CX J Menus 2015
Cathay Pacific Business Class Menu Thread for the year of 2015
Inspired from CGK's highly organized and successful SQ F/J/Y menu thread, I think we should start one for the CX Forum. I will volunteer to organize the title thread and put all the information in some kinds of formats. Since lots of folks always ask what CX is serving on a particular route, why don't we start something similar to CGK in SQ forum? I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. http://www.flyertalk.com/forum/catha...ions-here.html Flight No Routing Date Thread# North American Flights CX 806 HKG-ORD JAN 15 #13 CX 806 HKG-ORD FEB 15 #47 CX 806 HKG-ORD APR 15 #61 CX 806 HKG-ORD JUN 15 #139 CX 807 HKG-ORD NOV 15 #136 CX 807 ORD-HKG APR 15 #65 CX 831 JFK-HKG JUN 15 #140 CX 831 JFK-HKG AUG 15 #100 CX 840 HKG-JFK FEB 15 #42 CX 841 JFK-HKG JUN 15 #86 CX 845 JFK-HKG JAN 15 #6 CX 846 HKG-JFK NOV 15 #133 + Photo CX 870 HKG-SFO NOV 15 #136 CX 872 HKG-SFO JAN 15 #19 CX 872 HKG-SFO MAR 15 #70 CX 880 HKG-LAX JUN 15 #84 CX 881/3 LAX-HKG FEB 15 #33 CX 881/3 LAX-HKG MAR 15 #50 CX 881/3 LAX-HKG MAY 15 #69 CX 884 HKG-LAX FEB 15 #34 CX 884 HKG-LAX AUG 15 #113 + Wine List CX 884 HKG-LAX NOV 15 #136 CX 885 LAX-HKG FEB 15 #44 CX 889 JFK-YVR FEB 15 #31 CX 889 JFK-YVR MAR 15 #57 CX 889 YVR-HKG FEB 15 #32 CX 892 HKG-SFO SEP 15 #118 CX 898 HKG-LAX APR 15 #60 CX 899 EWR-HKG SEP 15 #114 European/South African Flights CX 233 HKG-MXP JUL 15 #90 CX 233 HKG-MXP OCT 15 #124 CX 238 LHR-HKG JAN 15 #21 CX 238 LHR-HKG FEB 15 #43 CX 239 HKG-LHR FEB 15 #54 CX 239 HKG-LHR AUG 15 #110 CX 252 LHR-HKG FEB 15 #55 CX 255 HKG-LHR JAN 15 #5 CX 256 LHR-HKG AUG 15 #111 CX 257 HKG-LHR JAN 15 #22 CX 270 AMS-HKG JAN 15 #2 CX 288 FRA-HKG JAN 15 #29 CX 288 FRA-HKG AUG 15 #102 CX 748 JNB-HKG FEB 15 #46 CX 749 HKG-JNB FEB 15 #45 Australia/New Zealand Flights CX 105 HKG-MEL OCT 15 #125 CX 118 AKL-HKG JAN 15 #24 CX 135 HKG-AKL DEC 15 #135 CX 137 HKG-PER APR 15 #64 CX 146 BNE-CNS-HKG JUN 15 #126 CX 161 HKG-SYD JAN 15 #3 CX 170 PER-HKG SEP 15 #127 CX 171 HKG-PER MAR 15 #63 CX 171 HKG-PER JUL 15 #120 CX 171 HKG-PER OCT 15 #130 CX 197 HKG-AKL JAN 15 #20 Intra-Asian Flights KA 191 KTM-DAC MAY 15 #79 KA 191 DAC-HKG MAY 15 #78 KA 191 DAC-HKG JUL 15 #106 KA 191 DAC-HKG SEP 15 #116 KA 192 HKG-DCA JUL 15 #97 KA 192 HKG-DCA SEP 15 #115 KA 212 HKG-HKT FEB 15 #39 KA 213/5 HKT-HKG FEB 15 #41 CX 312 HKG-PEK JAN 15 #27 CX 312 HKG-PEK MAY 15 #80 CX 312 HKG-PEK SEP 15 #128 CX 347 PEK-HKG JAN 15 #16 CX 347 PEK-HKG FEB 15 #62 CX 347 PEK-HKG OCT 15 #129 CX 367 PVG-HKG JUL 15 #89 CX 400/470/472 HKG-TPE July 15 Cycle 1 #88 CX 408 HKG-TPE JAN 15 #15 CX 420 HKG-TPE JUL 15 Cycle 4 #95 CX 420 TPE-ICN JUL 15 #96 CX 450 HKG-TPE AUG 15 #103 CX 451 NRT-TPE JUL 15 #119 CX 465 TPE-HKG JAN 15 #14 CX 470 HKG-TPE MAY 15 Cycle 1 #83 CX 473 TPE-HKG MAY 15 Cycle 1 #82 CX 494 HKG-TPE MAY 15 Cycle 4 #81 CX 500 HKG-NRT JAN 15 #17 CX 501 NRT-HKG JAN 15 #18 CX 549 HND-HKG APR 15 #67 CX 561 KIX-HKG MAR 15 #56 CX 595 KIX-HKG JUL 15 #94 CX 600 MLE-HKG JAN 15 #12 CX 600 MLE-HKG MAR 15 #53 CX 601 HKG-MLE JAN 15 #11 CX 601 HKG-MLE MAR 15 #52 CX 610 CMB-HKG MAY 15 #77 CX 611 HKG-CMB JUN 15 #141 CX 635 HKG-SIN JAN 15 #28 CX 635 HKG-SIN MAY 15 #71 CX 640 DOH-HKG SEP 15 #123 CX 645 HKG-DOH MAY 15 #76 CX 645 DOH-HKG SEP 15 #122 KA 691 HKG-PEN APR 15 #59 + Wine List CX 703 HKG-BKK JAN 15 #23 CX 709 HKG-BKK AUG 15 #112 + Wine List CX 711 HKG-SIN JAN 15 #25 CX 714 SIN-HKG JAN 15 #4 CX 714 SIN-HKG FEB 15 #36 CX 715 HKG-SIN JAN 15 #7 (Pictures at #8) CX 716 SIN-HKG JAN 15 #26 CX 718 CGK-HKG JAN 15 #35 CX 718 CGK-HKG FEB 15 #40 CX 723 HKG-KUL NOV 15 #134 CX 734 SIN-HKG AUG 15 #107 CX 746 