CX J Menus 2015
Jul 5, 2015, 3:36 pm
#91
Join Date: Nov 2012
Location: NYC
Programs: Marriot Am, MU Pt
Posts: 3,092
CX 233/293 ~ HKG-MXP/HKG-FCO ~ July 2015 (Wine List)
CX 233 Hong Kong to Milan Malpensa
CX 293 Hong Kong to Rome Fiumicino
July 2015
Wine List
Champagne
Billecart-Salmon Brut Champagne
Wine Wines
Chanson Réserve du Bastion Viré-Clessé 2013
Babich Marlborough Sauvignon Blanc 2014
Red Wines
Fox Creek McLaren Vale Shiraz 2012
Pietraregia Riserva Morellino di Scansano Riserva DOCG 2011
Port
Dow's Late Bottled Vintage Port 2009
Apertifs and Cocktails
Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club
Cognac
Hine Rare Fine Champagne
Liqueurs
Drambuie
Cointreau
Baily's Irish Cream
Beer
International section
Signature Drinks
Oriental Breeze
Cloud Nine
233,293 1-7-2015
CX 293 Hong Kong to Rome Fiumicino
July 2015
Wine List
Champagne
Billecart-Salmon Brut Champagne
Wine Wines
Chanson Réserve du Bastion Viré-Clessé 2013
Babich Marlborough Sauvignon Blanc 2014
Red Wines
Fox Creek McLaren Vale Shiraz 2012
Pietraregia Riserva Morellino di Scansano Riserva DOCG 2011
Port
Dow's Late Bottled Vintage Port 2009
Apertifs and Cocktails
Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver
Whiskies
Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club
Cognac
Hine Rare Fine Champagne
Liqueurs
Drambuie
Cointreau
Baily's Irish Cream
Beer
International section
Signature Drinks
Oriental Breeze
Cloud Nine
233,293 1-7-2015
Last edited by alphaod; Jul 6, 2015 at 12:36 am Reason: Formatting
Jul 15, 2015, 10:18 am
#93
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
450(tpe/nrt),451(nrt/tpe),501,503,505,507,509,521,533,535,539,543,549,5 61,567,569,581
Wine List
Champagne
Champagne Henriot, Blanc de Blancs
White Wines
Babich Marlborough Sauvignon Blanc 2014
Chanson Reserve du Bastion Vire-Clesse 2013
Red Wines
Yangarra Estate Vineyard McLaren Vale Shiraz 2009
Cheval Noir Saint-Emilion 2011
Port
Dow’s Late Bottled Vintage Port 2009
450(TPE/NRT),451(NRT/TPE),501,503,505,507,509,521,533,535,539,543,549,5 61,567,569,581,583,593,595 1-7-2015
Champagne
Champagne Henriot, Blanc de Blancs
White Wines
Babich Marlborough Sauvignon Blanc 2014
Chanson Reserve du Bastion Vire-Clesse 2013
Red Wines
Yangarra Estate Vineyard McLaren Vale Shiraz 2009
Cheval Noir Saint-Emilion 2011
Port
Dow’s Late Bottled Vintage Port 2009
450(TPE/NRT),451(NRT/TPE),501,503,505,507,509,521,533,535,539,543,549,5 61,567,569,581,583,593,595 1-7-2015
Jul 15, 2015, 10:18 am
#94
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 595 KIX-HKG July 2015
July 2015
Cathay Pacific Business Class
CX 595
Osaka Kansai to Hong Kong
Menu
Dinner
For starters
Marinated Prawn with lemon pepper sauce and couscous
Seasonal Salad
Italian Vinaigrette
Green tea noodles with shiitake and enoki mushroom
Followed by
Grilled Australian beef tenderloin with balsamic demi-glace, mashed sweet potatoes and mixed vegetables
Greenland halibut with ginger sauce, egg fried rice and mustard spinach
Pork with salted rice malt, seaweed plum shiso Japanese rice and vegetables
And to finish
Cheese selection
Fresh seasonal fruit
Haagen-Dazs Ice Cream
Illy freshly brewed coffee and a selection of teas
595-2166J <07/15>
Cathay Pacific Business Class
CX 595
Osaka Kansai to Hong Kong
Menu
Dinner
For starters
Marinated Prawn with lemon pepper sauce and couscous
Seasonal Salad
Italian Vinaigrette
Green tea noodles with shiitake and enoki mushroom
Followed by
Grilled Australian beef tenderloin with balsamic demi-glace, mashed sweet potatoes and mixed vegetables
Greenland halibut with ginger sauce, egg fried rice and mustard spinach
Pork with salted rice malt, seaweed plum shiso Japanese rice and vegetables
And to finish
Cheese selection
Fresh seasonal fruit
Haagen-Dazs Ice Cream
Illy freshly brewed coffee and a selection of teas
595-2166J <07/15>
Jul 20, 2015, 7:12 pm
#95
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 420 HKG-TPE July 2015 Cycle 4
July 2015
Cathay Pacific Business Class
CX 420
Hong Kong to Taipei (Cycle 4)
Refreshment
For Starters
Fresh Seasonal Fruit
Followed by
Pork spare ribs with tomato and vinegar sauce, with steamed Jasmine rice and broccoli
Or
Pan-fried Prawns with tomato cream sauce, tapenade risotto, green beans and capsicum
And to finish
Banana cheesecake with raspberry coulis
Illy freshly brewed coffee and a selection of teas
420-22525J/C4 <07/15>
Cathay Pacific Business Class
CX 420
Hong Kong to Taipei (Cycle 4)
Refreshment
For Starters
Fresh Seasonal Fruit
Followed by
Pork spare ribs with tomato and vinegar sauce, with steamed Jasmine rice and broccoli
Or
Pan-fried Prawns with tomato cream sauce, tapenade risotto, green beans and capsicum
And to finish
Banana cheesecake with raspberry coulis
Illy freshly brewed coffee and a selection of teas
420-22525J/C4 <07/15>
Jul 20, 2015, 7:13 pm
#96
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 420 TPE-ICN July 2015
CX 420
Taipei to Seoul Incheon
Dinner
For starters
Pan-fried prawn with honey mustard potato salad
Followed by
Korean style pan-fried chicken thigh with balsamic vinegar honey sauce, garlic fried rice and vegetables
Or
Fettuccine with fried halibut in lobster sauce
Or
Braised beef brisket with turnip, steamed rice and vegetables
To Finish
Haagen-Dazs Ice Cream
Illy freshly brewed coffee and a selection of teas
420-2349J <07/15>
Taipei to Seoul Incheon
Dinner
For starters
Pan-fried prawn with honey mustard potato salad
Followed by
Korean style pan-fried chicken thigh with balsamic vinegar honey sauce, garlic fried rice and vegetables
Or
Fettuccine with fried halibut in lobster sauce
Or
Braised beef brisket with turnip, steamed rice and vegetables
To Finish
Haagen-Dazs Ice Cream
Illy freshly brewed coffee and a selection of teas
420-2349J <07/15>
Jul 24, 2015, 12:31 pm
#97
formerly gemini573
Join Date: Jun 2003
Location: LAX, HKG, and BKK
Programs: CX Emerald, WOH Globalist, Marriott Platinum, AA Lifetime Platinum, Virtuoso, Prive, STEPS, STARS
Posts: 2,233
KA 192 HKG to DAC
July 2015
Starter
Duklah spiced salmon with sweet potato
Main Courses
Indian sole fish korma with shahi jeera pulao Dhal makhani and cherry tomato
Grilled chicken breast with concise sauce
Penne pasta in tomato sauce and courgette
Dessert
Haggen-Dazs Ice cream
Bread Selection
illy Freshly brewed coffee and a selection of teas
Starter
Duklah spiced salmon with sweet potato
Main Courses
Indian sole fish korma with shahi jeera pulao Dhal makhani and cherry tomato
Grilled chicken breast with concise sauce
Penne pasta in tomato sauce and courgette
Dessert
Haggen-Dazs Ice cream
Bread Selection
illy Freshly brewed coffee and a selection of teas
Jul 25, 2015, 3:11 am
#98
Join Date: Dec 2003
Location: YVR
Programs: Hilton*D, Marriott*LG, Hyatt*G
Posts: 6,268
Ka 876 hkg-pvg
July 25, 2015
Breakfast
Starter:
Fresh Fruit
Main Courses:
Scrambled egg with shredded parmesan cheese on English muffin; pork sausage; potato and spinach
Stir-fried Udon with seafood
Assorted Chinese Dim Sum
OR
Continental Breakfast
Fresh Fruit
Bircher Muesli
Yoghurt
Bread Selections
Assorted breakfast bread served with Preserves
Breakfast
Starter:
Fresh Fruit
Main Courses:
Scrambled egg with shredded parmesan cheese on English muffin; pork sausage; potato and spinach
