May 17, 2013, 11:19 am
Last edit by: KARFA
This thread is archived - there is a Concorde Room (CCR) LHR 2014 menu thread here.
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier was changed on 2 May 2013 to BaxterStorey.
The current catering options in the CCR can be found in the first post in the thread, or you can click here. For the JFK CCR, see this post for a recent menu (hat tip: francismc)
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5.
Galleries Club lounge LHR: Dining menu and food options 2013 - T3 and T5.
International Lounge Terminal 1 LHR - catering options from May 2013 - T1 international flights
For the First lounge in Gatwick and UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow and Aberdeen:
First Lounge London Gatwick (North terminal): Catering options from April 2013 - see post 2 for the text of BA's leaflet on the supplier changeover.
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013
UK Domestic lounges (outside London) - catering arrangments from April 2013
For information on the BaxterStorey changeover:
New lounge catering contract : BaxterStorey replaces Compass - eff 1 May 2013
Your recent feedback on catering in our lounges - Note from BA Executive Club.
This thread gives the current catering options for the Concorde Room (CCR), which is airside by South Security. This lounge is open to passengers flying BA on a First ticket or Concorde card holders. The catering supplier was changed on 2 May 2013 to BaxterStorey.
The current catering options in the CCR can be found in the first post in the thread, or you can click here. For the JFK CCR, see this post for a recent menu (hat tip: francismc)
Catering options - other LHR lounges
Galleries First (Flounge) LHR: Dining menu and food options 2013 - T3 and T5.
Galleries Club lounge LHR: Dining menu and food options 2013 - T3 and T5.
International Lounge Terminal 1 LHR - catering options from May 2013 - T1 international flights
For the First lounge in Gatwick and UK domestic lounges in Newcastle, Manchester, Edinburgh, Glasgow and Aberdeen:
First Lounge London Gatwick (North terminal): Catering options from April 2013 - see post 2 for the text of BA's leaflet on the supplier changeover.
Galleries Club Lounge Gatwick (North Terminal): Catering options from April 2013
UK Domestic lounges (outside London) - catering arrangments from April 2013
For information on the BaxterStorey changeover:
New lounge catering contract : BaxterStorey replaces Compass - eff 1 May 2013
Your recent feedback on catering in our lounges - Note from BA Executive Club.
Concorde Room (CCR) LHR : menus 2013
Jan 16, 2013, 7:12 am
#1
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Concorde Room (CCR) LHR : menus 2013
Concorde Room (CCR) LHR : menus from 13 March 2014
Here is the 2014 Concorde Room (LHR T5 airside) menu. All items are ordered from the lounge hosts, who can also bring you items from the Flounge menu and buffet. These items are not advertised in CCR itself, so this link may come in handy:
Galleries First (Flounge) LHR: Dining menu and food options 2013
Another old link with some useful comments on it is here:
Concorde Room LHR T 5 - dining menu
And this thread gives some background to the change in catering supplier from Compass / Restaurant Associates
New lounge catering contract : BaxterStorey replaces Compass - eff 1 Mar 2013
The menu changes every 6 months, and there is quite an overlap with the Flounge menu. The pre flight Supper menu has gone, so it is one menu throughout the day.
Photos of items from this menu can be seen here.
Concorde Room lounge menu – entered service 13 March 2014
Breakfast
Significant changes for the first time in many years..
Starters
Main
Beverages
Rest of the day
Noon to close
First courses
Soup of the day (v)
Please ask your host for today's choice, served with freshly baked breads
Buffalo Mozzarella Salad (v)
Laverstoke buffalo mozzarella heritage tomatoes and dress with Mr. Hugh's Norfolk extra virgin rapeseed oil.
Smoked Salmon
Severn and Wye smoked salmon, caper berries, shallots and rocket leaves,lightly dressed with fresh lemon and herb oil.
Mains
The BA Burger
Made with Birchstead 21 day aged beef burger, and served in a glazed bun with twice cooked chips. Ask your host if you would like the addition of crispy back bacon or Emmental cheese.
