Carfield

November 2015
Cathay Pacific Business Class
CX 806 Hong Kong to Chicago
CX 870 Hong Kong to San Francisco
CX 884 Hong Kong to Los Angeles

Lunch
Served short after takeoff

Starters
Cajun spiced prawns and green mango salad
Mixed salad and Italian Vinaigrette

Main Courses
Sautéed Pork Spare Ribs, Chinese sauce, choy sum, steamed Jasmine rice
Or
Grilled Australian Prime Beef Tenderloin, roasted pumpkin, French beans, and braised lentils
Or
Yellow Curry halibut, spicy green beans and steamed rice
Or
Fettuccini, carrot, Parmesan, and tomato basil concasse

Cheese and Dessert
Pecorino, St. Paulin, Camembert
Crackers and spiced pear paste
Fresh Seasonal Fruit
Sacher Cake

Illy Freshly Brewed coffee and a selection of teas
Praline

806/870/884-42685J <11/15>

Snacks
Available Upon Request

Grilled Australian prime grain fed beef burger
Swiss cheese, pickled gherkin, and tomato ketchup

Afternoon Tea Set
Scones, clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet

Szechuanese dan dan noodle soup

Haagen-Dazs Ice Cream

Breakfast
Served prior to arrival

Refresh with
Orange or Apple Juice
Mango and passion fruit smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals

Followed by
Omelette, pan-fried streaky bacon, sautéed shimeji mushrooms, roasted vine ripeneded tomato and Lyonnaise potatoes

Chinese Dim Sum
Scallop siu mai, spinach seafood dumpling, chicken and ham bean curd wrap, conpoy vegetable dumpling and beef ball

Shredded kwai fa chicken and bean curd skin congee, stir-fried rice roll, dried shrimp, spring onion and XO sauce

Bread Basket
Assorted breakfast bread, preserves, honey and butter

Illy Freshly brewed coffee and a selection of teas
806/870/884-42686/42687J <11/15>

Champagne
Champagne Deutz, Brut Classic

White Wines
Chanson Reserve Du Bastion Vire-Clesse 2013
Peter Schweigner Gruner Veltliner “Zobinger Terrassen” Kamptal Reserve 2013

Red Wines
Liberty School Central Coast Merlot 2012
Chateau Du Retout Esperance, Haut Medoc 2013

Dessert Wine
Chateau de Rayne Vigneau, 1er Grand Cru Classe De Sauternes 2009

PS. Thanks to a family member!

DoctorCopper

Further to the report by Yannix, I have just arrived in HKG on the CX831 from JFK and was very pleased to be served the new 'trial' dining experience in J. Overall a great improvement in terms of quality of product and presentation. It was the first time for the cabin staff on the 4-Dec departure from JFK to serve the new menu.

Rivarix

November 2015
CX746
Dubai to Hong Kong

Dinner

for starters

• Gravlax salmon rosette and asparagus
• Mixed salad and tomato balsamic vinaigrette

followed by - choose one

• Stir-fried chicken, oyster sauce, shiitake mushroom, pak choy, carrots and steamed jasmine rice
• Herb crusted hamour, sun-dried tomato coulis, sweet potato mash and sautéed vegetables
• Arabic beef biryani and vegetable salona
• Spinach ravioli and marinara sauce

and to finish

• Cheddar, Brie, Bresse Blue, crackers, grapes and walnut
• Fresh seasonal fruit
• Strawberry mousse cake and strawberry sauce

Freshly brewed illy coffee
and a selection of teas

Arabic Dates

746A-4178J <11/15>


Continental Breakfast
Rise and shine. To help you start the day we have prepared this menu for your enjoyment

beginning with

• Orange or apple juice
• Mixed berry smoothie

Freshly brewed illy coffee
and a selection of teas

followed by

• Fresh seasonal fruit
• Bircher muesli with raspberry

and a selection of bakery items

• Cherry Danish
• Croissant
• Banana and oat muffin served with preserves and butter

746A-4179J <11/15>


Gravlax salmon rosette and asparagus




Arabic beef biryani and vegetable salona




Cheddar, Brie, Bresse Blue, crackers, grapes and walnut




Strawberry mousse cake and strawberry sauce




Continental Breakfast ... seriously??

epigram

CX806
Hong Kong - Chicago
June 2015

Lunch

Starters
*Hot smoked creole salmon with roasted kipfler potatoes and creme fraiche
*Mixed salad with Kalamata olives
Balsamic vinaigrette

followed by
*Hong Kong style curry prawns, steamed jasmine rice and broccoli
*Grilled Australian prime beef tenderloin with Madeira wine sauce, new potatoes, spinach and pumpkin
*Roasted chicken breast with black truffle port wine sauce, creamy Parmesan polenta, carrot, turnip and parsnip
*Cappelletti romagnoli with tomato sauce and roasted pumpkin

and to finish
*Shropshire Blue, Tilsit Royalp, Cambembert Le Pere crackers, apple and rosemary paste
*Fresh seasonal frtui
*Lemon meringue pie with strawberry coulis

Freshly brewed coffee and a selection of teas

Pralines


Snacks
Available upon request
*Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin served with tomato ketchup
*Afternoon tea set - scones, clotted cream and strawberry preserves, assorted sandwiches and mini fruit tartlet
*Shui gaw in noodle soup

Breakfast
refresh with
*Orange or apple juice
*Passion fruit and strawberry smoothie
*Fresh seasonal fruit
*Natural or fruit yoghurt
*Assorted cereals

followed by
*Cheddar cheese and caramelised onion omelette with Dingley Dell pork sausage, back bacon, button mushroom and tomato
*Dim sum - pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
*Congee with shredded chicken, dried bonito and peanuts, served with pan-fried turnip cake with preserved meat

Bread Basket
Assorted breakfast bread served with preserves, honey and butter

Freshly brewed coffee and a selection of teas

epigram

CX831
New York - Hong Kong
June 2015

Lunch

Starters
*King crab and avocado timbale on gazpacho jelly
*Mixed salad with radicchio, carrot and cherry tomato, Balsamic vinaigrette

followed by
*Fried chicken with onion, steamed jasmine rice, choy sum and carrot
*Spring lamb chop with black pepper jus, roasted eggplant with red pepper confit and potato terrine
*Grilled Atlantic salmon, beluga lentils, crispy potatoes and pimientos
*Pappardelle with goat cheese rosemary infused sauce, mushroom and asparagus

and to finish
*Chaumes, Gruyere, Cambozola crackers, grapes and quince past
*Fresh seasonal fruit
*Meringue rum cake with raspberry coulis

Freshly brewed coffee and a selection of teas

Pralines


Snacks
Available upon request
*Grilled US prime beef burger with bacon, cheddar cheese and barbecued sauce on kaiser roll served with tomato ketchup
*Wontons in noodle soup
*Ice cream

Dinner
for starter
*Fresh seasonal fruit

followed by
*Sweet and sour cod, steamed jasmine rice and pak choy with carrot
*Grilled spring chicken, truffled mash, bread crumbed cauliflower with crispy proscuitto
*Potato leek and vegetable strudel with Parmesan cream sauce

and to finish
*Mango strawberry yoghurt cake

Freshly brewed coffee and a selection of teas

epigram

CX611
Hong Kong to Colombo
June 2015

Dinner
for starters
*Cured salmon with fennel and creme fraiche
*Mixed salad with Kalamata olives, French vinaigrette

followed by
*Roasted chickecn with onion and shallot soya sauce, steamed jasmine rice and choy sum
*Pan-fried prawns with garlic butter, pearl cous cous with lentils and mixed vegetables
*Cottage cheese masala with basmati rice and cumin potatoes, served with Indian style spicy pickle and yoghurt

and to finish
*Cheese selection
*Fresh seasonal fruit
*Key lime cheese cake with mint pineapple compote

Freshly brewed coffee and a selection of teas

hqly2001

Just want to see whats currently served. Saw some older menu jn the menu post. Recent one in menu post referred to wrong post#

harrylam

I want to ask is Dragonair stop distributing Haagen Dazs to passengers that are upgraded to Business class (MPC Gold)?

In my recent two trips from HKG to XIY, I did not get the Haagen Dazs (used to get it in the previous free upgrades).

In my second last flight, no Haagen Dazs are distributed, I thought it was a seasonal factor.

However, in my last flight, I saw some received the ice cream but some did not.

552045golfnut

Seriously, CX is serving two full meals on extra long haul flights instead of one full meal and one breakfast? Nice! It is better to have breakfast at 2:00pm (CX892)/7:00 pm(CX872) before SFO arrival!

552045golfnut

Buy a regular J ticket and you will find out!: