Long haul in-flight catering | World Traveller
#211
Join Date: Jan 2024
Posts: 7
#214
Join Date: Dec 2022
Posts: 778
#218
Join Date: Apr 2015
Location: US/UK - and elsewhere
Programs: BA Gold
Posts: 2,559
BWI-LHR (BA228)
Options were 'the chicken' or the vegetarian - Thai red curry, so I went with the curry. (spork extra - rather than the wooden cutlery). The curry was 'mild to hot' - although with no long lasting hotness.
Food served 2 hours in (I was in row 39) - with the trays 'removed' 15 minutes after being served (I had to extract the mouse and cheese before these were removed). No wine offered.
Just for comparison - this was JAL offerings in Y on the JL10 HND-ORD flight a few days earlier ('butter scented chicken'). Reasonably comparable in quantity/quality. (It did have steel cutlery/chop sticks).
Options were 'the chicken' or the vegetarian - Thai red curry, so I went with the curry. (spork extra - rather than the wooden cutlery). The curry was 'mild to hot' - although with no long lasting hotness.
Food served 2 hours in (I was in row 39) - with the trays 'removed' 15 minutes after being served (I had to extract the mouse and cheese before these were removed). No wine offered.
Just for comparison - this was JAL offerings in Y on the JL10 HND-ORD flight a few days earlier ('butter scented chicken'). Reasonably comparable in quantity/quality. (It did have steel cutlery/chop sticks).
#219
Join Date: Aug 2011
Location: DCA/CLT/HKG
Programs: AA EXP (Former US CP)
Posts: 731
BWI-LHR (BA228)
Options were 'the chicken' or the vegetarian - Thai red curry, so I went with the curry. (spork extra - rather than the wooden cutlery). The curry was 'mild to hot' - although with no long lasting hotness.
Food served 2 hours in (I was in row 39) - with the trays 'removed' 15 minutes after being served (I had to extract the mouse and cheese before these were removed). No wine offered.
Options were 'the chicken' or the vegetarian - Thai red curry, so I went with the curry. (spork extra - rather than the wooden cutlery). The curry was 'mild to hot' - although with no long lasting hotness.
Food served 2 hours in (I was in row 39) - with the trays 'removed' 15 minutes after being served (I had to extract the mouse and cheese before these were removed). No wine offered.
I just flew IAD-MUC-IAD last week on LH and everything was markedly better - real, reusable crockery (the IAD-MUC meals were actually on china, but it looked like everyone was served a Y+ meal), metal utensils, bread rolls that were warmed up, and real coffee cups (even during the pre-arrival service).