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Guide to Admirals Club Food / Snack & Beverage

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Old Dec 12, 2016, 2:45 pm
FlyerTalk Forums Expert How-Tos and Guides
Last edit by: DenverBrian
The Consolidated Admirals Club Food and Beverage thread
Including F&B policies, offerings, etc.
For 2016 onward, we have combined the "State of the Soup" and "Drink and Spirits" threads into one F&B thread.

NOTE: Link to Flagship Dining

Food policy and offerings

New offerings in certain locations:
  • Fresh, made-to-order guacamole
  • Premium coffee, espresso & lattes
Morning:
  • Hard-boiled eggs & spice bar
  • Oatmeal, cereal & spices
  • Assorted fruit & yogurt
  • Bagels & breakfast breads
Afternoon:
  • Hearty soups
  • Fresh & healthy grain salads
  • Vegetables, hummus & cheese
  • Cookies & brownies
All hours:
Fruit, snack mix,
Food for sale
Guacamole made to order (as of July 15, 2016)

Some clubs now feature a complimentary made-to-order guacamole bar in the afternoons.

Ingredients from which to chose:
  • avocado
  • tomatoes
  • onions
  • jalapeńo or serrano (location-dependent)
  • lime
  • garlic
  • cilantro
  • salsa (at some locations)
  • corn salsa
  • salt and pepper
Status per club:
  • ATL - not available [current as of December 28, 2016]
  • BOS - (started 9 Dec 2016)
  • CLT B - not available
  • CLT C/D - hours 4pm-7pm Mon-Fri, Sat-Sun ???
  • DCA (Pier B) - hours 4pm-7pm Wed-Fri ONLY (confirmed 12-19-2017)
  • DCA (Pier C) - hours 4pm-7pm Mon-Fri, 1pm-4pm Sun (not available Sat per new signage 9/15/17)
  • DEN - not available
  • DFW B - hours Mon-Sat 3pm-6pm
  • DFW C - hours Mon-Sun 4pm-7pm
  • DFW D - hours Mon-Sun 4pm-7pm
  • JFK C - (observed multiple occasions)
  • LAX (observed 08 Dec 2016)
  • LGA - (observed March 2017) - hours unknown
  • MIA D30 - (observed 10 Jan 2017)
  • ORD G - (observed 19 Dec 2016)
  • PHL B/C - (observed 27 Dec 2016, 1 Jan 2017 until about 6pm)
  • PHX - (observed 10 Dec 2016)
  • RDU - not available
  • SFO - (observed 4 January 2017)
  • STL - not available
Updated by scottmlew
Beverage policy and offerings
  • Complimentary juices, soft drinks
    • Complimentary "lower shelf" alcoholic beverages
      • Complimentary premium drinks (chits): oneworld elites or in F, J on qualifying flights
        • For sale: "top shelf" alcoholic beverages, bottles of water to Admirals Club members
"House drinks" (lower shelf alcoholic and soft drinks, juices) are complimentary.

Premium drinks (including bottled water, handled by issuing bar chits) are:
  • complimentary for those with status or class of cabin that allows oneworld lounge access (see oneworld lounge access rules - link), or
    • available for sale for Admirals Club members and others accessing Admirals Clubs but not in the above categories.
See Admirals Club Treasure Hunt (drink chit / chits / coupons, etc.) master thread 2016+

Link to archived Admirals Club Dinks and Spirits thread

Link to archived "State of the Soup" thread

Updated 27 Jan 2027 - JDiver
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Guide to Admirals Club Food / Snack & Beverage

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Old Sep 29, 2017, 4:40 pm
  #316  
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Originally Posted by Saulinpa
Is the guacamole bar still going on?
Saw it at DCA last week
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Old Sep 29, 2017, 5:28 pm
  #317  
 
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Originally Posted by Saulinpa
Is the guacamole bar still going on?
Was fully operational at CLT on Tuesday evening.
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Old Sep 29, 2017, 5:30 pm
  #318  
 
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Originally Posted by JacksonOBrian
At SFO on 9/19 they had the Guacamole bar and some Chili instead of soup that was pretty on point. Hope they keep it for a while. EQD running over there a few times
Chili is alive and well. But I'm sad there aren't chili toppings....
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Old Oct 5, 2017, 11:40 am
  #319  
 
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Originally Posted by Kreative03
Chili is alive and well. But I'm sad there aren't chili toppings....
Visited a few times over the last couple of weeks (including yesterday)and the guac and chili are both still there. While the extra toppings would be nice, those tiny cups don't allow much room. I sometimes grab a coffee mug instead when I'm lazy.
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Old Oct 8, 2017, 8:50 pm
  #320  
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New soups for RDU are out. Guess they didn't get the signs delivered though
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Old Oct 8, 2017, 8:51 pm
  #321  
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How was the gumbo?
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Old Oct 9, 2017, 10:42 am
  #322  
 
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This morning at the new LAX T5 lounge they had an avocado toast bar - including avocado spread, hardboiled eggs, tomatoes, white cheese, and prosciutto or smoked salmon. Hadn't seen it before - fairly tasty and made to order, set up by the bar.
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Old Oct 9, 2017, 11:29 am
  #323  
 
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Originally Posted by OTD
I was too stunned to say anything.

The bartenders there are consistently amazing. I don't even have to order a drink--I say hi, put my bag down at a seat, go to get my soup and the drink's waiting for me when I get back.
I. get the same treatment at the DFW B club. For the life of me, I cannot remember the guys name, but he always remembers me. I went in Friday after a rare couple of weeks at home and he said "I thought you had abondoned me".

That, the size, and the lack of crowd make the B club at DFW my favorite out of my normal stops.
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Old Oct 9, 2017, 11:37 am
  #324  
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Originally Posted by FriendlySkies
How was the gumbo?
I'd surely like to see gumbo at DFW! They have this "grilled cheese and tomato" soup. It's just okay. I hope they don't keep it a long time like they did the prior two soups.
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Old Oct 9, 2017, 12:25 pm
  #325  
 
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Originally Posted by enviroian
I'd surely like to see gumbo at DFW!
I'm afraid you'll have to hop on a flight to MSY, BTR, or LFT for that!
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Old Oct 17, 2017, 10:01 am
  #326  
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I was at RDU last Thursday from 3 to 4:15 PM. Waiters came around with trays of smoked salmon on cucumber slices and trays of Cosmopolitan shooters. First time I've seen something like that. I'm guessing it was due to the pending RDU-LHR flight but it was a really nice touch.

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Old Nov 2, 2017, 11:59 am
  #327  
 
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Anyone else sick and tired of the same 2 soup options in CLT EVERY. SINGLE. DAY?!? Been in an out of CLT 3 times this week already and its the same cheddar poblano and butternut squash options every day at either location. I know I can buy my own lunch, but when I only have 10-15 minutes to refresh and go, it's not always an option.

I would have figured they'd have a rotation based on day of the week?
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Old Nov 2, 2017, 1:18 pm
  #328  
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Originally Posted by loosecanyn
Anyone else sick and tired of the same 2 soup options in CLT EVERY. SINGLE. DAY?!? Been in an out of CLT 3 times this week already and its the same cheddar poblano and butternut squash options every day at either location. I know I can buy my own lunch, but when I only have 10-15 minutes to refresh and go, it's not always an option.

I would have figured they'd have a rotation based on day of the week?
About two weeks ago, they snuck in some potato soup that was pretty good, then last week it was back to the cheddar poblano and squash.

If you recall, we had Italian wedding and tomato basil for about 4 months, so we might be stuck with these choices for a while.
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Old Nov 2, 2017, 6:32 pm
  #329  
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Originally Posted by loosecanyn
Anyone else sick and tired of the same 2 soup options in CLT EVERY. SINGLE. DAY?!? Been in an out of CLT 3 times this week already and its the same cheddar poblano and butternut squash options every day at either location. I know I can buy my own lunch, but when I only have 10-15 minutes to refresh and go, it's not always an option.

I would have figured they'd have a rotation based on day of the week?
Day of the week wouldn't be great - that would be if you're a person who's there, say, every Monday or every Friday, you'd always have the same soup. However, I agree that there should be a more frequent rotation, at least weekly.
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Old Nov 3, 2017, 1:03 pm
  #330  
 
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Originally Posted by OTD
If you recall, we had Italian wedding and tomato basil for about 4 months, so we might be stuck with these choices for a while.
Italian wedding was delicious, though. It was one soup I could get over and over again.

The new choices, not so much. They’re good, but they get old quickly.
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