Concorde Roast (please allow 15 minutes from order)
Roasted beef rump, red wine jus, buttered fondant potato, baby carrots and spring greens.
Sea bream
Maldon salt crusted fillet on creamed potatoes, with carrot and honey purée, and a jumble of pea shoots and peas.
Pork Belly
Slow braised crisped British pork bellyon a roasted Spanish chorizo, white bean and tomato stew.
Wild mushroom risotto (v)
Creamy Arborio rice flavoured with wild penny bun and Portobello mushrooms, finished with truffle oil and shaved Parmigiaro-Reggiano.
Smoked chicken club sandwich
A triple decker sandwithc of Scottish smoked chicken breast, home sugar-cured bacon, tomato and mayo served with your choice of side: twice cooked chps, green salad or horseradish coleslaw.
Dessert
The items on the cheese board will, on past experience, change from time to time.
Flounge items
The following items can be ordered from the CCR staff - they are from the Flounge food options. However they are not advertised in CCR, you will need to remember / save this list for reference!
=====
Concorde Room - New York JFK Terminal 7
Posting update
16 Jan 2013 - Original post, first new menu of 2013
1 March 2013 - Updated Pre Flight menu
2 May 2013 - New menu from BaxterStorey. Previous menu stored here.
4 July 2013 - Return of Eggs Benedict and minor breakfast changes.
15 July 2013 - CCR NY updated menu.
9 Aug 2013 - Egg benedict now available with salmon.
30 Oct 2013 - Winter menu launched
13 Mar 2014 - Summer menu launched.
Here is the 2014 Concorde Room (LHR T5 airside) menu. All items are ordered from the lounge hosts, who can also bring you items from the Flounge menu and buffet. These items are not advertised in CCR itself, so this link may come in handy:
Galleries First (Flounge) LHR: Dining menu and food options 2013
Another old link with some useful comments on it is here:
Concorde Room LHR T 5 - dining menu
And this thread gives some background to the change in catering supplier from Compass / Restaurant Associates
New lounge catering contract : BaxterStorey replaces Compass - eff 1 Mar 2013
The menu changes every 6 months, and there is quite an overlap with the Flounge menu. The pre flight Supper menu has gone, so it is one menu throughout the day.
Photos of items from this menu can be seen here.
Concorde Room lounge menu – entered service 13 March 2014
Breakfast
Significant changes for the first time in many years..
Starters
Breads and pastries
Croissants, Danish pastries, Portuguese rice muffins, toast, bagels, fruited muffins, and brioche, served with British jams, preserves and honey.
Cereal, Muesli and Granola
Please ask your host for our selection
Traditional Porridge
Made with gently simmered Scottish Porridge oats and served with British honey, cinnammon, sultanas and brown sugar.
Yoghurts
Please ask your host for our selection.
Fresh fruit and fruit juices
Croissants, Danish pastries, Portuguese rice muffins, toast, bagels, fruited muffins, and brioche, served with British jams, preserves and honey.
Cereal, Muesli and Granola
Please ask your host for our selection
Traditional Porridge
Made with gently simmered Scottish Porridge oats and served with British honey, cinnammon, sultanas and brown sugar.
Yoghurts
Please ask your host for our selection.
Fresh fruit and fruit juices
English breakfast
Fried, poached or scrambled egg, grilled British back bacon, Dingley Dell pork sausage, grilled tomatoes, baked beans, hash browns. mushrooms and black pudding.
Boiled egg and soldiers (v)
Soft boiked eggs with toasted soldiers
Kippers with poached egg
Cured and smoked herrings served warm with a poached egg.
Smoked salmon and scrambled egg
Egg Benedict
English muffin topped with poached egg and ham finished with hollandaise sauce
Eggs Royale
English muffin topped with poached egg and smoked salmon finished with hollandaise sauce
Omelette
Freshly made omelette served either plain or filled to your choice.
Breakfast sandwich
Choose from either grilled British back bacon, Dingley Dell pork sausage or fried egg on toasted bread.
Please note that all our eggs are free range.
Fried, poached or scrambled egg, grilled British back bacon, Dingley Dell pork sausage, grilled tomatoes, baked beans, hash browns. mushrooms and black pudding.
Boiled egg and soldiers (v)
Soft boiked eggs with toasted soldiers
Kippers with poached egg
Cured and smoked herrings served warm with a poached egg.
Smoked salmon and scrambled egg
Egg Benedict
English muffin topped with poached egg and ham finished with hollandaise sauce
Eggs Royale
English muffin topped with poached egg and smoked salmon finished with hollandaise sauce
Omelette
Freshly made omelette served either plain or filled to your choice.
Breakfast sandwich
Choose from either grilled British back bacon, Dingley Dell pork sausage or fried egg on toasted bread.
Please note that all our eggs are free range.
Traditional and speciality teas
Freshly ground bean to cup coffee
Hot chocolate
Freshly ground bean to cup coffee
Hot chocolate
Rest of the day
Noon to close
First courses
Soup of the day (v)
Please ask your host for today's choice, served with freshly baked breads
Buffalo Mozzarella Salad (v)
Laverstoke buffalo mozzarella heritage tomatoes and dress with Mr. Hugh's Norfolk extra virgin rapeseed oil.
Smoked Salmon
Severn and Wye smoked salmon, caper berries, shallots and rocket leaves,lightly dressed with fresh lemon and herb oil.
Mains
The BA Burger
Made with Birchstead 21 day aged beef burger, and served in a glazed bun with twice cooked chips. Ask your host if you would like the addition of crispy back bacon or Emmental cheese.
Concorde Roast (please allow 15 minutes from order)
Roasted beef rump, red wine jus, buttered fondant potato, baby carrots and spring greens.
Sea bream
Maldon salt crusted fillet on creamed potatoes, with carrot and honey purée, and a jumble of pea shoots and peas.
Pork Belly
Slow braised crisped British pork bellyon a roasted Spanish chorizo, white bean and tomato stew.
Wild mushroom risotto (v)
Creamy Arborio rice flavoured with wild penny bun and Portobello mushrooms, finished with truffle oil and shaved Parmigiaro-Reggiano.
Smoked chicken club sandwich
A triple decker sandwithc of Scottish smoked chicken breast, home sugar-cured bacon, tomato and mayo served with your choice of side: twice cooked chps, green salad or horseradish coleslaw.
Dessert
Burnt Cambridge Cream
A baked silky vanilla custard, originating in Trinity College, Cambridge in the 1600s, our version is finished with lavendar sugar.
Treacle Tart
A traditional English treat service with Cornish ice cream.
Cheeses
Somerset Camembert, Thomas Hoe Red Leicester, Coastal Cheddar and Blue Shropshire, with apple and Somerset cider brandy chutney and Bath Oliver biscuits.
A baked silky vanilla custard, originating in Trinity College, Cambridge in the 1600s, our version is finished with lavendar sugar.
Treacle Tart
A traditional English treat service with Cornish ice cream.
Cheeses
Somerset Camembert, Thomas Hoe Red Leicester, Coastal Cheddar and Blue Shropshire, with apple and Somerset cider brandy chutney and Bath Oliver biscuits.
Flounge items
The following items can be ordered from the CCR staff - they are from the Flounge food options. However they are not advertised in CCR, you will need to remember / save this list for reference!
From the waiter order menu:
BLT
A warm sandwich of British back bacon, tomato, lettuce and mayo served with lightly-salted kettle chips
Chicken ramen
A Japanese-inspired soup with chicken, chillies, water chestnuts and fresh coriander in a warming chicken broth
Caesar salad
Baby gem leaves with Parmigiano-Reggiano, croűtons and a creamy Caesar dressing. Ask you host if you would like the addition of a smoked chicken breast
Macaroni cheese (v)
Pasta with a rich Red Leicester, British Cheddar and English mustard sauce galzed with a fresh herb crust
From the buffet:
Steak and ale individual mini pies
Pork and leek sausage with caramalised onions
Curry option (flavours vary, sometimes vegetarian).
BLT
A warm sandwich of British back bacon, tomato, lettuce and mayo served with lightly-salted kettle chips
Chicken ramen
A Japanese-inspired soup with chicken, chillies, water chestnuts and fresh coriander in a warming chicken broth
Caesar salad
Baby gem leaves with Parmigiano-Reggiano, croűtons and a creamy Caesar dressing. Ask you host if you would like the addition of a smoked chicken breast
Macaroni cheese (v)
Pasta with a rich Red Leicester, British Cheddar and English mustard sauce galzed with a fresh herb crust
From the buffet:
Steak and ale individual mini pies
Pork and leek sausage with caramalised onions
Curry option (flavours vary, sometimes vegetarian).
Concorde Room - New York JFK Terminal 7
Starters
Roasted cauliflower, candied pistachio, red pepper coulis. (v)
Roasted sweet peppers, goats cheese, mache, blueberry sweet and sour. (v)
Soup
Rice curry lentil. (v)
Salad
Grilled broccoli, wild arugula (rocket), feta, grapefruit. (v)
Main course
Beef tenderloin, snap peas, roasted fingerlings, paprika oil, smoked maple syrup.
Free range chicken breast, cilantro butter, ratatouille, sautéed green beans, chorizo oil.
Seared George's Bank scallops, sweet potato purée, peach butter, celery salad.
Basil crepes filled with tomato, eggplant, buratta and sherry vinaigrette. (v)
Dessert
Almond cake, plum compote, sesame brittle.
Seasonal fresh fruit.
Selection of fine cheeses.
Roasted cauliflower, candied pistachio, red pepper coulis. (v)
Roasted sweet peppers, goats cheese, mache, blueberry sweet and sour. (v)
Soup
Rice curry lentil. (v)
Salad
Grilled broccoli, wild arugula (rocket), feta, grapefruit. (v)
Main course
Beef tenderloin, snap peas, roasted fingerlings, paprika oil, smoked maple syrup.
Free range chicken breast, cilantro butter, ratatouille, sautéed green beans, chorizo oil.
Seared George's Bank scallops, sweet potato purée, peach butter, celery salad.
Basil crepes filled with tomato, eggplant, buratta and sherry vinaigrette. (v)
Dessert
Almond cake, plum compote, sesame brittle.
Seasonal fresh fruit.
Selection of fine cheeses.
Posting update
16 Jan 2013 - Original post, first new menu of 2013
1 March 2013 - Updated Pre Flight menu
2 May 2013 - New menu from BaxterStorey. Previous menu stored here.
4 July 2013 - Return of Eggs Benedict and minor breakfast changes.
15 July 2013 - CCR NY updated menu.
9 Aug 2013 - Egg benedict now available with salmon.
30 Oct 2013 - Winter menu launched
13 Mar 2014 - Summer menu launched.
Last edited by corporate-wage-slave; Mar 13, 2014 at 6:13 pm
Jan 16, 2013, 4:37 pm
#2
Join Date: Jul 2010
Programs: BA Gold
Posts: 45
Thanks - look forward to lunch before heading back up to Glasgow on my way back from Dubai.
Feb 20, 2013, 4:08 am
#3
Join Date: Aug 2008
Location: Iver
Programs: BA GOLD/OWE BA Amex Prem Plus Tesco Airmiles Qantas Bronze IHG SPG Eithad
Posts: 2,902
We are flying out tomorrow BA27 to HKG, F, will we be able to order something off the breafast menu, eg smoked salmon and scrambled eggs, or eggs benedict, as we only want to eat something light, before eating on the aircraft^
Feb 20, 2013, 4:24 am
#4
FlyerTalk Evangelist
Join Date: Dec 2003
Location: MAN and LON
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Posts: 13,770
My tip when flying F on a daytime flight is always to eat enough so that you delay the meal service until 2 hours after take off. By this time the crew will be finishing the meal service for anyone who has not requested an individual dining time and they will be able to tailor your food more individually (important for beef dishes for instance) as well as give you more personalised service.