DXB-HKG NOV 15 #138 CX 753 HKG-CGK JAN 15 #37 CX 777 HKG-CGK NOV 15 #134 KA 876 HKG-PVG JUL 15 #98 KA 901 PEK-HKG AUG 15 #108 CX 901 HKG-MNL SEP 15 #117 CX 918 MNL-HKG APR 15 #74 Wine List 233,293 JUL 2015 #91 288 AUG 2015 #104 400,402,406,408,462,464,466,468,470,472,474,494 JULY 15 #87 420 (HKG/TPE) JUL 15 #87 421 (ICN/TPE), 420 (TPE/ICN) JUL 15 #87 450(TPE/NRT), 451(NRT/TPE), 501,503,505,507,509,521,533,535,539,543,549,561,56 7,569,581,583,593,595 APR 2015 #66 450(TPE/NRT),451(NRT/TPE),501,503,505,507,509,521,533,535,539,543,549,5 61,567,569,581,583,593,595 JUL 2015 #93 450 AUG 2015 #105 601,611,631,633,639,671,673,685,693,695,697,699,71 9,729,723,725,753,777,781,791,797 JAN 15 #9/38 601,611,631,633,639,671,673,685,693,695,697,699,71 9,729,723,725,753,777,781,785,791,797 MAR 2015 #51 602,610,632,634,638,672,678,684,692,694,696,698,70 0 (CMB/BKK/HKG), 2700, 703 (BKK-CMB),718,720,722,724,750,752,756,776,784,790,798,2 710 (CMB/SIN/HKG) JAN 15 #9 602,610,632,634,638,672,678,684,692,694,696,698,70 0(CMB/BKK/HKG),2700,703(BKK/CMB),718,720,722,724,750,752,756,776,784,790,798,2 710(CMB/SIN/HKG) MAR 2015 #51 805,807,811,831,841,845,873,879 JUN 15 #85 806,808,830,840,846,870,872 JAN 15 #10 806,808,830,840,846,870,872 MAR 15 #72 806,808,830,840,846,870,872 APR 15 #73 806,808,812,830,840,846,870,872,892 JUL 15 #99 825,827,829,835,837,839,888(YVR/JFK),889 FEB 15 #30 825,827,829,835,837,839,888(YVR/JFK),889 MAR 15 #58 831 AUG 15 #101 881,883,885,897,899 MAR 15 #49 881,883,885,897,899 MAY 15 #68 |
CX 270: AMS-HKG J menu [didn't write down the menu so titles are approximative)
LUNCH: (warm cashew nuts with drinks) gravadlax salmon and Dutch shrimp Mixed leaf salad with feta cheese and roasted pears Choice of main: - Braised pork served with sautéed pak choi and pumpkin, jasmine rice - Roasted cod on watercress coulis, grilled and roasted vegetable - Slow roasted veal brisket with seasonal vegetable and parsleyed new potatoes - Fusilli pasta with vegetarian sauce Cheese: Port Salut, Smoked gouda and Rochebaron (served with crackers and red grape) and whole fresh fruit (apples, bananas) chocolat raspberry dome (not dome-shaped by the way) with raspberry coulis SNACKS ON REQUEST: Haagen Dasz ice creams (vanilla or chocolate) smoked ham and gouda sandwich with mustard butter noodles with fish and shrimp cake in broth BREAKFAST: Cut fruit Bircher muesli Choice of pastries (croissant, muffin, bread) Choice of main: - Egg "soufflé" with roasted tomato, spinach sautéed mushroom, and streaky bacon - Congee - Cold continental plate with ham, salami, cheese, more smoked gouda etc. Special wine promotion was Chilean wines in addition to the regular wine menu. |
CX 161 HKG-SYD Jan 2015
January 2015
Cathay Pacific Business Class CX 161 Hong Kong to Sydney Dinner For starters Cajun spiced prawns with green mango salad Mesclun salad Italian Vinaigrette Followed by Pork spare ribs with sweet tomato sauce, steamed Jasmine rice, jade melon with red medlar seeds and garlic Or Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans Or Yellow curry halibut with steamed rice and spicy green beans Or Mezzi rigatoni tossed with Parmesan, zucchini cream, carrot and artichoke And to Finish Pecorino, St. Paulin, Camembert Crackers and spicy pear paste Fresh seasonal fruit Sacher cake Illy Freshly brewed coffee and a selection of teas Breakfast Refresh with Orange or apple juice Forest berry smoothie Fresh seasonal fruit Greek yogurt with cherry compote and granola Followed by Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sautéed shimeji mushrooms and roasted vine ripened tomato Or Dim Sum with chili sauce Prok siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball Or Shredded kwai fa chicken with bean curd skin congee, served with stir-fried rice roll with dried shrimp and spring onion in XO sauce Bread Basket Assorted breakfast bread served with preserves, honey and butter Illy Freshly brewed coffee and a selection of teas PS. Thanks to a fellow FT talker for the photos of the menu! |
Cx 714: Sin-hkg 08 jan 2015 j
Supper:
for starters Mesclun salad with Japanese cucumber, radish and tomato Oriental dressing followed by Kam Heong chicken with steamed jasmine rice and vegetables Braised beef cheek with Swiss style barley and vegetables and to finish Cheese selection Hazelnut lemon feuilletine with vanilla sauce Freshly brewed coffee and a selection of teas Pralines |
CX255 HKG-LHR Jan 2015 J
Supper:
A tasty blend of: freshly prepared savoury dips accompanied with grissini With a choice of: Wok-fried prawns in garlic and chilli sauce "yu huang", steamed jasmine rice and broccolli or Lamb and vegetable pie with green pea mash and roasted carrot served with tomato ketchup A fresh note of: Fresh berries with ginger syrup *Cheese plate: Shropshire Blue, Tilsit Royalp, Camembert Le Pere crackers, apple and rosemary paste *available on request - please ask your crew For those preferring a lighter meal: Cauliflower cream soup accompanied with grissini Mixed salad with smoked duck, braised lentils and roasted cherry tomato offered with balsamic vinaigrette Seasonal berries laced with ginger syrup Freshly Brewed Illy Coffee/ Teas Pralines --------- Snacks: Shrimp Wontons in noodle soup Haagen-Dazs Ice Cream --------- Breakfast: Refresh with: Orange/ Apple Juice Forest berry smoothie fresh seasonal fruit Greek yoghurt with cherry compote and granola Followed by: Omlette with pan-fried prok sausage, back bacon, roasted potatoes and braised beans or Dim Sum with chilli sauce Pork Siu Mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables or Dace fish julienne with pak choy congee, served with pan-fried turnip cake preserved meats Bread Basket: assorted breakfast bread served with preserves, honey and butter Freshly brewed Illy coffee/ Tea |
CX 845 JFK-HKG Jan 5 2015
Supper
a tasty blend of freshly prepared savoury dips accompanied with bread sticks with a choice of Cod with black pepper sauce, egg fried rice, kailan with carrots Pan-seared USDA prime beef tenderloin with rosemary demi glace, polenta roulade, baby carrot and patty pan squash a fresh note of Seasonal berries Cheese plate Brie, Manchego, Taleggio crackers, quince paste and green grapes for those preferring a lighter meal White asparagus soup accompanied with break sticks Mesclun salad with seared jumbo scallops and pesto offered with olive oil and balsamic dressing A fresh note of seasonal berries Freshly brewed coffee and a selection of teas Snacks Available upon request Burger on brioche with cheddar, tomato and red onion confit and gherkin served with tomato ketchup Wontons in noodle soup Haagen-Dazs ice cream Breakfast Served prior to arrival refresh with Orange or apple juice Mixed berry energiser Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Main Courses Leek and red pepper omelettes, slab bacon, roasted fingerling potatoes and herb plum tomatoes Stir-fried rice vermicelli with chicken, preserved green mustard and choy sum Seafood congee, served with steamed mushroom rice roll wit imperial soy sauce Bread basket Assorted breakfast bread served with preserves, honey and butter Freshly brewed coffee and a selection of teas |
CX715 HKG-SIN 2000/2355