Stir-fried Udon with seafood
Assorted Chinese Dim Sum
OR
Continental Breakfast
Fresh Fruit
Bircher Muesli
Yoghurt
Bread Selections
Assorted breakfast bread served with Preserves
Jul 27, 2015, 7:50 am
#99
Join Date: Sep 2010
Location: NYC/CEB
Posts: 391
806,808,812,830,840,846,870,872,892 Wine list Jul 2015
Champagne
Champagne Deutz, Brut Classic
White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Peter Schweiger Gruner Veltliner "Zobinger Terrassen" Kamptal Reserve 2013
Red Wines
Chateau St Jean Sonoma County Merlot 2010
Chateau Cap L’Ousteau, Haut-Medoc 2010
Port
Dow’s Late Bottled Vintage Port 2009
806,808,812,830,840,846,870,872,892 1-7-2015
Champagne Deutz, Brut Classic
White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Peter Schweiger Gruner Veltliner "Zobinger Terrassen" Kamptal Reserve 2013
Red Wines
Chateau St Jean Sonoma County Merlot 2010
Chateau Cap L’Ousteau, Haut-Medoc 2010
Port
Dow’s Late Bottled Vintage Port 2009
806,808,812,830,840,846,870,872,892 1-7-2015
Aug 6, 2015, 7:52 pm
#100
Join Date: Jul 2010
Location: SUX
Programs: BA Silver; HHonors Gold; SPG Gold; Points but dirt with everyone else
Posts: 8,050
CX831 JFK-HKG July 2015
CX831 JFK-HKG August 2015
For starters
Smoked salmon cappuccino apple radish vinaigrette
Romaine salad, pine nuts, cherry tomato, Parmesan cheese
Balsamic vinaigrette
Followed by
Hong Kong style curry chicken, broccoli and steamed jasmine rice
Braised beef cheek, caramelised baby carrots and celeriac puree
Spice cod, coconut lentils, lemon roasted new potatoes and slow roasted tomato sauce
Tagliarini, peas, red pepper and Parmesan cream sauce (V)
And to finish
Stilton blue, Manchebo, Camembert
crackers, grapes and quince paste
Fresh seasonal fruit
Green tea tiramisu
Freshly brewed coffee and a selection of teas
Pralines
831-3202J <08/15>
Burger, grilled US prime beef, onion confit, kaiser roll, tomato ketchup
Braised pork and preserved vegetables in noodle soup
Ice cream
For starter
Fresh seasonal fruit
Followed by
Steamed cod, preserved black olives, pak choy, carrot and steamed jasmine rice
Spring lamb, edamame, homemade gnocchi and coriander pesto
Mushroom quiche and tomato sauce (V)
And to finish
Raspberry frangipane
Vanilla sauce
Freshly brewed coffee and a selection of teas
831-3203/3204J <08/15>
Lunch (Served shortly after take-off)
For starters
Smoked salmon cappuccino apple radish vinaigrette
Romaine salad, pine nuts, cherry tomato, Parmesan cheese
Balsamic vinaigrette
Followed by
Hong Kong style curry chicken, broccoli and steamed jasmine rice
Braised beef cheek, caramelised baby carrots and celeriac puree
Spice cod, coconut lentils, lemon roasted new potatoes and slow roasted tomato sauce
Tagliarini, peas, red pepper and Parmesan cream sauce (V)
And to finish
Stilton blue, Manchebo, Camembert
crackers, grapes and quince paste
Fresh seasonal fruit
Green tea tiramisu
Freshly brewed coffee and a selection of teas
Pralines
831-3202J <08/15>
Snacks (Available upon request)
Burger, grilled US prime beef, onion confit, kaiser roll, tomato ketchup
Braised pork and preserved vegetables in noodle soup
Ice cream
Dinner (Served prior to arrival)
For starter
Fresh seasonal fruit
Followed by
Steamed cod, preserved black olives, pak choy, carrot and steamed jasmine rice
Spring lamb, edamame, homemade gnocchi and coriander pesto
Mushroom quiche and tomato sauce (V)
And to finish
Raspberry frangipane
Vanilla sauce
Freshly brewed coffee and a selection of teas
831-3203/3204J <08/15>
Last edited by mtkeller; Aug 8, 2015 at 5:29 pm Reason: Apparently I am incapable of remembering what month it is.
Aug 6, 2015, 7:59 pm
#101
Join Date: Jul 2010
Location: SUX
Programs: BA Silver; HHonors Gold; SPG Gold; Points but dirt with everyone else
Posts: 8,050
CX831 JKF-HKG July 2015 Wine List
CX831 JKF-HKG August 2015 Wine List
Champagne
Champagne Deutz, Brut Classic
White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Peter Schweizer Grüner Ventilen "Zöbinger Terrassen" Kamptal Reserve 2013
Red Wines
Chateau St Jean Sonoma County Merlot 2010
Château Cap L'Oustea Haut Médoc 2010
Port
Dow's Late Bottled Vintage Port 2009
(J-05)
Champagne
Champagne Deutz, Brut Classic
White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Peter Schweizer Grüner Ventilen "Zöbinger Terrassen" Kamptal Reserve 2013
Red Wines
Chateau St Jean Sonoma County Merlot 2010
Château Cap L'Oustea Haut Médoc 2010
Port
Dow's Late Bottled Vintage Port 2009
(J-05)
Last edited by mtkeller; Aug 8, 2015 at 5:29 pm Reason: Apparently I am incapable of remembering what month it is.
Aug 7, 2015, 5:58 am
#102
Moderator: InterContinental Hotels and Germany
Join Date: Oct 2002
Posts: 6,552
Lunch CX 288 FRA - HKG Business August 2015
Lunch CX 288 FRA - HKG Business August 2015
Lunch
For Starters
Smoked salmon capaccio apple radish vinaigrette
Romaine salad, pine nuts, cherry tomato, Parmesan cheese, Balsamic dressing
Followed by
Hong Kong style curry chicken, broccoli and steamed jasmin rice
Braisef beef cheek, caramelised baby carrots and celeriac puree
Spice custard cod, coconut lentils, lemon roasted new potatoes and slow roasted cherry tomato sauce
Tagliarini, peas, red pepper and Parmesan cream sauce
and to finish
Formaggio di Capra, Cacio Senese, Scarmorza
Fresh Seasonal fruit
Green tea tiramisu
[illy] Freshly brewed coffee and a selection of teas
Pralines
Snacks
upon request
Grilled US prime beef burger, onion confit, kaiser roll and tomato ketchup
Braised pork and preserved vegetable in noodle soup
Breakfast
Refresh with
Orange or apple juice
Strawberry and banana smoothie
Fresh Seasonal fruit
Bircher Muesli
Followed by
Egg benedict, potato cake, streaky bacon and sauted spinach
Minced beef congee, Steamed mushroom rice roll and imperial soy sauce
Sweet curd cheese pancake, whipped cream and berry ragout
Bread Basket
Assorted breakfast bread, preserves, honey and butter
Lunch
For Starters
Smoked salmon capaccio apple radish vinaigrette
Romaine salad, pine nuts, cherry tomato, Parmesan cheese, Balsamic dressing
Followed by
Hong Kong style curry chicken, broccoli and steamed jasmin rice
Braisef beef cheek, caramelised baby carrots and celeriac puree
Spice custard cod, coconut lentils, lemon roasted new potatoes and slow roasted cherry tomato sauce
Tagliarini, peas, red pepper and Parmesan cream sauce
and to finish
Formaggio di Capra, Cacio Senese, Scarmorza
Fresh Seasonal fruit
Green tea tiramisu
[illy] Freshly brewed coffee and a selection of teas
Pralines
Snacks
upon request
Grilled US prime beef burger, onion confit, kaiser roll and tomato ketchup
Braised pork and preserved vegetable in noodle soup
Breakfast
Refresh with
Orange or apple juice
Strawberry and banana smoothie
Fresh Seasonal fruit
Bircher Muesli
Followed by
Egg benedict, potato cake, streaky bacon and sauted spinach
Minced beef congee, Steamed mushroom rice roll and imperial soy sauce
Sweet curd cheese pancake, whipped cream and berry ragout
Bread Basket
Assorted breakfast bread, preserves, honey and butter
Aug 7, 2015, 6:01 am
#103
Moderator: InterContinental Hotels and Germany
Join Date: Oct 2002
Posts: 6,552
Lunch CX 450 HKG - TPE Business August 2015
Lunch CX 450 HKG - TPE Business August 2015
For Starters
Fresh Seasonal Fruit
Followed by
Steamed hallibut, spiced ermite mushroom, jade melon and steamed jasmin rice
Roasted corn-fed chicken breast, cherry tomato, green peas, kipfler potatoes and gravy
And to finish
Chocolate mousse, brandy cherry and rhasberry coulis
For Starters
Fresh Seasonal Fruit
Followed by
Steamed hallibut, spiced ermite mushroom, jade melon and steamed jasmin rice
Roasted corn-fed chicken breast, cherry tomato, green peas, kipfler potatoes and gravy
And to finish
Chocolate mousse, brandy cherry and rhasberry coulis
Aug 7, 2015, 6:12 am
#104
Moderator: InterContinental Hotels and Germany
Join Date: Oct 2002
Posts: 6,552
Wine List CX 288 FRA - HKG Business August 2015
Wine List CX 288 FRA - HKG Business August 2015
Champagne
Billecart-Salmon Brut Champagne
White Wines
Chanson Réserve du Bastion Viré-Clessé 2013
Babich Marlborough Sauvignon Blanc 2014
Red Wines
Château Cap L'Ousetau, Haut Médoc 2010
Dandelion Vineyards Lionheart of the Barossa Shiraz 2013
Port
Dow's Late Bottled Vintage Port 2009
Wine Promotion
Beaujolais Crus
On this flight, we are delighted to complement our Business Class wine selection with a promotion offering four premium Beaujolais Crus from different appelations. These wines have been carefuly selected by our wine panel together with guest panel member Darren Yuen, a Cabin Crew with cathay Pacific. The four wines will feature on all our long-haul and Middle East flights, and rotated regularly for three months. Please ask our Cabin Crew for more information about the wine available on today's flight
Domaine Franck Chavy
Les Granites Roses, Morgon 2014
Domaine Bergeron
Julienas 2014
Château de Saint-Lager
Brouilly 2014
Château du Mouli-à-Vent
Croix des verillats, Moulin-à-Vent 2011
Champagne
Billecart-Salmon Brut Champagne
White Wines
Chanson Réserve du Bastion Viré-Clessé 2013
Babich Marlborough Sauvignon Blanc 2014
Red Wines
Château Cap L'Ousetau, Haut Médoc 2010
Dandelion Vineyards Lionheart of the Barossa Shiraz 2013
Port
Dow's Late Bottled Vintage Port 2009
Wine Promotion
Beaujolais Crus
On this flight, we are delighted to complement our Business Class wine selection with a promotion offering four premium Beaujolais Crus from different appelations. These wines have been carefuly selected by our wine panel together with guest panel member Darren Yuen, a Cabin Crew with cathay Pacific. The four wines will feature on all our long-haul and Middle East flights, and rotated regularly for three months. Please ask our Cabin Crew for more information about the wine available on today's flight
Domaine Franck Chavy
Les Granites Roses, Morgon 2014
Domaine Bergeron
Julienas 2014
Château de Saint-Lager
Brouilly 2014
Château du Mouli-à-Vent
Croix des verillats, Moulin-à-Vent 2011
Aug 7, 2015, 6:16 am
#105
Moderator: InterContinental Hotels and Germany
Join Date: Oct 2002
Posts: 6,552
Wine List CX 450 HKG - TPE Business August 2015
Wine List CX 450 HKG - TPE Business August 2015
Champagne
Billecart-Salmon Brut Champagne
White Wines
Babich Marlborough Sauvignon Blanc 2014
Chanson Réserve du Bastion Viré-Clessé 2013
Red Wines
Yangarra Estate Vineyard McLaren Vale Shiraz 2009
Cheval Noir Saint-Émilion 2011
Port
Dow's Late Bottled Vintage Port 2009
Champagne
Billecart-Salmon Brut Champagne
White Wines
Babich Marlborough Sauvignon Blanc 2014
Chanson Réserve du Bastion Viré-Clessé 2013
Red Wines
Yangarra Estate Vineyard McLaren Vale Shiraz 2009
Cheval Noir Saint-Émilion 2011
Port
Dow's Late Bottled Vintage Port 2009