CX J Menus 2015
Jan 20, 2015, 5:49 am
#16
Join Date: Jun 2001
Location: Bangkok/Singapore
Programs: Frantic Hilton/Marriott runs
Posts: 926
CX347: PEK to HKG (Sad sad sad)
Brunch:
refresh with:
Juice selection
Fresh seasonal fruit
Fruit yoghurt (!!!)
followed by:
Steamed cod with preserved vegetable sauce, steamed jasmine rice, Shanghainese pak choy and carrot
(Note: it was actually flaky fish that fell apart upon pressing in a soggy wet slop with limpid greens and desert dry rice)
Omelette with streaky bacon, potato wedges with onion, broccoli, cherry tomato and yellow pepper
Pork Ball and black mushroom congee with pan-friend spring onion doughunt (Note: spelling mistakes in J are unforgivable)
Break Basket
Assorted breakfast bread
served with preserves, honey and butter
Freshly brewed coffee and a selecdtion of teas
Pralines
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffee
Freshly brewed coffee
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, oolong
organic selection: camomile, earl grey and peppermint
Hot Chocolate
-----
Wine List
Champagne
Billecart-Salmon Brut Champagne
(Note: Far superior to the Moet in the HKD J lounge)
White Wines
Vignerons de Buxy "Tete de Cuvee" Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
Zonte's Footstep Chocolate Factory Shiraz McLaren Vale 2012
Chateau Cantelaudette Cuvee Prestige Graves de Vayres 2011
Port
Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
Signature Drinks
Oriental Breeze
Cloud Nine
refresh with:
Juice selection
Fresh seasonal fruit
Fruit yoghurt (!!!)
followed by:
Steamed cod with preserved vegetable sauce, steamed jasmine rice, Shanghainese pak choy and carrot
(Note: it was actually flaky fish that fell apart upon pressing in a soggy wet slop with limpid greens and desert dry rice)
Omelette with streaky bacon, potato wedges with onion, broccoli, cherry tomato and yellow pepper
Pork Ball and black mushroom congee with pan-friend spring onion doughunt (Note: spelling mistakes in J are unforgivable)
Break Basket
Assorted breakfast bread
served with preserves, honey and butter
Freshly brewed coffee and a selecdtion of teas
Pralines
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water, tonic water, soda water and ginger ale
Coffee
Freshly brewed coffee
Teas
Hong Kong style milk tea
Ceylon, Japanese, jasmine, oolong
organic selection: camomile, earl grey and peppermint
Hot Chocolate
-----
Wine List
Champagne
Billecart-Salmon Brut Champagne
(Note: Far superior to the Moet in the HKD J lounge)
White Wines
Vignerons de Buxy "Tete de Cuvee" Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
Zonte's Footstep Chocolate Factory Shiraz McLaren Vale 2012
Chateau Cantelaudette Cuvee Prestige Graves de Vayres 2011
Port
Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
Signature Drinks
Oriental Breeze
Cloud Nine
Jan 20, 2015, 5:58 am
#17
Join Date: Jun 2001
Location: Bangkok/Singapore
Programs: Frantic Hilton/Marriott runs
Posts: 926
CX500: HKG to NRT
Dinner:
For starters:
Duck breast asparagus terrine with roasted zucchini and red onion
(Note: More like duck leather with duck vomit cake)
Mixed salad
Sesame soy dressing
Plum soba noodles
followed by:
Onion stewed pork ribs with steamed jasmine rice, jade melon with red medlar seed and garlic
Grilled Australian prime beef tenderloin with Madeira wine sauce, potato mash with parsley, sauteed spinach and carrots
(Note: Phew finally a nice dish. You can't go wrong with steak)
Japanese seafood curry with rice and vegetables
and to finish
Cheese selection
Fresh seasonal fruit
ice cream
Freshly brewed coffee and a selection of teas
Pralines
-----
Wine List
Champagne
Henriot, Blanc de Blancs
(Note: Fuzzy and unmemorable. Easily forgettable)
White Wines
Vignerons de Buxy "Tete de Cuvee" Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
Fleurie Cuvee Prestige Les Chambards 2011
(Note: This is barely better than a Beaujolais Noveau)
Cabriz Reserva Dao DOC 2010
(Note: Now this is a man's drink. Rich, velvetey and guaranteed to put hair on your chest)
Port
Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
Sake, Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
Signature Drinks
Oriental Breeze
Cloud Nine
For starters:
Duck breast asparagus terrine with roasted zucchini and red onion
(Note: More like duck leather with duck vomit cake)
Mixed salad
Sesame soy dressing
Plum soba noodles
followed by:
Onion stewed pork ribs with steamed jasmine rice, jade melon with red medlar seed and garlic
Grilled Australian prime beef tenderloin with Madeira wine sauce, potato mash with parsley, sauteed spinach and carrots
(Note: Phew finally a nice dish. You can't go wrong with steak)
Japanese seafood curry with rice and vegetables
and to finish
Cheese selection
Fresh seasonal fruit
ice cream
Freshly brewed coffee and a selection of teas
Pralines
-----
Wine List
Champagne
Henriot, Blanc de Blancs
(Note: Fuzzy and unmemorable. Easily forgettable)
White Wines
Vignerons de Buxy "Tete de Cuvee" Bourgogne 2012
Spy Valley Marlborough Sauvignon Blanc 2013
Red Wines
Fleurie Cuvee Prestige Les Chambards 2011
(Note: This is barely better than a Beaujolais Noveau)
Cabriz Reserva Dao DOC 2010
(Note: Now this is a man's drink. Rich, velvetey and guaranteed to put hair on your chest)
Port
Dow's Late Bottled Vintage Port 2009
Aperitifs and Cocktails
Sake, Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver
Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club
Cognac
Hine 'Rare and Delicate' Fine Champagne
Liqueurs
Drambuie, Cointreau, Bailey's Irish Cream
Beer
International selection
Signature Drinks
Oriental Breeze
Cloud Nine
Jan 20, 2015, 6:12 am
#18
Join Date: Jun 2001
Location: Bangkok/Singapore
Programs: Frantic Hilton/Marriott runs
Posts: 926
CX501: NRT to HKG
Lunch
Starters
Serrano ham with tomato mozarella timbale, glazed fig and basil sauce
(Note: The timbale looks like dog food)
Seasonal salad
Yuzu dressing
(Note: Can't taste any yuzu)
Buckwheat soba with nameko mushroom
Main courses:
Grilled Australian grain fed beef tenderloin with Cabernet sauce, potato gratin, green beans, carrots and turnips
Kung po chicken with jasmine egg fried rice and pak choy
Hokkaido style seafood with miso sauce, aona Japannese rice and seasonal vegetable
(Note: This was yummy, the sauce was really like a miso glaze and the prawns/fish were plum and exploding with flavours)
Cheese and dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Freshly brewed coffee and a selection of teas
Pralines
Starters
Serrano ham with tomato mozarella timbale, glazed fig and basil sauce
(Note: The timbale looks like dog food)
Seasonal salad
Yuzu dressing
(Note: Can't taste any yuzu)
Buckwheat soba with nameko mushroom
Main courses:
Grilled Australian grain fed beef tenderloin with Cabernet sauce, potato gratin, green beans, carrots and turnips
Kung po chicken with jasmine egg fried rice and pak choy
Hokkaido style seafood with miso sauce, aona Japannese rice and seasonal vegetable
(Note: This was yummy, the sauce was really like a miso glaze and the prawns/fish were plum and exploding with flavours)
Cheese and dessert
Cheese selection
Fresh seasonal fruit
Ice cream
Freshly brewed coffee and a selection of teas
Pralines
Jan 20, 2015, 9:56 pm
#19
Join Date: Feb 2010
Location: MNL
Programs: CX DM, SQ KFG, Marriott Plat, AccorG
Posts: 145
CX 872 HKG-SFO
Supper
a tasty blend of
freshly prepared savoury dips accompanied with bread sticks
with a choice of
Braised pork rib in abalone sauce, steamed jasmine rice and jade melon with garlic and medlar seeds
Chicken and mushroom pie with mashed potato, carrot and French beans
served with tomato ketchup
a fresh note of
Seasonal berries laced with ginger syrup
* Cheese plate * available on request
Bleu d'auvergne, Red Leicester, Taleggio
crackers and cabernet paste
for those preferring a light meal
Mushroom cream soup accompanied with grissini
Mixed salad with hot smoked salmon
offered with citrus vinaigrette
Seasonal berries laced with ginger syrup
Freshly brewed coffee and a selection of teas
Pralines
Snacks
Available upon request
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
served with tomato ketchup
Soya braised duck and preserved sweet vegetable with rice vermicelli in soup
Haagen Dazs Ice cream
Brunch
Served prior to arrival
refresh with
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
followed by
Sun-dried tomato and feta cheese frittata, pan-fried
potato cake with cheese and spring onion, maple turkey
sausage, creamed spinach and vine ripened tomato
Dim sum with chilli sauce
Pork siu mai with crab roe, preserved vegetable crystal
dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Been and conpoy congee, served with baked barbecue pork pie
Bread basket
Assorted breakfast bread
served with preserves, honey and butter
Freshly brewed coffee and a selection of teas
*******************
Business Class Wine Promotion Chile
on board today:
Emiliana Novas Gran Reserva Carmenere Cabernet Sauvignon Colchagua 2012
Supper
a tasty blend of
freshly prepared savoury dips accompanied with bread sticks
with a choice of
Braised pork rib in abalone sauce, steamed jasmine rice and jade melon with garlic and medlar seeds
Chicken and mushroom pie with mashed potato, carrot and French beans
served with tomato ketchup
a fresh note of
Seasonal berries laced with ginger syrup
* Cheese plate * available on request
Bleu d'auvergne, Red Leicester, Taleggio
crackers and cabernet paste
for those preferring a light meal
Mushroom cream soup accompanied with grissini
Mixed salad with hot smoked salmon
offered with citrus vinaigrette
Seasonal berries laced with ginger syrup
Freshly brewed coffee and a selection of teas
Pralines
Snacks
Available upon request
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
served with tomato ketchup
Soya braised duck and preserved sweet vegetable with rice vermicelli in soup
Haagen Dazs Ice cream
Brunch
Served prior to arrival
refresh with
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals
followed by
Sun-dried tomato and feta cheese frittata, pan-fried
potato cake with cheese and spring onion, maple turkey
sausage, creamed spinach and vine ripened tomato
Dim sum with chilli sauce
Pork siu mai with crab roe, preserved vegetable crystal
dumpling, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf
Been and conpoy congee, served with baked barbecue pork pie
Bread basket
Assorted breakfast bread
served with preserves, honey and butter
Freshly brewed coffee and a selection of teas
*******************
Business Class Wine Promotion Chile
on board today:
Emiliana Novas Gran Reserva Carmenere Cabernet Sauvignon Colchagua 2012
Jan 22, 2015, 12:57 am
#20
Join Date: May 2009
Location: New Zealand
Programs: QF Plat (OWE)/NZ Gold (*G)
Posts: 166
January 2015
Cathay Pacific Business Class
CX 161 Hong Kong to Sydney
Dinner
For starters
Cajun spiced prawns with green mango salad
Mesclun salad
Italian Vinaigrette
Followed by
Pork spare ribs with sweet tomato sauce, steamed Jasmine rice, jade melon with red medlar seeds and garlic
Or
Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans
Or
Yellow curry halibut with steamed rice and spicy green beans
Or
Mezzi rigatoni tossed with Parmesan, zucchini cream, carrot and artichoke
And to Finish
Pecorino, St. Paulin, Camembert
Crackers and spicy pear paste
Fresh seasonal fruit
Sacher cake
Illy Freshly brewed coffee and a selection of teas
Breakfast
Refresh with
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Greek yogurt with cherry compote and granola
Followed by
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sautéed shimeji mushrooms and roasted vine ripened tomato
Or
Dim Sum with chili sauce
Prok siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball
Or
Shredded kwai fa chicken with bean curd skin congee, served with stir-fried rice roll with dried shrimp and spring onion in XO sauce
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker for the photos of the menu!
Cathay Pacific Business Class
CX 161 Hong Kong to Sydney
Dinner
For starters
Cajun spiced prawns with green mango salad
Mesclun salad
Italian Vinaigrette
Followed by
Pork spare ribs with sweet tomato sauce, steamed Jasmine rice, jade melon with red medlar seeds and garlic
Or
Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and French beans
Or
Yellow curry halibut with steamed rice and spicy green beans
Or
Mezzi rigatoni tossed with Parmesan, zucchini cream, carrot and artichoke
And to Finish
Pecorino, St. Paulin, Camembert
Crackers and spicy pear paste
Fresh seasonal fruit
Sacher cake
Illy Freshly brewed coffee and a selection of teas
Breakfast
Refresh with
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Greek yogurt with cherry compote and granola
Followed by
Omelette with pan-fried streaky bacon, Lyonnaise potatoes, sautéed shimeji mushrooms and roasted vine ripened tomato
Or
Dim Sum with chili sauce
Prok siu mai with scallop, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meat ball
Or
Shredded kwai fa chicken with bean curd skin congee, served with stir-fried rice roll with dried shrimp and spring onion in XO sauce
Bread Basket
Assorted breakfast bread served with preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker for the photos of the menu!
Jan 22, 2015, 1:38 am
#21
Join Date: Nov 2002
Location: London, UK
Programs: Not much these days: BA Silver, Bonvoy Lifetime Gold, HH Gold
Posts: 1,326
CX238 LHR-HKG Tue 13 Jan
Dinner - served shortly after takeoff
For starters
Marinated lobster tail with asparagus ribbons and mustard creme fraiche
Mixed salad with carrot, tomato and peppers, Wasabi and yuzu dressing
followed by
Stir-fried beef with black pepper sauce, steamed rice and mixed vegetables
Seared herb marinated chicken breast on puy lentils and roasted vine tomatoes
Braised pork cheek with colcannon mash and roasted root vegetables
Fusilli bucati pasta with pumpkin and four cheese sauce
and to finish
Blue d'Auvergue, Somerset camembert, Lancashire, crackers and grapes
Fresh seasonal fruit
Lemon torte with mixed berry compote
Freshly brewed coffee and a selection of teas
Pralines
Snacks - available upon request
Traditional British pork pie with Lye Cross Farm Cheddar and apple pear chutney
Fish ball in noodle soup
Beckleberry's ice cream
Breakfast - served prior to arrival
refresh with
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Bircher muesli
followed by
Cheese and red pepper frittata with streaky bacon, baby potatoes with herbs and mushrooms
Apple pancake with apple compote and maple syrup
Congee with chicken and black mushroom
Bread basket
Assorted breakfast bread
served with preserves, honey and butter
Freshly brewed coffee and a selection of teas
Dinner - served shortly after takeoff
For starters
Marinated lobster tail with asparagus ribbons and mustard creme fraiche
Mixed salad with carrot, tomato and peppers, Wasabi and yuzu dressing
followed by
Stir-fried beef with black pepper sauce, steamed rice and mixed vegetables
Seared herb marinated chicken breast on puy lentils and roasted vine tomatoes
Braised pork cheek with colcannon mash and roasted root vegetables
Fusilli bucati pasta with pumpkin and four cheese sauce
and to finish
Blue d'Auvergue, Somerset camembert, Lancashire, crackers and grapes
Fresh seasonal fruit
Lemon torte with mixed berry compote
Freshly brewed coffee and a selection of teas
Pralines
Snacks - available upon request
Traditional British pork pie with Lye Cross Farm Cheddar and apple pear chutney
Fish ball in noodle soup
Beckleberry's ice cream
Breakfast - served prior to arrival
refresh with
Orange or apple juice
Mango and passion fruit smoothie
Fresh seasonal fruit
Bircher muesli
followed by
Cheese and red pepper frittata with streaky bacon, baby potatoes with herbs and mushrooms
Apple pancake with apple compote and maple syrup
Congee with chicken and black mushroom
Bread basket
Assorted breakfast bread
served with preserves, honey and butter
Freshly brewed coffee and a selection of teas
Jan 24, 2015, 11:29 pm
#22
Join Date: Nov 2002
Location: London, UK
Programs: Not much these days: BA Silver, Bonvoy Lifetime Gold, HH Gold
Posts: 1,326
24 Jan CX257 HKG - LHR
Lunch
Served shortly after take off
For starters
Hot smoked creole salmon with roasted kipfler potatoes and creme fraiche
Mixed salad
Balsamic vinaigrette
followed by
Wok-fried prawns with ginger and shallot, steamed jasmine rice, jade melon with red medlar seeds and garlic
Braised garlic and thyme lamb shoulder with parsnip mash and ratatouille
Pork with yes miso sauce, Japanese rice and vegetables
Garganelli tossed with Parmesan paste, tomato basil concise and sun-dried tomato
and to finish
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
crackers, apple and rosemary paste
Fresh seasonal fruit
Lemon meringue pie
Freshly brewed coffee
and a selection of teas
Pralines
Snacks
Available on request
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
Served with tomato ketchup
Afternoon tea set
Scones, clotted cream and strawberry preserves,
assorted sandwiches and mini fruit tartlet
Shrimp wantons in noodle soup
Haagen-Dazs Ice cream
Dinner
Served prior to arrival
For starter
Fresh seasonal fruit
Followed by
Braised duck and taro in plum sauce, steamed jasmine rice and Shanghainese pak choy
Pan-fried halibut with sun-dried tomato concise, cos cos with dried fruit and roasted vegetables
Potato with spinach, tomato basmati rice and mushroom curry
served with Inidan style spicy pickles and Indian style yoghurt
and to finish
Sacher cake
Freshly brewed coffee
and a selection of teas
Lunch
Served shortly after take off
For starters
Hot smoked creole salmon with roasted kipfler potatoes and creme fraiche
Mixed salad
Balsamic vinaigrette
followed by
Wok-fried prawns with ginger and shallot, steamed jasmine rice, jade melon with red medlar seeds and garlic
Braised garlic and thyme lamb shoulder with parsnip mash and ratatouille
Pork with yes miso sauce, Japanese rice and vegetables
Garganelli tossed with Parmesan paste, tomato basil concise and sun-dried tomato
and to finish
Shropshire Blue, Tilsit Royalp, Camembert Le Pere
crackers, apple and rosemary paste
Fresh seasonal fruit
Lemon meringue pie
Freshly brewed coffee
and a selection of teas
Pralines
Snacks
Available on request
Grilled Australian prime grain fed beef burger with Swiss cheese and pickled gherkin
Served with tomato ketchup
Afternoon tea set
Scones, clotted cream and strawberry preserves,
assorted sandwiches and mini fruit tartlet
Shrimp wantons in noodle soup
Haagen-Dazs Ice cream
Dinner
Served prior to arrival
For starter
Fresh seasonal fruit
Followed by
Braised duck and taro in plum sauce, steamed jasmine rice and Shanghainese pak choy
Pan-fried halibut with sun-dried tomato concise, cos cos with dried fruit and roasted vegetables
Potato with spinach, tomato basmati rice and mushroom curry
served with Inidan style spicy pickles and Indian style yoghurt
and to finish
Sacher cake
Freshly brewed coffee
and a selection of teas
Jan 29, 2015, 2:04 am
#23
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
Cx 703 hkg-bkk jan 2015
January 2015
Cathay Pacific Airways Business Class
CX 703 Hong Kong to Bangkok
Dinner
For Starters
Smoked duck with over-dried cherry tomato salad
Followed by
*Steamed Chicken with red dates and wood ear mushroom, steamed Jasmine rice, jade melon with red medlar and garlic
CX Classic Chinese Signature Dish
Or
Roasted Pacific Cod with tomato concasse, chive mashed potatoes, spinach and edamame beans
Or
Thai Green Curry Beef
Steamed Jasmine Rice and mixed vegetables
Haagen-Dazs Ice Cream
Illy Freshly Brewed Coffee and a selection of Teas
Pralines
PS Thanks to a FT talker!
Cathay Pacific Airways Business Class
CX 703 Hong Kong to Bangkok
Dinner
For Starters
Smoked duck with over-dried cherry tomato salad
Followed by
*Steamed Chicken with red dates and wood ear mushroom, steamed Jasmine rice, jade melon with red medlar and garlic
CX Classic Chinese Signature Dish
Or
Roasted Pacific Cod with tomato concasse, chive mashed potatoes, spinach and edamame beans
Or
Thai Green Curry Beef
Steamed Jasmine Rice and mixed vegetables
Haagen-Dazs Ice Cream
Illy Freshly Brewed Coffee and a selection of Teas
Pralines
PS Thanks to a FT talker!
Jan 29, 2015, 2:04 am
#24
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 118 AKL-HKG January 2015
CX 118
Auckland to Hong Kong
Breakfast
Refresh with
Orange or apple juice
Tropical Smoothie
Fresh Seasonal Fruit
Bircher Muesli
Followed by
Brie and basil omelette with chicken sausage, sautéed mushrooms, roasted Roma tomato
Or
Chicken congee
Or
Vanilla hot cake with peanut butter, apricot-apple-blueberry compote
Bread Basket
Assorted Breakfast Breads
Served with preserves, honey, and butter
Illy Freshly Brewed Coffee and a selection of Teas
Snacks
Braised beef brisket flavored with chu hou sauce in noodle soup
Ice Cream
Lunch
For Starters
Akaroa poached salmon with kaffe lime aioli, marinated fennel and pear
Mesclun salad with oven roasted Roma tomato
Creamy balsamic dressing
Followed by
Pan-fried snapper with hot bean sauce, steamed rice and mixed vegetables
Or
Prime New Zealand Beef Fillet with cabernet jus, mustard seed mash, green beans and roasted carrots with horseradish
Or
Confit of chicken with quince veloute, pumpkin and feta risottao cake and assorted vegetables
Or
Penne with spinach, tomato and pesto
And to finish
Cape Kidnappers, Puhok Pakiri Beach Blue, Port Wint Cheddar
Crackers and plum paste
Fresh Seasonal Fruit
Quince and ricotta cheese cake with cinnamon whipped cream
Illy Freshly Brewed Coffee and a selection of Teas
Pralines
Auckland to Hong Kong
Breakfast
Refresh with
Orange or apple juice
Tropical Smoothie
Fresh Seasonal Fruit
Bircher Muesli
Followed by
Brie and basil omelette with chicken sausage, sautéed mushrooms, roasted Roma tomato
Or
Chicken congee
Or
Vanilla hot cake with peanut butter, apricot-apple-blueberry compote
Bread Basket
Assorted Breakfast Breads
Served with preserves, honey, and butter
Illy Freshly Brewed Coffee and a selection of Teas
Snacks
Braised beef brisket flavored with chu hou sauce in noodle soup
Ice Cream
Lunch
For Starters
Akaroa poached salmon with kaffe lime aioli, marinated fennel and pear
Mesclun salad with oven roasted Roma tomato
Creamy balsamic dressing
Followed by
Pan-fried snapper with hot bean sauce, steamed rice and mixed vegetables
Or
Prime New Zealand Beef Fillet with cabernet jus, mustard seed mash, green beans and roasted carrots with horseradish
Or
Confit of chicken with quince veloute, pumpkin and feta risottao cake and assorted vegetables
Or
Penne with spinach, tomato and pesto
And to finish
Cape Kidnappers, Puhok Pakiri Beach Blue, Port Wint Cheddar
Crackers and plum paste
Fresh Seasonal Fruit
Quince and ricotta cheese cake with cinnamon whipped cream
Illy Freshly Brewed Coffee and a selection of Teas
Pralines
Jan 29, 2015, 11:15 pm
#25
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 711 HKG-SIN Jan 2015
CX711 HKG-SIN
dinner
Grilled king prawn with green tea soba salad and papaya
Mixed salad
Italian vinaigrette
Beef braised in onion and dark soya sauce, steamed jasmine rice, jade melon with red medlar and garlic
Roasted corn fed chicken with tarragon sauce, root vegetables and porcini
Shui gaw in noodle soup
Cheese selection
Fresh seasonal fruit
Ice cream
Freshly brewed coffee and a selection of teas
Pralines
dinner
Grilled king prawn with green tea soba salad and papaya
Mixed salad
Italian vinaigrette
Beef braised in onion and dark soya sauce, steamed jasmine rice, jade melon with red medlar and garlic
Roasted corn fed chicken with tarragon sauce, root vegetables and porcini
Shui gaw in noodle soup
Cheese selection
Fresh seasonal fruit
Ice cream
Freshly brewed coffee and a selection of teas
Pralines
Jan 29, 2015, 11:16 pm
#26
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 716 SIN-HKG Jan 2015
CX716 SIN-HKG
dinner
Smoked salmon carpaccio with vanilla pink peppercorn dressing
Mesclun salad with Japanese cucumber, radish and tomato
Oriental dressing
Kam Heong chicken with steamed jasmine rice and vegetables
Braised beef cheek with Swiss style barley and vegetables
Prawn, fish and pork rib in noodle soup
Cheese selection
Fresh seasonal fruit
Ice cream
Freshly brewed coffee and a selecton of teas
Pralines
PS. Thank to a fellow FT talker
dinner
Smoked salmon carpaccio with vanilla pink peppercorn dressing
Mesclun salad with Japanese cucumber, radish and tomato
Oriental dressing
Kam Heong chicken with steamed jasmine rice and vegetables
Braised beef cheek with Swiss style barley and vegetables
Prawn, fish and pork rib in noodle soup
Cheese selection
Fresh seasonal fruit
Ice cream
Freshly brewed coffee and a selecton of teas
Pralines
PS. Thank to a fellow FT talker
Jan 29, 2015, 11:17 pm
#27
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 312 HKG-PEK January 2015
CX312 HKG-PEK
Dinner
Mixed salad with hot smoked salmon
Italian vinaigrette
Kung po chicken
Steamed jasmine rice, jade melon with medlar and garlic
Braised lamb shoulder conflt with jus, green pea mash and carrot
Halibut with bean curd sheets, mushrooms and braised e-fu noodles
Ice cream
Freshly brewed coffee and a selection of teas
Pralines
Dinner
Mixed salad with hot smoked salmon
Italian vinaigrette
Kung po chicken
Steamed jasmine rice, jade melon with medlar and garlic
Braised lamb shoulder conflt with jus, green pea mash and carrot
Halibut with bean curd sheets, mushrooms and braised e-fu noodles
Ice cream
Freshly brewed coffee and a selection of teas
Pralines
Jan 30, 2015, 9:49 am
#28
Join Date: Nov 2012
Location: NYC
Programs: Marriot Am, MU Pt
Posts: 3,092
CX 735 HKG-SIN Jan 2015
CX 735 Hong Kong to Singapore
January 2015
Refreshment
for starters
Grilled king prawn with green tea soba salad and papaya
followed by
Roasted corn fed chicken with tarragon sauce, root vegetables, and porcini
Shrimp wontons in noodle soup
Afternoon Tea Set
Scones, clotted cream and strawberry preserves, assorted sandwiches, and mini fruit tartlet
and to finish
Ice cream (Häagen-Dazs)
Freshly brewed coffee (Illy)
and a selection of teas
635/735-42303J<01/15>
January 2015
Refreshment
for starters
Grilled king prawn with green tea soba salad and papaya
followed by
Roasted corn fed chicken with tarragon sauce, root vegetables, and porcini
Shrimp wontons in noodle soup
Afternoon Tea Set
Scones, clotted cream and strawberry preserves, assorted sandwiches, and mini fruit tartlet
and to finish
Ice cream (Häagen-Dazs)
Freshly brewed coffee (Illy)
and a selection of teas
635/735-42303J<01/15>
Feb 1, 2015, 9:19 am
#29
Join Date: Oct 2011
Programs: CX-Gold ; LH Miles & More
Posts: 41
CX288 FRA-HKG Jan 2015
CX288 FRA-HKG Jan 2015
Lunch served shortly after take-off
for starters
Octopus carpaccio with marinated crayfish and lemon olive oil
Mixed salad with tomato and tomate tarragon sauce
followed by
stir-fried chicken with black pepper sauce, steamed jasmine rice, pak choy and carrot:
pan-seared beef tenderloin with creamy leek polenta, asparagus amd carrots
braised pork cheek with red wine sauce, rucola mash, creamy savoy cabbage and tomato
linguine with tomato chilli sauce, black olives and spinach
and to finish
bavaria blue, artisan ash goat cheese, bruder basil
fresh seasonal fruit
pineapple coconut cake with vanilla sauce
freshly brewed coffee and a selection of teas
pralines
Snacks available upon request
sesame bretzel with shaved ham and Emmenthal cheese
braised five spices beef brisket in noodle soup
ice cream
Breakfast served prior to arrival
refresh with oragne or apple juice
tropical smoothie
fresh seasonal fruit and bircher muesli
followed by
Tomate Emmenthal omelette with garden herb sauce, sauteed potatoes, asparagus and roasted tomatoes
congee with pork and preserved vegetables
selected cold plate
bread basked - assorted breakfast bread served with preserves, honey and butter
freshly brewed coffee and a selection of teas
Lunch served shortly after take-off
for starters
Octopus carpaccio with marinated crayfish and lemon olive oil
Mixed salad with tomato and tomate tarragon sauce
followed by
stir-fried chicken with black pepper sauce, steamed jasmine rice, pak choy and carrot:
pan-seared beef tenderloin with creamy leek polenta, asparagus amd carrots
braised pork cheek with red wine sauce, rucola mash, creamy savoy cabbage and tomato
linguine with tomato chilli sauce, black olives and spinach
and to finish
bavaria blue, artisan ash goat cheese, bruder basil
fresh seasonal fruit
pineapple coconut cake with vanilla sauce
freshly brewed coffee and a selection of teas
pralines
Snacks available upon request
sesame bretzel with shaved ham and Emmenthal cheese
braised five spices beef brisket in noodle soup
ice cream
Breakfast served prior to arrival
refresh with oragne or apple juice
tropical smoothie
fresh seasonal fruit and bircher muesli
followed by
Tomate Emmenthal omelette with garden herb sauce, sauteed potatoes, asparagus and roasted tomatoes
congee with pork and preserved vegetables
selected cold plate
bread basked - assorted breakfast bread served with preserves, honey and butter
freshly brewed coffee and a selection of teas
Last edited by Christian2011; Feb 1, 2015 at 9:21 am Reason: letters
Feb 4, 2015, 11:59 pm
#30
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
825,827,829,835,837,839,888(YVR/JFK),889 Wine List
February 2015
Cathay Pacific Airways Business Class
Wine List
Wine List
Champagne
Champagne Deutz Brut Classic
White Wines
Kendall Jackson Vintner’s Reserve California Chardonnay 2012
Laurenz V. Forbidden Gruner 2012
Red Wines
Chateau St Jean Sonoma Valley County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
Port
Dow’s Late Bottled Vintage Port 2009
825,827,829,835,837,839,888(YVR/JFK),889 1-2-2015
Cathay Pacific Airways Business Class
Wine List
Wine List
Champagne
Champagne Deutz Brut Classic
White Wines
Kendall Jackson Vintner’s Reserve California Chardonnay 2012
Laurenz V. Forbidden Gruner 2012
Red Wines
Chateau St Jean Sonoma Valley County Merlot 2010
Chateau Fayan Puisseguin Saint-Emilion 2012
Port
Dow’s Late Bottled Vintage Port 2009
825,827,829,835,837,839,888(YVR/JFK),889 1-2-2015