Dinner for starters Grilled king prawn with green tea soba salad and papaya Mixed salad with Italian vinaigrette followed by Beef braised in onion and dark soya sauce, steamed jasmine rice, jade melon with red medlar and garlic and to finish Cheese selection Fresh seasonal fruit Haagen-Dazs Ice cream Freshly brewed coffee and a selection of teas Pralines |
Originally Posted by jasjasper
(Post 24133272)
Supper:
A tasty blend of: freshly prepared savoury dips accompanied with grissini With a choice of: Wok-fried prawns in garlic and chilli sauce "yu huang", steamed jasmine rice and broccolli or Lamb and vegetable pie with green pea mash and roasted carrot served with tomato ketchup A fresh note of: Fresh berries with ginger syrup *Cheese plate: Shropshire Blue, Tilsit Royalp, Camembert Le Pere crackers, apple and rosemary paste *available on request - please ask your crew For those preferring a lighter meal: Cauliflower cream soup accompanied with grissini Mixed salad with smoked duck, braised lentils and roasted cherry tomato offered with balsamic vinaigrette Seasonal berries laced with ginger syrup Freshly Brewed Illy Coffee/ Teas Pralines --------- Snacks: Shrimp Wontons in noodle soup Haagen-Dazs Ice Cream --------- Breakfast: Refresh with: Orange/ Apple Juice Forest berry smoothie fresh seasonal fruit Greek yoghurt with cherry compote and granola Followed by: Omlette with pan-fried prok sausage, back bacon, roasted potatoes and braised beans or Dim Sum with chilli sauce Pork Siu Mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables or Dace fish julienne with pak choy congee, served with pan-fried turnip cake preserved meats Bread Basket: assorted breakfast bread served with preserves, honey and butter Freshly brewed Illy coffee/ Tea But I requested the light meal starter with the late supper main, so might be missing some. Duck Salad Starter & the Soup in the cup. http://i205.photobucket.com/albums/b...ak/YzWWzwR.jpg Shrimp with Rice. It's actually not THAT spicy for people who don't really eat spicy food. Shrimp was perfectly cooked and fresh. http://i205.photobucket.com/albums/b...ak/qOUuRGz.jpg Cheese http://i205.photobucket.com/albums/b...ak/Yx2Sx5v.jpg Breakfast http://i205.photobucket.com/albums/b...ak/VQf4Mz9.jpg Omelette and Sausages main. http://i205.photobucket.com/albums/b...ak/X1ERGPf.jpg |
Wine List Jan 2015
January 2015
Cathay Pacific Airways Business Class Wine List Champagne Billecart-Salmon Brut Champagne White Wines Vignerons de Buxy “Tete de Cuvee” Bourgogne 2012 Spy Valley Marlborough Sauvignon Blanc 2013 Red Wines Zonte’s Footstep Chocolate Factory Shiraz McLaren Vale 2012 Chateau Cantelaudette Cuvee Prestige Graves de Vayres 2011 Port Dow’s Late Bottled Vintage Port 2009 601,611,631,633,639,671,673,685,693,695,697,699,71 9,729,723,725,753,777,781,791,797 1-1-2015 602,610,632,634,638,672,678,684,692,694,696,698,70 0 (CMB/BKK/HKG), 2700, 703 (BKK-CMB),718,720,722,724,750,752,756,776,784,790,798,2 710 (CMB/SIN/HKG) 1-1-2015 |
Wine list Jan 2015 US bound
Cathay Pacific Airways Business Class
January 2015 Wine List Champagne Champagne Deutz Brut Classic White Wines Kendall Jackson Vintner’s Reserve California Chardonnay 2012 Laurenz V. Forbidden Gruner 2012 Red Wines Chateau St Jean Sonoma Valley County Merlot 2010 Chateau Fayan Puisseguin Saint-Emilion 2012 Business Class Wine Promotion Chile Casa del Bosque Grand Reserva Cabernet Sauvignon Maipo Valley 2013 Lapostolle Casa Grand Selection Cabernet Sauvignon Rapel Valley 2012 Montes Alpha Estate Bottled Cabernet Sauvignon Colchagua 2012 Emilana Novas Gran Reserva Carmenere Cabernet Sauvignon Colchagua 2012 Port Dow’s Late Bottled Vintage Port 2009 806,808,830,840,846,870,872 1-1-2015 |
CX 601 HKG-MLE January 2015
January 2015
Cathay Pacific Business Class CX 601 Hong Kong to Male Dinner http://i1213.photobucket.com/albums/...ps68ea6927.jpg For starters Herb marinated smoked salmon, seared scallop and pesto crème fraiche http://i1213.photobucket.com/albums/...ps93c1ea52.jpg Mixed Salad Italian vinaigrette http://i1213.photobucket.com/albums/...ps91284997.jpg Followed By *Steamed Chicken with red dates and wood ear mushroom, steamed Jasmine rice, stir-fried jade melon with medlar seeds CX Signature Chinese Dish Or Roasted Halibut with sun-dried tomato concasse, couscous with dried fruits and Provencal vegetables Or Lamb curry with basmati rice, spinach with cottage cheese served with Indian style spicy pickles and yogurt Or Saffron and ricotta tortellini with creamy tomato concasse http://i1213.photobucket.com/albums/...ps7c7dd561.jpg http://i1213.photobucket.com/albums/...psda3fbb41.jpg And to Finish Cheese Selection Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...ps7a81c390.jpg Marble Cheese Cake with raspberry coulis http://i1213.photobucket.com/albums/...psc90395f9.jpg Illy Freshly Brewed Coffee and a selection of Teas Pralines 601-42342J <01/05> |
CX 600 MLE-HKG January 2015
January 2015
Cathay Pacific Business Class Menu CX 600 Male to Hong Kong Dinner http://i1213.photobucket.com/albums/...ps7c403171.jpg For starters Smoked marlin with Belgian endives, baby green and capsicum http://i1213.photobucket.com/albums/...ps360e7bce.jpg Mixed Salad Lime and chive dressing http://i1213.photobucket.com/albums/...psdf3eb5f4.jpg Followed by Stir-Fried Prawns with sweet and sour sauce, steamed Jasmine rice, broccoli and carrot Or Spinach and ricotta cheese stuffed chicken breast with tarragon sauce, garlic mashed potatoes and sautéed vegetables Or Maldivian spices marinated barbecued fish with herb roasted potatoes, vegetable ratatouille, and turmeric mustard cabbage Or Spaghetti aglio olio with mushroom and pumpkin http://i1213.photobucket.com/albums/...ps0d73dfb6.jpg http://i1213.photobucket.com/albums/...ps7da8866e.jpg And to Finish Cheese Selection Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...ps6f2f2f41.jpg Marble Cheese Cake with raspberry coulis Illy Freshly Brewed Coffee and a selection of Teas 600-3207J <01/05> PS. The Male to Hong Kong sector is now departing earlier at 9:20pm, and the meal has changed from supper to a full dinner service. The quality of the meal catered from Male was however disappointing. I barely touched the appetizer, and the entrée selection is limited. The dessert is identical to the inbound, which means pretty bad catering planning on CX side. |
CX 806 HKG-ORD BC January 2015
January 2015
Cathay Pacific Business Class Menu CX 806 Hong Kong to Chicago O’Hare Lunch Served shortly after takeoff http://i1213.photobucket.com/albums/...ps9d4d751c.jpg Starters Parma Ham with baked tomato, feta cheese and Portobello mushrooms http://i1213.photobucket.com/albums/...psa2e531aa.jpg Mixed salad with tomato and cucumber Honey mustard dressing http://i1213.photobucket.com/albums/...ps654254ba.jpg Main Courses Braised pork rib in abalone sauce, steamed Jasmine rice, jade melon with garlic and medlar seeds Grilled Australian Prime Beef tenderloin with Bearnaise sauce, roasted fingerling potatoes, carrots and Romanesco Chu Chee Curry Prawns with steamed Jasmine rice and mixed vegetables http://i1213.photobucket.com/albums/...ps99ab03c5.jpg http://i1213.photobucket.com/albums/...ps32a0dd76.jpg Fettuccini tossed with Parmesan paste, tomato basil concasse and carrot Cheese and Dessert Bleu d’Auvergne, Red