazs Ice Cream.
BREAKFAST
Served prior to arrival.
REFRESH WITH
Orange or apple juice.
Passion fruit and strawberry smoothie.
Fresh seasonal fruit.
Natural or fruit yoghurt.
Assorted cereals.
FOLLOWED BY
Omelette, pan-fried Dingley Dell pork sausage, bacon, marinated red peppers, braised bean ragout, and roasted potatoes.
Chinese Dim Sum. Scallop siu mai, har gow, pork and chive dumpling, chicken glutinous rice.
Dried scallop, chicken, and shiitake mushroom congee, baked barbecue pork pie.
BREAD BASKET
Assorted breakfast bread, preserves, honey, and butter.
illy Freshly brewed coffee and a selection of teas.
882/890/892-32786/32769J <09/15>
WINE LIST
Champagne
Champagne Deutz, Brut Classic
White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Peter Schweiger Grüner Veltliner “Zöbinger Terrassen” Kamptal Reserve 2013
Red Wines
Liberty School Central Coast Merlot 2012
Chateau Cap L’Ousteau, Haut-Medoc 2010
Port
Dow’s Late Bottled Vintage Port 2009
WINE PROMOTION
August to October 2015
Beaujolais Crus
Domaine Franck Chavy
Les Granites Roses, Morgon 2014
Domaine Bergeron
Julienas 2014
Chateau de Saint-Lager
Brouilly 2014
Chateau du Moulin-a-Vent
Croix des Verillats, Moulin-A-Vent 2011
*On my flight they had the Brouilly 2014
Served shortly after take-off
STARTERS
Smoked gravlax salmon, green and white asparagus.
Mixed seasonal salad and balsamic vinaigrette.
MAIN COURSES
Wok-fried seafood, fish-sauce, ginkgo nut, Shanghainese pak choy and steamed jasmine rice.
Grilled Australian prime beef tenderloin, ratatouille, new potatoes, and Madeira sauce.
Chicken teriyaki, seasonal vegetables, and steamed Japanese rice.
v- Truffle tagliolini and trio of tomato.
CHEESE AND DESSERT
Fourme d'Ambert, Cheddar, Reblochon, Crackers, apple, and rosemary paste.
Fresh seasonal fruit.
Sacher Cake and Whipped Cream.
illy Freshly brewed coffee and a selection of teas.
PRALINES
v - Vegetarian choice
We apologize if your choice of meal or drink is not available.
882/890/892-32767J <09/15>
SNACKS
Available upon request.
Grilled Australian prime grain fed beef burger, Swiss cheese, pickled gherkin, and tomato ketchup.
Shrimp wontons in noodle soup.
Häagen-Dazs Ice Cream.
BREAKFAST
Served prior to arrival.
REFRESH WITH
Orange or apple juice.
Passion fruit and strawberry smoothie.
Fresh seasonal fruit.
Natural or fruit yoghurt.
Assorted cereals.
FOLLOWED BY
Omelette, pan-fried Dingley Dell pork sausage, bacon, marinated red peppers, braised bean ragout, and roasted potatoes.
Chinese Dim Sum. Scallop siu mai, har gow, pork and chive dumpling, chicken glutinous rice.
Dried scallop, chicken, and shiitake mushroom congee, baked barbecue pork pie.
BREAD BASKET
Assorted breakfast bread, preserves, honey, and butter.
illy Freshly brewed coffee and a selection of teas.
