Aldebaran

CX 645 - HKG to DOH - May 2015 J Menù


DINNER

for starters

Herb marinated smoked salmon, seared scallop and pesto crème fraiche

Mixed salad with Kalamatha olives
Balsamic vinaigrette

followed by

Pan-fried chicken with onion sauce, steamed jasmin rice and kailan

Roasted lamb chop with tomato and lamb jus, pearl cous cous and spinach

Arabic fish biryani

Red chili linguine with yellow and green zucchini

and to finish

Shropshire Blue, Tilsit Royalp, Camembert Le Pere crackers, apple and rosemary paste

Fresh seasonal fruit

Toffee cheese cake with vanilla sauce



Illy Fresh Brewed coffee and a selection of teas



Pralines


REFRESHMENT

Shrimp wontons in noodle soup

Mini curry vegetable pie with grilled vegetables


Illy Fresh Brewed coffee and a selection of teas

DRINK LIST

Juices
orange, apple, tomato

Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water, and ginger ale

Coffees
Illy Fresly brewed coffee
espresso, cappuccino and caffè latte
regular or decaffeinated

Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, oolong
Organic selection: camomile, earl grey and peppermint

Hot chocolate

epigram

Supper

For starters

Seasonal salad with hot smoked salmon and pomegranate seeds
Dill lemon yoghurt dressing

followed by

Stir-fried chicken with black pepper, steamed jasmine rice, broccoli and carrots

Lamb palak, basmati rice with onion and cauliflower masala

and to finish

Cheese selection

Passionfruit mousse with raspberry coulis and mandarin

Freshly brewed coffee
and a selection of teas

Drink List

Juices - orange, apple, tomato
Soft Drinks - coke zero, coke, coke light, sprite, perrier water, tonic water, soda water and ginger ale

Coffees - Freshly brewed coffee - espresso, cappucino and cafe latte, regular or decaffeinated

Teas - Hong Kong style milk tea, ceylon, japanese, jasmine, oolong, organic selection: camomile, earl grey and peppermint

Hot chocolate

77W_12A

Refreshment

Starter

Fresh Fruit

Main Courses

Chicken biriyani
Biriyani rice with cashew nuts

or

Grilled fish fillet with lemon butter sauce, saffron potato, cauliflower and carrot

Dessert

Haggen-Dazs Ice Cream

Freshly brewed coffee and a selection of teas.

Coffee by Illy

77W_12A

Refreshment

Main Courses

Tandoori wrapped chicken in multi grain roll vegetable wrap

Beverage selection

bruce80

"Dinner"

for starters
Seared tuna with green bean, potatoes chat, olives, sun-dried tomato and anchovy

followed by
Pan-fried halibut with Huanese chilli sauce, steamed jasmine rice and kailan

Roasted lamb chop with polenta mash, tomato and edamame beans

Stir-fried noodles with roasted duck and choy sum

Ice cream
Häagen Dasz

I have to say that this was probably the worst business class meal that I've ever had. Totally bland (the starter and the duck noodles) and the service wasn't good, too.

zzz997

Lunch

for starters

Fresh seasonal fruit

followed by

Pork spare ribs with Tomato and vinegar sauce, steamed jasmine and kailan

Pan-fried prawns with tomato cream sauce, tapenade risotto, green beans and capsicum

and to finish

Banana chesee cake with raspberry coulis

Freshly brewed coffee and a selection of teas

406/466/494-22529J/C4 <05/15>

zzz997

Dinner

Starters

Duck liver pate with grilled pineapple

Main Courses

Sweet and sour chicken with egg fried rice and broccoli

Pan-fried halibut with sun dried tomato concasse, cous cous with raisin, capsiucm and zucchini

Desert

Chocolate Banana cake with caramel sauce coulis

Freshly brewed coffee and a selection of teas

401/473-2336J/C1 <M-J/15>

zzz997

Refreshment

for starters

Fresh seasonal fruit

followed by

Steamed Pork spare ribs with onion sauce, steamed jasmine and kailan

Grilled Pacific cod with dill, parsley and tomato basil concasse, sauteed potatoes and roasted capsicums with zucchini

and to finish

Steamed meringue on vanilla sauce

Freshly brewed coffee and a selection of teas

400/470/472-22522J/C1 <05/15>

Carfield

June 2015
Cathay Pacific Business Class

CX 880
Hong Kong to Los Angeles

Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in

A tasty blend of
Freshly prepared savory dips accompanied with grissini

With a choice of
*Hong Kong style curry prawns, steamed Jasmine rice and broccoli
CX Signature Chinese Dish

Grilled Australian prime beef tenderloin with Madeira wine sauce, new potatoes, spinach and pumpkin

A fresh note of
Seasonal berries laced with rose syrup

*Cheese Plate – Available Upon Request
Shrophsire Blue, Tilsit Royalp, Camembert Le Pere
Crackers, apple, and rosemary paste

For those preferring a lighter meal
Lentil Harissa soup with grissini
Mixed salad with hot smoked grilled salmon offered with citrus vinaigrette
Seasonal berries laced with rose syrup

Illy Freshly prepared coffee and a selection of teas
Pralines

880-22667J <06/15>

Snacks
Available Upon Request
Grilled Australian Prime grain fed beef burger with Swiss cheese and pickled gherkin served with tomato ketchup
Shui gaw in noodle soup
Haagen-Dazs Ice Cream

Breakfast
Served Prior to Arrival

Refresh with
Orange or Apple Juice
Passion fruit & strawberry smoothie
Fresh Seasonal fruit
Natural or fruit yogurt
Assorted Cereals

Followed by
Cheddar Cheese and caramelized onion omelette with Dingley Deli pork sausage, back bacon, buttom mushroom and tomato
Or
Dim Sum
Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables
Or
Congee with shredded chicken, dried bonito and peanuts, served with pan-fried turnip cake with preserved meat

Bread Basket
Assorted Breakfast bread
Served with preserves, honey and butter

Illy Freshly brewed coffee and a selection of teas
880-22668/22661J<06/15>
PS. Thanks to a fellow FT talker

Carfield

June 2015
Cathay Pacific Business Class

Wine List
Champagne
Champagne Deutz, Brut Classic

White Wines
St Hubertus Estate Winery Pinot Blanc Okanagan Valley 2013
Domaene Gobelsburg Kamptal Gruner Veltliner 2013

Red Wines
Chateau St Jean Sonoma County Merlot 2010
Chateau Cap L’Ousteau, Haut-Medoc 2010

Port
Dow’s Late Bottled Vintage Port 2009
805,807,811,831,841,845,873,879 1-6-2015

Business Class Wine Promotion
Loire Valley, France

Chateau de Chasseloir, Comte Leloup, Muscadet Sevre et Maine Sur Lie 2010
Or
Leon Vatan, Fleurs Sauvages Sauvignon, Loire 2013

Chateau de Fesles, La Chapelle Vielilles Vignes Chenin Sec, Anjou 2013

Business Class Wine Promotion April 2015 to June 2015

Carfield

June 2015
Cathay Pacific Business Class

CX 841
New York JFK to Hong Kong

Lunch served shortly after takeoff
For starters
King crab and avocado timbale on gazpacho jelly
Mixed salad with radicchio, carrot and cherry tomato
Balsamic Vinaigrette

Followed by
Fried chicken with onion, steamed Jasmine rice, choy sum and carrot
Spring lamb chop with black pepper jus, roasted eggplant with red pepper confit and potato terrine
Grilled Atlantic salmon, beluga lentils, crispy potatoes and pimientos
Pappardelle with goat cheese rosemary infused sauce, mushroom and asparagus

And to finish
Chaumes, Gruyere, Cambozola
Crackers, grapes and quince paste
Fresh Seasonal Fruit
Meringue rum cake with raspberry coulis

Illy Freshly Brewed coffee and a selection of teas
Pralines
841-2191J<06/15>

Dinner served midway through flight

For Starter
Fresh seasonal Fruit

Followed by
Sweet and sour cod, steamed Jasmine rice, and pak choy with carrot
Grilled spring chicken, truffled mash, bread crumbed cauliflower with crispy prosciutto
Potato leek and vegetable strudel with Parmesan cream sauce

And to Finish
Mango strawberry yogurt cake
Illy Freshly Brewed coffee and a selection of teas

Snacks
Grilled US prime beef burger with bacon, cheddar cheese and barbecued sauce on Kaiser roll served with tomato ketchup
Wontons in noodle soup
Haagen-Dazs Ice Cream

841-2192/2204J <06/15>

Carfield

July 2015
Cathay Pacific Business Class
Taiwanese routes

Wine List
Champagne
Billecart-salmon Brut Champagne

White Wines
Chanson Reserve du Bastion Vire-Clesse 2013
Babich Marlborough Sauvignon Blanc 2014

Red Wines
Dandelion Vineyards Lionheart of the Barossa Shiraz 2013
Chateau Cantelaudette Cuvee Prestige Graves de Vayres 2011

Port
Dow’s Late Bottled Vintage Port 2009

400,402,406,408,462,464,466,468,470,472,474,494 1-7-2015
420 (HKG/TPE) 1-7-2015
421 (ICN/TPE), 420 (TPE/ICN) 1-7-2015

Carfield

July 2015
Cathay Pacific Airways Business Class

CX 400/470/472
Hong Kong to Taipei Taoyuan
Cycle 1

Refreshment
For Starters
Fresh Seasonal Fruit

Followed by
Steamed spare pork with onion sauce, steamed Jasmine rice and broccoli
Grilled Pacific cod with dill, parsley and tomato basil concasse, sautéed potatoes and roasted capsicums with zucchini

And to finish
Steamed meringue on vanilla sauce

Illy freshly brewed coffee and a selection of teas
400/470/472-22522J/C1 <07/15>

alphaod

CX 367 Shanghai Pudong to Hong Kong
July 2015

Lunch
for starters
Seared tuna with green bean, spiced potatoes, olives, sun-dried tomato and anchovy


followed by
Pan-fried halibut with Hunanese chilli sauce, steamed jasmine rice, jade melon with garlic and medlar seeds

Roasted lamb chop with polenta mash, tomato and edamame beans

Stir-fried noodles with roasted duck and choy sum


Ice cream (Häagen-Dazs)

Freshly brewed coffee (Illy)
and a selection of teas



367-22518J <07/15>

alphaod

CX 233 Hong Kong to Milan Malpensa
July 2015

Supper
"We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in"


a tasty blend of
freshly prepared savoury dips with grissini


with a choice of
Fried fresh water garoupa with soya sauce, steamed jasmine rice, broccoli and carrot

Grilled lamp chops with parsley risotto, carrot, spinach and roasted vine ripened tomato


a fresh note of
Fresh berries with ginger syrup


Cheese plate (Available on request)
Shropshire Blue, Tilst Royalp, Camembert Le Pere Crackers, apple and rosemary paste


for those preferring a lighter meal
Lentil harissa soup with grissini

Mixed salad with hot smoked salmon
offered with citrus vinaigrette

Seasonal berries laced with ginger syrup


Freshly brewed coffee (Illy)
and a selection of teas


233-22495J <07/15>

------

Snacks
"Available upon request"

Shui gaw in noodle soup

Ice cream (Häagen-Dazs)


Breakfast
"Served prior to arrival"

refresh with
Orange or apple juice

Passion fruit and strawberry smoothie

Fresh seasonal fruit

Greek yoghurt with cherry compote and granola


followed by
Cheddar cheese and carmelised onion omelette with Dingley Dell port sausage, back bacon, button mushroom and tomato

Dim sum
Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, bean curd roll with vegetables

Congee with shredded chicken, dried bonito and peanuts, served with pan-fried turnip cake with preserved meat


Bread Basket
Assorted breakfast bread
served with preserves, honey and butter


Freshly brewed coffee (Illy)
and a selection of teas


233-22496/22509J <07/15>