Leicester, Taleggio Crackers and cabernet paste http://i1213.photobucket.com/albums/...ps160ef12c.jpg Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...ps51e34228.jpg Blueberry and raspberry tart http://i1213.photobucket.com/albums/...ps193f3cf7.jpg Illy Freshly Brewed Coffee and a selection of Teas Pralines 806-42406J<01/05> Snacks Available Upon Request Grilled Australian Prime Grain Fed Beef Burger with Swiss cheese and pickled gherkin served with tomato ketchup Afternoon Tea Set Scones, Clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet http://i1213.photobucket.com/albums/...ps2589a873.jpg http://i1213.photobucket.com/albums/...psc078ae4e.jpg http://i1213.photobucket.com/albums/...ps6d1e858d.jpg http://i1213.photobucket.com/albums/...ps1062f4e6.jpg http://i1213.photobucket.com/albums/...ps16dcb724.jpg Soya braised duck and preserved sweet vegetable with rice vermicelli in soup Haagen-Dazs Ice Cream Brunch Served Prior to Arrival Refresh with Orange or apple juice Forest berry smoothie Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...ps61583815.jpg Natural or fruit yogurt Assorted Cereals http://i1213.photobucket.com/albums/...psfdf897cd.jpg Followed by Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato Or Dim Sum with chili sauce Pork siu mai with crab roe, preserved vegetable crystal dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf Or Beef and conpoy congee, served with baked barbecued pork pie http://i1213.photobucket.com/albums/...ps7cc92fe6.jpg http://i1213.photobucket.com/albums/...ps7ce2bf73.jpg Bread Basket Assorted breakfast bread served with preserves, honey and butter http://i1213.photobucket.com/albums/...ps407a7c54.jpg Illy Freshly Brewed Coffee and a selection of Teas 806-42407/42408J <01/15> |
CX465 TPE-HKG Jan 2015
Breakfast
Refresh with Juice selection Fresh seasonal fruit Followed by Stir-fried rice vermicelli with prawns Ham and bell pepper frittata with roasted bacon, pan-fried pork sausage, grilled tomato and baked beans Croissant with butter Freshly brewed coffee and a selection of teas ----- Drink List Juices Orange, Apple, Tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale Coffee Freshly brewed coffee Teas Hong Kong style milk tea Ceylon, Japanese, jasmine, oolong Organic selection: camomile, earl grey and peppermint Hot Chocolate |
CX408 HKG-TPE Jan 2015
Refreshment
for starters Fresh seasonal fruit followed by Braised duck with pickled chilli, steamed jasmine rice and jade melon with red medlar seeds and garlic Confit side of pork with red wine thyme sauce, sauteed orzo, French beans, tomato and assorted mushrooms and to finish Raspberry swirl cheese cake with raspberry coulis Freshly brewed coffee and a selection of teas ----- Drink List Juices orange, apple, tomato Soft Drinks Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale Coffee Freshly brewed coffee Teas Hong Kong style milk tea Ceylon, Japanese, jasmine, oolong organic selection: camomile, earl grey and peppermint Hot Chocolate ----- Wine List Champagne Billecart-Salmon Brut Champagne White Wines Vignerons de Buxy "Tete de Cuvee" Bourgogne 2012 Spy Valley Marlborough Sauvignon Blanc 2013 Red Wines Zonte's Footstep Chocolate Factory Shiraz McLaren Vale 2012 Chateau Cantelaudette Cuvee Prestige Graves de Vayres 2011 Port Dow's Late Bottled Vintage Port 2009 Aperitifs and Cocktails Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club Cognac Hine 'Rare and Delicate' Fine Champagne Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer International selection Signature Drinks Oriental Breeze Could Nine |
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