Feb 20, 2013, 4:59 am
#5
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Note that the "freshly prepared waffles" should lack the terminal S as you are served only one.
When does it change from breakfast to main menu?
When does it change from breakfast to main menu?
Feb 20, 2013, 5:00 am
#6
FlyerTalk Evangelist
Join Date: Dec 2003
Location: MAN and LON
Programs: Mucci, BAEC LT Gold, HH Dia, MR LT Plat, IHG Diamond Amb, Amex Plat
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Feb 20, 2013, 5:04 am
#7
Join Date: Aug 2008
Location: Iver
Programs: BA GOLD/OWE BA Amex Prem Plus Tesco Airmiles Qantas Bronze IHG SPG Eithad
Posts: 2,902
Our flight does not leave until 21.00 and we will be getting to airport around 16.30, can i still request anything off the breakfast menu eg eggs benedict or scambled eggs and salmon, do not want anything to heavy as we want to eat on the aircraft.^
Feb 20, 2013, 5:41 am
#8
Join Date: Jun 2005
Location: London, UK
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The pre-flight supper menu has changed from that listed in post 1.
On Friday night I had a stater of Chicken Liver Parfait and a main of Venison.
On Friday night I had a stater of Chicken Liver Parfait and a main of Venison.
Feb 20, 2013, 5:53 am
#9
Moderator: British Airways Executive Club
Join Date: Jan 2009
Programs: Battleaxe Alliance
Posts: 22,127
There are usually lighter items from non-breakfast menu though. For instance "Butternut squash ravioli, roasted butternut purée, dressed rocket" in the menu that C-W-S posted was very light and was definitely suitable even if you are planning to eat shortly after boarding the aircraft.
You may also be able to get breakfast items from Plane Food at odd hours, although I'm not certain. Their phone number is +44 208 897 4545.
Feb 20, 2013, 8:01 am
#10
Ambassador, British Airways Executive Club, easyJet and Ryanair
Join Date: Sep 2011
Location: UK/Las Vegas
Programs: BA Gold (GGL/CCR)
Posts: 15,922
Feb 21, 2013, 3:52 pm
#11
Join Date: Jan 2005
Location: Egham, Surrey, UK
Programs: Mucci Champion des Champions, BAG4L, *A Gold, HH DIA, Hyatt Explorist, Hertz Gold, Avis President
Posts: 3,416
Pre Flight Dining T3
Toasted tomato soup with rocket pesto
Chicken liver parfait, red onion jam, pickled shallots, brioche toast
Blackened line caught mackerel, root vegetables, horseradish cream
Seared Loch Duart salmon fillet, baby leeks, parmesan potatoes
Roast Lake District venison, colcannon, red wine reduction,
New Forest wild mushroom risotto
Warm chocolate pudding, creme anglais
Apple and frangipane tart, cinnamon popcorn
English cheeses
Chicken liver parfait, red onion jam, pickled shallots, brioche toast
Blackened line caught mackerel, root vegetables, horseradish cream
Seared Loch Duart salmon fillet, baby leeks, parmesan potatoes
Roast Lake District venison, colcannon, red wine reduction,
New Forest wild mushroom risotto
Warm chocolate pudding, creme anglais
Apple and frangipane tart, cinnamon popcorn
English cheeses
Mar 1, 2013, 12:00 am
#12
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
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Many thanks to Moomba, Tobias-UK and BAGoldBoy for their tips, the main thread has now been updated.
The pre flight menu changes every month (and apparently a new one is due shortly too). It is served in CCR and T3 (eligible flights only).
As noted elsewhere, beef is currently off the menu for the time being, but will return shortly.
The pre flight menu changes every month (and apparently a new one is due shortly too). It is served in CCR and T3 (eligible flights only).
As noted elsewhere, beef is currently off the menu for the time being, but will return shortly.
Mar 21, 2013, 10:58 am
#13
Join Date: Jan 2005
Location: Egham, Surrey, UK
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OT: QF SYD FLounge Autumn Menu
We were lucky enough to pass through SYD twice recently. The first time featured the Summer Menu and the following week the Autumn Menu had just been introduced.
ALL DAY DINING
Seasonal soup of the day
Buffalo mozzarella with tomato, basil
Poached ocean trout, cucumber and radish salad with creme fraiche by nigelrturner, on Flickr
Spicy, sweet and sour duck larb with rice vermicelli by nigelrturner, on Flickr
Salt and pepper squid with red chilli dipping sauce and ailoi by nigelrturner, on Flickr
Wild mushroom risotto with truffle studded pecorino and sage
Grilled snapper with tomato, caperberry, olive and sourdough salad
Prosciutto wrapped chicken breast with basil and pine nuts
Pressed slow cooked lamb with carror puree, leeks and eschalots
Grass fed Black Angus with chimichurri and chips by nigelrturner, on Flickr
OUR SIGNATURE SANDWICHES
Club sandwich with chicken, slow roasted tomatoes, bacon and aioli
Beef burger with bacon, Gruyere, Zuni pickle and tomato relish
Crumbed fish burger with Japanese pickles and horseradish mayo
SIDE DISHES
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
DESERT AND CHEESE
Seasonal fruit plate
Pavlova in a glass with yoghurt gelato, raspberries and passionfruit
Caramelised pear and hazelnut mille feuille
Gelatomassi and sorbet selection
Cheese by Calendar Cheese Company
MARKET INSPIRATIONS
Blackmore wagyu bresaola with beetroot, feta and walnuts by nigelrturner, on Flickr
Butter chicken with raita, mango chutney and steamed rice
Amedei chocolate cremeux with mandarin jelly and nougat
Also an excellent selection of wines including Noble One
ALL DAY DINING
Seasonal soup of the day
Buffalo mozzarella with tomato, basil
Poached ocean trout, cucumber and radish salad with creme fraiche by nigelrturner, on Flickr
Spicy, sweet and sour duck larb with rice vermicelli by nigelrturner, on Flickr
Salt and pepper squid with red chilli dipping sauce and ailoi by nigelrturner, on Flickr
Wild mushroom risotto with truffle studded pecorino and sage
Grilled snapper with tomato, caperberry, olive and sourdough salad
Prosciutto wrapped chicken breast with basil and pine nuts
Pressed slow cooked lamb with carror puree, leeks and eschalots
Grass fed Black Angus with chimichurri and chips by nigelrturner, on Flickr
OUR SIGNATURE SANDWICHES
Club sandwich with chicken, slow roasted tomatoes, bacon and aioli
Beef burger with bacon, Gruyere, Zuni pickle and tomato relish
Crumbed fish burger with Japanese pickles and horseradish mayo
SIDE DISHES
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket and parmesan salad
Steamed seasonal greens with Colonna lemon oil
DESERT AND CHEESE
Seasonal fruit plate
Pavlova in a glass with yoghurt gelato, raspberries and passionfruit
Caramelised pear and hazelnut mille feuille
Gelatomassi and sorbet selection
Cheese by Calendar Cheese Company
MARKET INSPIRATIONS
Blackmore wagyu bresaola with beetroot, feta and walnuts by nigelrturner, on Flickr
Butter chicken with raita, mango chutney and steamed rice
Amedei chocolate cremeux with mandarin jelly and nougat
Also an excellent selection of wines including Noble One
Apr 19, 2013, 11:39 am
#14
Join Date: Nov 2004
Location: LHR GVA HKG TLV PVG JFK
Programs: AA EXP
Posts: 3,951
Any chance for an omelette in the CCR during breakfast?
Apr 19, 2013, 12:38 pm
#15
Moderator, Iberia Airlines, Airport Lounges, and Ambassador, British Airways Executive Club
Original Poster
Join Date: Feb 2010
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It is not on the menu, but if you ask, and the right chef is on duty, you may well get it. I've had one in the past, at any rate. For full English they normally ask you how you want your eggs, the default is scrambled eggs.
Black pudding is not on the menu but is available on request (also on request in Flounge, both T3 and T5).
Black pudding is not on the menu but is available on request (also on request in Flounge, both T3 and T5).