882/890/892-32786/32769J <09/15>
WINE LIST
Champagne
Champagne Deutz, Brut Classic
White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Peter Schweiger Grüner Veltliner “Zöbinger Terrassen” Kamptal Reserve 2013
Red Wines
Liberty School Central Coast Merlot 2012
Chateau Cap L’Ousteau, Haut-Medoc 2010
Port
Dow’s Late Bottled Vintage Port 2009
WINE PROMOTION
August to October 2015
Beaujolais Crus
Domaine Franck Chavy
Les Granites Roses, Morgon 2014
Domaine Bergeron
Julienas 2014
Chateau de Saint-Lager
Brouilly 2014
Chateau du Moulin-a-Vent
Croix des Verillats, Moulin-A-Vent 2011
*On my flight they had the Brouilly 2014
Sep 27, 2015, 12:14 pm
#119
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 451 NRT-TPE July 2015
July 2015
CX 451 Tokyo Narita to Taipei
Refreshment
For starters
Smoked tuna with prawn and aoshiso plum dressing
Mixed salad with Kalamata Olives
Japanese Yuzu dressing
Shiso soba noodles
Followed by
Chicken with Chinese tomato and vinegar sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic
Or
Pan-Fried Australian beef tenderloin with portobello mushroom in red wine sauce, roasted potatoes, turnips and French beans
or
Japanese seafood curry with rice and vegetables
And to finish
Cheese Selection
Fresh Seasonal Fruit
Haagen Dazs Ice Cream
Illy Freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker!
CX 451 Tokyo Narita to Taipei
Refreshment
For starters
Smoked tuna with prawn and aoshiso plum dressing
Mixed salad with Kalamata Olives
Japanese Yuzu dressing
Shiso soba noodles
Followed by
Chicken with Chinese tomato and vinegar sauce, steamed jasmine rice, jade melon with red medlar seeds and garlic
Or
Pan-Fried Australian beef tenderloin with portobello mushroom in red wine sauce, roasted potatoes, turnips and French beans
or
Japanese seafood curry with rice and vegetables
And to finish
Cheese Selection
Fresh Seasonal Fruit
Haagen Dazs Ice Cream
Illy Freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker!
Sep 27, 2015, 12:18 pm
#120
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 171 HKG-PER July 2015
July 2015
Cathay Pacific Airways Business Class
CX 171
Hong Kong to Perth
Lunch
For starters
Parma ham with melon
Mixed salad with Kalamata Olives
Balsamic Vinaigrette
Followed by
Sautéed prawns with sweet pickles chili sauce, steamed jasmine rice, and broccoli
Or
Braised lamb leg with jumbo couscous, green beans and vine ripened tomato
or
Chicken makhanwala with cumin basmati rice and jalfrezi vegetables
Or
Cappelletti romagnoli with tomato sauce and roasted pumpkin
And to finish
Pecorino, St. Paulin, Camembert
Crackers and spiced pear paste
Fresh Seasonal Fruit
Key Lime Cheesecake with mint pineapple compote
Illy Freshly brewed coffee and a selection of teas
Pralines
Refreshment
For starters
Seasonal berries laced with ginger syrup
Followed by
Beef and mushroom pie with grilled vegetables
Or
Braised beef shank in noodle soup
And to finish
Haagen Dazs Ice Cream
Illy Freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker!
Cathay Pacific Airways Business Class
CX 171
Hong Kong to Perth
Lunch
For starters
Parma ham with melon
Mixed salad with Kalamata Olives
Balsamic Vinaigrette
Followed by
Sautéed prawns with sweet pickles chili sauce, steamed jasmine rice, and broccoli
Or
Braised lamb leg with jumbo couscous, green beans and vine ripened tomato
or
Chicken makhanwala with cumin basmati rice and jalfrezi vegetables
Or
Cappelletti romagnoli with tomato sauce and roasted pumpkin
And to finish
Pecorino, St. Paulin, Camembert
Crackers and spiced pear paste
Fresh Seasonal Fruit
Key Lime Cheesecake with mint pineapple compote
Illy Freshly brewed coffee and a selection of teas
Pralines
Refreshment
For starters
Seasonal berries laced with ginger syrup
Followed by
Beef and mushroom pie with grilled vegetables
Or
Braised beef shank in noodle soup
And to finish
Haagen Dazs Ice Cream
Illy Freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker!