CX J Menus 2015
Sep 28, 2015, 2:14 pm
#121
Join Date: Jan 2005
Posts: 228
Can someone please kindly tell me what on the plate for Kid meal, dinner lunch and breakfast in J?
I want to know if I should order ahead if that something my son would eat, otherwise I will just order out of the menu as he only eat certain things anyway.
Great thanks if anyone could help. Thanks.
I want to know if I should order ahead if that something my son would eat, otherwise I will just order out of the menu as he only eat certain things anyway.
Great thanks if anyone could help. Thanks.
Oct 9, 2015, 10:26 am
#122
Join Date: Aug 2013
Programs: CX DM, A3 Gold
Posts: 96
CX 645 HKG-DOH Sep.15
CX 645 HKG-DOH Sep.15
Dinner
For starters
Marinated prawns, potato, leek salad and sour cream
Mixed salad
French vinaigrette
Followed by
Steamed halibut, garlic, bean paste sauce, spring onion, Shanghainese pak choy and steamed jasmine rice
Duck confit, braised red cabbage, roasted vegetables, sauteed potatoes and dark cherry sauce
Arabic beef kabsa
Cheese and pear fiocchi, Gorgonzola sauce
And to finish
Cambozola, Double Gloucester, Chaumes
crackers and cabernet paste
Fresh seasonal fruit
Blueberry swirl cheese cake and mixed berry compote
Illy Freshly brewed coffee and a selection of teas
Pralines
645/731-32715J <09/15>
Refreshment
Braised beef rib finger in noodle soup
Tandoori chicken skewer and raita sauce
Illy Freshly brewed coffee and a selection of teas
645/731-32716J <09/15>
Dinner
For starters
Marinated prawns, potato, leek salad and sour cream
Mixed salad
French vinaigrette
Followed by
Steamed halibut, garlic, bean paste sauce, spring onion, Shanghainese pak choy and steamed jasmine rice
Duck confit, braised red cabbage, roasted vegetables, sauteed potatoes and dark cherry sauce
Arabic beef kabsa
Cheese and pear fiocchi, Gorgonzola sauce
And to finish
Cambozola, Double Gloucester, Chaumes
crackers and cabernet paste
Fresh seasonal fruit
Blueberry swirl cheese cake and mixed berry compote
Illy Freshly brewed coffee and a selection of teas
Pralines
645/731-32715J <09/15>
Refreshment
Braised beef rib finger in noodle soup
Tandoori chicken skewer and raita sauce
Illy Freshly brewed coffee and a selection of teas
645/731-32716J <09/15>
Oct 9, 2015, 10:28 am
#123
Join Date: Aug 2013
Programs: CX DM, A3 Gold
Posts: 96
CX 640 DOH-HKG Oct.15
CX 640 DOH-HKG Oct.15
Supper
A tasty blend of
Freshly prepared savory dips with mini pita bread
With a choice of
Stir-fried chicken with X.O. sauce, pak choy and steamed jasmine rice
Nile perch, parsley mash, roasted pumpkin and lemon dill cream sauce
Lamb kabsa
A fresh note of
Mixed berries
*Cheese plate
Mature Cheddar, Forme de Amber, Port Salut
crackers, grapes, apricot and date
Illy Freshly brewed coffee and a selection of teas
Arabic Date
640 – 3010J <10/15>
Continental Breakfast
Beginning with
Orange or apple juice
Avocado, all bran energizer
Illy Freshly brewed coffee and a selection of teas
Followed by
Fresh bowl of seasonal cut fruit
Bircher muesli
And a selection of bakery items
Peach Danish
Croissant
Chocolate muffin
served with preserves and butter
640 – 3011J <10/15>
Supper
A tasty blend of
Freshly prepared savory dips with mini pita bread
With a choice of
Stir-fried chicken with X.O. sauce, pak choy and steamed jasmine rice
Nile perch, parsley mash, roasted pumpkin and lemon dill cream sauce
Lamb kabsa
A fresh note of
Mixed berries
*Cheese plate
Mature Cheddar, Forme de Amber, Port Salut
crackers, grapes, apricot and date
Illy Freshly brewed coffee and a selection of teas
Arabic Date
640 – 3010J <10/15>
Continental Breakfast
Beginning with
Orange or apple juice
Avocado, all bran energizer
Illy Freshly brewed coffee and a selection of teas
Followed by
Fresh bowl of seasonal cut fruit
Bircher muesli
And a selection of bakery items
Peach Danish
Croissant
Chocolate muffin
served with preserves and butter
640 – 3011J <10/15>
Oct 10, 2015, 12:53 pm
#124
Ambassador: Finnair Plus
Join Date: Apr 2011
Location: HEL
Programs: AY+ Plat, HHonors Diamond, Hyatt Discoverist, Priority Club Plat Amb, Miles and Smiles Elite
Posts: 5,297
CX233 HKG-MXP October 10
Supper (late supper, we didn't board until 1.30 am)
Freshly prepared savoury dips and grissini
Steamed halibut, garlic, bean paste sauce and spring onion, kailan and steamed jasmine rice
Or
Pan-fried lamb loin, ratatouille, chive new potatoes and Madeira sauce
Seasonal berries and rose syrup
Cheese plate
Lighter meal
Ham and califlower soup, grissini
Hot smoked creole salmon, asparagus, roasted fingerling potatoes and Italian creamy dressing
Seasonal berries and rose syrup
Breakfast
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Greek yoghurt, cherry compote and granola
Omelette, pan-fried Dingley Dell portk sausage and bacon, marinated red peppers, braised bean ragout and roasted potatoes
Or
Chinese dim sum; Scallop siu mai, har gow, pork and chive dumpling, chicken glutinous rice
Or
Dried scallop, chicken and shiitake mushroom congee, baked barbecued pork pie
Freshly prepared savoury dips and grissini
Steamed halibut, garlic, bean paste sauce and spring onion, kailan and steamed jasmine rice
Or
Pan-fried lamb loin, ratatouille, chive new potatoes and Madeira sauce
Seasonal berries and rose syrup
Cheese plate
Lighter meal
Ham and califlower soup, grissini
Hot smoked creole salmon, asparagus, roasted fingerling potatoes and Italian creamy dressing
Seasonal berries and rose syrup
Breakfast
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Greek yoghurt, cherry compote and granola
Omelette, pan-fried Dingley Dell portk sausage and bacon, marinated red peppers, braised bean ragout and roasted potatoes
Or
Chinese dim sum; Scallop siu mai, har gow, pork and chive dumpling, chicken glutinous rice
Or
Dried scallop, chicken and shiitake mushroom congee, baked barbecued pork pie
Last edited by sxc; Oct 11, 2015 at 11:16 pm
Oct 10, 2015, 8:30 pm
#125
FlyerTalk Evangelist
Join Date: Mar 2001
Location: AU
Programs: former Olympic Airways Gold (yeah - still proud of that!)
Posts: 14,408
Cx105 hkg-mel - oct 2015
CX105 HKG-MEL (00:10 departure from HKG), also same menu for CX101 HKG-SYD
SUPPER
Savoury dips with grissini
-Braised chicken, flower mushroom, kailan and steamed jasmine rice
or
-Grilled Australian prime beef tenderloin, french beans, capsicum, new potatoes and red wine sauce
Seasonal berries and rose syrup
Cheese plate - *available on request (fourme d'Ambert, Arenberger, French brie, crackers, spiced pear paste)
Supper - alternative light meal
Tomato, orange and basil soup with grissini
Seared scallop, marinated red pepper, capers, green apple salad and citrus vinaigrette
Seasonal berries and rose syrup
BREAKFAST
Juices
Smoothie
Fresh fruit
Bircher muesli and blueberries
Mains (summary only)
-Poached egg, pork sausage, bacon, tomato, potatoes and Hollandaise sauce
or
-Chinese dim sum
or
-Dried scallop and pomfret congee, stir-fried egg noodles and vegetables
Bread basket
SUPPER
Savoury dips with grissini
-Braised chicken, flower mushroom, kailan and steamed jasmine rice
or
-Grilled Australian prime beef tenderloin, french beans, capsicum, new potatoes and red wine sauce
Seasonal berries and rose syrup
Cheese plate - *available on request (fourme d'Ambert, Arenberger, French brie, crackers, spiced pear paste)
Supper - alternative light meal
Tomato, orange and basil soup with grissini
Seared scallop, marinated red pepper, capers, green apple salad and citrus vinaigrette
Seasonal berries and rose syrup
BREAKFAST
Juices
Smoothie
Fresh fruit
Bircher muesli and blueberries
Mains (summary only)
-Poached egg, pork sausage, bacon, tomato, potatoes and Hollandaise sauce
or
-Chinese dim sum
or
-Dried scallop and pomfret congee, stir-fried egg noodles and vegetables
Bread basket
Oct 24, 2015, 4:56 pm
#126
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 146 BNE-CNS-HKG June 2015
June 2015
Cathay Pacific Business Class
CX 146 Brisbane to Cairns
Breakfast
Refresh with
Orange or apple juice
Passion fruit & orange energizer
Fresh Seasonal Fruit
Greek yogurt with apricot compote and toasted pistachio granola
Folled by
Mushroom and leek frittata with bacon, pork and fennel sausage, braised beans and field mushrooms
Or
Stir-fried egg noodles with barbecued pork and kailan
Bread Basket
Assorted Breakfast Bread
Served with preserves, honey and butter
Illy freshly brewed coffee and a selection of teas
Prallines
CX 146 Cairns to Hong Kong
Lunch
For Starters
Terrine of duck, porcini and pistachio with grilled pear, mango, fig, red onion and crisp sourdough
Mixed Salad with cucumber, sunflower, and pumpkin seeds
Italian dressing
Followed by
Stir-fried rainbow beef with streamed Jasmine rice, kailan and carrot
Pan Seared Barramundi with lemon butter sauce, crushed dill and olive oil potatoes, ratatouille vegetables
Lamb madras with tempered cabbage and basmati rice
Pan-fried pumpkin and orange gnoochi with shimeji mushroom ragu and mixed vegetables
And to finish
Cobram Vintage Cheddar, King Island Light House Blue
Brie, King Island Stormy Washed Rind
Crackers and quince paste
Fresh Seasonal Fruit
Orange polenta cake
Illy freshly brewed coffee and a selection of teas
Prallines
Refreshment
Prawn dill salad with baby rocket on baguette
Maggie Beer Ice Cream
Illy freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker!
Cathay Pacific Business Class
CX 146 Brisbane to Cairns
Breakfast
Refresh with
Orange or apple juice
Passion fruit & orange energizer
Fresh Seasonal Fruit
Greek yogurt with apricot compote and toasted pistachio granola
Folled by
Mushroom and leek frittata with bacon, pork and fennel sausage, braised beans and field mushrooms
Or
Stir-fried egg noodles with barbecued pork and kailan
Bread Basket
Assorted Breakfast Bread
Served with preserves, honey and butter
Illy freshly brewed coffee and a selection of teas
Prallines
CX 146 Cairns to Hong Kong
Lunch
For Starters
Terrine of duck, porcini and pistachio with grilled pear, mango, fig, red onion and crisp sourdough
Mixed Salad with cucumber, sunflower, and pumpkin seeds
Italian dressing
Followed by
Stir-fried rainbow beef with streamed Jasmine rice, kailan and carrot
Pan Seared Barramundi with lemon butter sauce, crushed dill and olive oil potatoes, ratatouille vegetables
Lamb madras with tempered cabbage and basmati rice
Pan-fried pumpkin and orange gnoochi with shimeji mushroom ragu and mixed vegetables
And to finish
Cobram Vintage Cheddar, King Island Light House Blue
Brie, King Island Stormy Washed Rind
Crackers and quince paste
Fresh Seasonal Fruit
Orange polenta cake
Illy freshly brewed coffee and a selection of teas
Prallines
Refreshment
Prawn dill salad with baby rocket on baguette
Maggie Beer Ice Cream
Illy freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker!
Oct 24, 2015, 4:57 pm
#127
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 170 PER-HKG September 2015
September 2015
Cathay Pacific Business Class
CX 170 Perth to Hong Kong
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in
A tasty blend of
Freshly prepared savory dips with bread sticks
With a choice of:
Kung po prawns, stir fried choy sum, carrot and steamed Jasmine rice
Or
Grilled lamb backstrap, sweet potato puree, roasted Tuscan vegetables, tomato and olive jus
A fresh note of
Seasonal berries
*Cheese Plate
Cloth Bound Aged Cheddar, King Island Blue, Tasmanian Heritage Blue
Crackers and quince paste
Available on request – please ask your crew
For those preferring a lighter meal
Green pea and asparagus soup, lavosh
Barbecued duck breast, soba noodles, red pepper coulis and baby coriander
A fresh note of seasonal berries
Illy Freshly brewed coffee and a selection of teas
Pralines
Breakfast
Refresh with
Orange or Apple Juice
Mango & passion fruit smoothie
Fresh Seasonal fruit
Bircher muesli, honey and vanilla extract
Followed by
Cheddar cheese and chive omelette, bacon, grilled chicken chipolata, cherry tomato and rosti
Or
Stir-fried egg noodle, shrimp and seasonal vegetables
Or
Prawn congee, served with steamed beef rice roll with imperial soy sauce
Bread Basket
Assorted Breakfast bread
Served with preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
Thanks to a fellow FT talker!
Cathay Pacific Business Class
CX 170 Perth to Hong Kong
Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in
A tasty blend of
Freshly prepared savory dips with bread sticks
With a choice of:
Kung po prawns, stir fried choy sum, carrot and steamed Jasmine rice
Or
Grilled lamb backstrap, sweet potato puree, roasted Tuscan vegetables, tomato and olive jus
A fresh note of
Seasonal berries
*Cheese Plate
Cloth Bound Aged Cheddar, King Island Blue, Tasmanian Heritage Blue
Crackers and quince paste
Available on request – please ask your crew
For those preferring a lighter meal
Green pea and asparagus soup, lavosh
Barbecued duck breast, soba noodles, red pepper coulis and baby coriander
A fresh note of seasonal berries
Illy Freshly brewed coffee and a selection of teas
Pralines
Breakfast
Refresh with
Orange or Apple Juice
Mango & passion fruit smoothie
Fresh Seasonal fruit
Bircher muesli, honey and vanilla extract
Followed by
Cheddar cheese and chive omelette, bacon, grilled chicken chipolata, cherry tomato and rosti
Or
Stir-fried egg noodle, shrimp and seasonal vegetables
Or
Prawn congee, served with steamed beef rice roll with imperial soy sauce
Bread Basket
Assorted Breakfast bread
Served with preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
Thanks to a fellow FT talker!
Oct 24, 2015, 4:57 pm
#128
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 312 HKG-PEK September 2015
September 2015
Cathay Pacific Business Class
CX 312 Hong Kong to Beijing
Dinner
For Starters
Roasted veal loin slice on roast carrots and pumpkin
Followed by
Stewed Onion Pork Rib, Shanghainess pak choy and steamed Jasmine rice
Pan-fried sea bream fillet, cherry tomatoes, zucchini, parsley mashed potato, lemon and parsley butter
Braised e-fu noodles, chicken and choy sum
And to Finish
Haagen-dazs Ice Cream
Illy freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker
Cathay Pacific Business Class
CX 312 Hong Kong to Beijing
Dinner
For Starters
Roasted veal loin slice on roast carrots and pumpkin
Followed by
Stewed Onion Pork Rib, Shanghainess pak choy and steamed Jasmine rice
Pan-fried sea bream fillet, cherry tomatoes, zucchini, parsley mashed potato, lemon and parsley butter
Braised e-fu noodles, chicken and choy sum
And to Finish
Haagen-dazs Ice Cream
Illy freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker
Oct 24, 2015, 4:58 pm
#129
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 347 PEK-HKG October 2015
October 2015
Cathay Pacific Business Class
CX 347 Beijing to Hong Kong
Breakfast
Refresh with
Juice selection
Fresh Seasonal fruit
Fruit yogurt
Followed by
Stir fried chicken, vinegar soy sauce, cashew nut, broccoli, shiitake mushroom, carrot and steamed Jasmine rice
Egg Benedict, smoked pork loin, ratatouille, mushroom and roasted potato
Stir fried egg noodles, pork, shiitake mushroom sauce, codryceps flowers and pak choy
Bread Basket
Assorted Breakfast bread
Preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker!
Cathay Pacific Business Class
CX 347 Beijing to Hong Kong
Breakfast
Refresh with
Juice selection
Fresh Seasonal fruit
Fruit yogurt
Followed by
Stir fried chicken, vinegar soy sauce, cashew nut, broccoli, shiitake mushroom, carrot and steamed Jasmine rice
Egg Benedict, smoked pork loin, ratatouille, mushroom and roasted potato
Stir fried egg noodles, pork, shiitake mushroom sauce, codryceps flowers and pak choy
Bread Basket
Assorted Breakfast bread
Preserves, honey and butter
Illy Freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker!
Oct 24, 2015, 4:59 pm
#130
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 171 HKG-PER October 2015
October 2015
Cathay Pacific Business Class
CX 171 Hong Kong to Perth
Lunch
For Starters
Sesame smoked salmon and marinated prawn
Mixed salad, artichoke and Italian Vinaigrette
Followed by
Braised chicken, flower mushroom, kailan and steamed Jasmine rice
Grilled Australian prime beef tenderloin, French beans, capsicum, new potatoes and red wine sauce
Seafood curry, steamed rice with shallots and kaffir lime leaves, mixed vegetables
Mezzi rigatoni, carrot, artichoke, Parmesan and zucchini cream
And to Finish
Fourme d’Ambert, Arenberger, French Brie
Crackers and spiced pear paste
Fresh Seasonal Fruit
Banana cheese cake and raspberry coulis
lly Freshly brewed coffee and a selection of teas
Pralines
Refreshment
For Starter
Seasonal berries and rose syrup
Followed By
Seafood pie, honey glazed carrot, green peas and tomato ketchup
Braised beef brisket and chu hau sauce in noodle soup
And to finish
Haagen-Dazs Ice Cream
Illy Freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker!
Cathay Pacific Business Class
CX 171 Hong Kong to Perth
Lunch
For Starters
Sesame smoked salmon and marinated prawn
Mixed salad, artichoke and Italian Vinaigrette
Followed by
Braised chicken, flower mushroom, kailan and steamed Jasmine rice
Grilled Australian prime beef tenderloin, French beans, capsicum, new potatoes and red wine sauce
Seafood curry, steamed rice with shallots and kaffir lime leaves, mixed vegetables
Mezzi rigatoni, carrot, artichoke, Parmesan and zucchini cream
And to Finish
Fourme d’Ambert, Arenberger, French Brie
Crackers and spiced pear paste
Fresh Seasonal Fruit
Banana cheese cake and raspberry coulis
lly Freshly brewed coffee and a selection of teas
Pralines
Refreshment
For Starter
Seasonal berries and rose syrup
Followed By
Seafood pie, honey glazed carrot, green peas and tomato ketchup
Braised beef brisket and chu hau sauce in noodle soup
And to finish
Haagen-Dazs Ice Cream
Illy Freshly brewed coffee and a selection of teas
PS. Thanks to a fellow FT talker!
Oct 24, 2015, 5:23 pm
#131
FlyerTalk Evangelist
Join Date: Mar 2001
Location: AU
Programs: former Olympic Airways Gold (yeah - still proud of that!)
Posts: 14,408
Oct 31, 2015, 11:12 pm
#132
Join Date: Sep 2015
Location: SFO
Programs: CX SQ AA UA SPG ...
Posts: 16
This was what I had for SFO flights. The breadsticks I stuck on the hummus were the ones inside the "Grissini" packet (I just tried hard to make them look good to cheer myself up):
http://dtsaoo.blogspot.com/2015/10/c...s-san.html?m=1
http://dtsaoo.blogspot.com/2015/10/c...s-san.html?m=1
Nov 17, 2015, 11:21 am
#133
Join Date: Sep 2010
Location: NYC/CEB
Posts: 391
CX846 HKG-JFK Nov 2015
CX846 HKG-JFK Nov 2015
New menu layout and stock (trial run x-HKG to select ports according to ISM)
New bread holder (quite impressive)
New table napkin color
Wild Salmon Tartar & Salad
BBQ Beef Short Ribs
Grilled Australian Prime Beef Burger
New fruit platter & youghurt
Bean curd skin & chicken congee
Drink Menu
PS Excuse the grainy pictures. My phone camera doesn't handle the low light and the turbulence well.
New menu layout and stock (trial run x-HKG to select ports according to ISM)
New bread holder (quite impressive)
New table napkin color
Wild Salmon Tartar & Salad
BBQ Beef Short Ribs
Grilled Australian Prime Beef Burger
New fruit platter & youghurt
Bean curd skin & chicken congee
Drink Menu
PS Excuse the grainy pictures. My phone camera doesn't handle the low light and the turbulence well.
Last edited by yannix; Nov 17, 2015 at 11:40 am
Nov 25, 2015, 11:45 pm
#134
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,352
CX 723 HKG-KUL/CX 777 HKG-CGK Nov 2015
November 2015
Cathay Pacific Business Class
CX 723 Hong Kong to Kuala Lumpur
CX 777 Hong Kong to Jakarta
Breakfast
Refresh with
Juice selection
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Followed by
Sun-dried tomato and feta cheese frittata, chicken sausage, potato cake with cheese, creamed spinach and vine ripened tomato
Or
Dim Sum
Chicken glutinous rice, scallop dumpling, fish siu mai, Chiu Chow fun gor
Or
Stir-fried chicken, sweet tomato sauce, choy sum and steamed Jasmine rice
Bread Basket
Assorted breakfast bread
Preserves, honey, and butter
Illy Freshly brewed coffee and a selection of teas
723/777-42652J <11/15>
Cathay Pacific Business Class
CX 723 Hong Kong to Kuala Lumpur
CX 777 Hong Kong to Jakarta
Breakfast
Refresh with
Juice selection
Fresh seasonal fruit
Fruit yogurt
Assorted Cereals
Followed by
Sun-dried tomato and feta cheese frittata, chicken sausage, potato cake with cheese, creamed spinach and vine ripened tomato
Or
Dim Sum
Chicken glutinous rice, scallop dumpling, fish siu mai, Chiu Chow fun gor
Or
Stir-fried chicken, sweet tomato sauce, choy sum and steamed Jasmine rice
Bread Basket
Assorted breakfast bread
Preserves, honey, and butter
Illy Freshly brewed coffee and a selection of teas
723/777-42652J <11/15>
Dec 2, 2015, 8:28 pm
#135
Join Date: May 2009
Location: New Zealand
Programs: QF Plat (OWE)/NZ Gold (*G)
Posts: 166
HKG-AKL (CX 197 - 12/2015)
Dinner (served shortly after talk off)
Starters
Parma ham, baked tomato, feta cheese and portobello mushroom
Mixed salad, tomato, cucumber and honey mustard dressing
Followed by
Braised beef in chu hou sauce, broccoli and steamed jasmine rice
Ricotta and spinach stuffed chicken breast, asparagus, capsicum and creamy polenta
Chu chee curry prawns, mixed vegetables and steamed jasmine rice
Garganelli, Parmesan, sun-dried tomato and tomato basil concasse
And to Finish
Bleu d'Auvergne, Red Leicester, Taleggio crackers and cabernet paste
Fresh seasonal Fruit
Blueberry and raspberry tart
Tea and Coffee
SNACKS
Grilled australian prime grain fed beef burger, swiss cheese and pickled gherkin, tomato ketchup
Soya braised duck, preserved sweet vegetable in rice vermicelli soup
Haagen-Daaz ice cream
Breakfast (served prior to arrival)
Refresh with
orange or apple juice
passion fruit and strawberry smoothie
fresh seasonal fruit
bircher muesli and blueberries
Followed by
sun-dried tomato and feta cheese frittata, dingley dell pork sausage, creamed spinach, vine ripened tomato, pan-friend potato cake with cheese and spring ongoing
Chinese dim sum - siu mai, preserved vegetable dumpling, har gow and chicken glutinous rice
Beef and conpoy congee and baked bbq pork pie
Bread Basket
Assorted breakfast bread, preserves, honey and butter
Dinner (served shortly after talk off)
Starters
Parma ham, baked tomato, feta cheese and portobello mushroom
Mixed salad, tomato, cucumber and honey mustard dressing
Followed by
Braised beef in chu hou sauce, broccoli and steamed jasmine rice
Ricotta and spinach stuffed chicken breast, asparagus, capsicum and creamy polenta
Chu chee curry prawns, mixed vegetables and steamed jasmine rice
Garganelli, Parmesan, sun-dried tomato and tomato basil concasse
And to Finish
Bleu d'Auvergne, Red Leicester, Taleggio crackers and cabernet paste
Fresh seasonal Fruit
Blueberry and raspberry tart
Tea and Coffee
SNACKS
Grilled australian prime grain fed beef burger, swiss cheese and pickled gherkin, tomato ketchup
Soya braised duck, preserved sweet vegetable in rice vermicelli soup
Haagen-Daaz ice cream
Breakfast (served prior to arrival)
Refresh with
orange or apple juice
passion fruit and strawberry smoothie
fresh seasonal fruit
bircher muesli and blueberries
Followed by
sun-dried tomato and feta cheese frittata, dingley dell pork sausage, creamed spinach, vine ripened tomato, pan-friend potato cake with cheese and spring ongoing
Chinese dim sum - siu mai, preserved vegetable dumpling, har gow and chicken glutinous rice
Beef and conpoy congee and baked bbq pork pie
Bread Basket
Assorted breakfast bread, preserves, honey and butter