Dec 30, 2020, 7:30 pm
Last edit by: dayone
Edited to add: Glassware and warm nuts returned to First Class on November 4, 2021.
Updated August 2021 at https://www.alaskaair.com/content/tr...ightExperience
Shockingly good in F from KOA-SEA today, 8/2 AS854. That would be a Taro/Ube (couldn’t tell) roll, with the beef filet, salad, and a sort of passionfruit cake. Normally meals are decent, good microwave quality, but today was awesome. Great job Alaska! We did not get a cookie but perhaps the cake makes up for that.
Updated August 2021 at https://www.alaskaair.com/content/tr...ightExperience
First Class
Beverages
- Coca-Cola®, Diet Coke™, Sprite®, ginger ale, seltzer water
- Orange juice
- Starbucks® Pike Place® Roast coffee
- Teavana® Royal English Breakfast Tea, Teavana® Mint Majesty Herbal Tea
- Boxed Water
Alcohol and mixers
- Fremont Brewing Lush IPA
- Kona Brewing Longboard Island Lager
- Broken Earth El Pasado Red Blend, California
- Canoe Ridge The Expedition Chardonnay, Washington
- Tito’s Handmade Vodka
- Woodford Reserve Bourbon
- Jack Daniel’s Whiskey
- Tanqueray London Dry Gin
- Bailey’s Irish Cream
- Bloody Mary mix
- Tonic water
Food
- Snack basket with assortment of individually wrapped sweet and savory snacks
Food – Available on trips 670–1,099 miles operated by Alaska and on all Horizon and SkyWest flights
Pre-order recommended, departing 5:00 am – 8:00 pm- Choice between two cold entrees
- Signature Fruit & Cheese Platter available as pre-order option
Food – Available on trips over 1,100 miles operated by Alaska
Pre-order recommended, departing 5:00 am – 8:00 pm- Choice between two hot entrees
- Signature Fruit & Cheese Platter available as pre-order option
Date: 8/10/21
Route: DCA-LAX
Flight No.: 5
Departure Time: 9:15
Menu: No
Meal Description: Breakfast - caramelized onion frittata with bacon, sweet potatoes, spinach, a button mushroom, warm raisin roll with butter, fruit salad, and Greek yogurt.
Other options: kale breakfast bowl or fruit and cheese plate.
Snack basket was offered once and then packed away.
Overall, this was a great meal.
Route: DCA-LAX
Flight No.: 5
Departure Time: 9:15
Menu: No
Meal Description: Breakfast - caramelized onion frittata with bacon, sweet potatoes, spinach, a button mushroom, warm raisin roll with butter, fruit salad, and Greek yogurt.
Other options: kale breakfast bowl or fruit and cheese plate.
Snack basket was offered once and then packed away.
Overall, this was a great meal.
Date: 8/10/21
Route: LAX-DCA
Flight Number: 6
Departure time: 13:00
Menu: Yes
Meal description (if given): Chicken (sorry, I don't remember the description)
Snack basket offered: Yes (left in the galley for open F use)
Options: Chicken or Risotto, I chose chicken.
The chicken breast was dry, as expected, but still tasty. The saffron rice and lemon meringue were very good. Still better than what most other airlines are serving these days. No cookies were offered on the flight.
Route: LAX-DCA
Flight Number: 6
Departure time: 13:00
Menu: Yes
Meal description (if given): Chicken (sorry, I don't remember the description)
Snack basket offered: Yes (left in the galley for open F use)
Options: Chicken or Risotto, I chose chicken.
The chicken breast was dry, as expected, but still tasty. The saffron rice and lemon meringue were very good. Still better than what most other airlines are serving these days. No cookies were offered on the flight.
Date: 8/7/21
Route: SEA-FAI
Flight Number: 1465
Departure time: 11:46AM
Menu: No
Meal description (if given): Miso Marinated Cod: "Alaskan cod marinated in white miso and rice wine. Served with a sesame-garlic farro pilaf, sauteed yu choy with bell peppers and shiitake mushrooms, and a sesame-miso butter sauce.
Snack basket offered: Yes
I thought the cod was...fine? To me it seemed mildly flavored and the cod was cooked well and not dry. Overall, it tasted like a lighter/healthier meal. Also, mine definitely looked less black than the one in gold10829's post. Our F/A also wrote different quotes for each of our meals which I thought was interesting.
No plated dessert meant the cookies came out, which ended up being southern toffee with nuts (maybe pecans?), and as expected, delicious.
Route: SEA-FAI
Flight Number: 1465
Departure time: 11:46AM
Menu: No
Meal description (if given): Miso Marinated Cod: "Alaskan cod marinated in white miso and rice wine. Served with a sesame-garlic farro pilaf, sauteed yu choy with bell peppers and shiitake mushrooms, and a sesame-miso butter sauce.
Snack basket offered: Yes
I thought the cod was...fine? To me it seemed mildly flavored and the cod was cooked well and not dry. Overall, it tasted like a lighter/healthier meal. Also, mine definitely looked less black than the one in gold10829's post. Our F/A also wrote different quotes for each of our meals which I thought was interesting.
No plated dessert meant the cookies came out, which ended up being southern toffee with nuts (maybe pecans?), and as expected, delicious.
Date: 8/7/21
Route: PAE-SAN
Flight Number: AS2179
Departure time: 7:15
Menu: No
Meal description (if given): unsure
Snack basket offered (Y/N): yes
Upgraded 5 hours prior to departure.
power up platter was only option - description “dried fruits, walnuts, grain-free granola, and milk”
Route: PAE-SAN
Flight Number: AS2179
Departure time: 7:15
Menu: No
Meal description (if given): unsure
Snack basket offered (Y/N): yes
Upgraded 5 hours prior to departure.
power up platter was only option - description “dried fruits, walnuts, grain-free granola, and milk”
Date: 8/1/21
Route: ATL-SEA
Flight Number: 745
Departure time: 17:40
Menu: No
Meal description (if given): Dinner
Snack basket offered: Yes
Options: Miso Marinated Cod or a Ravioli. I chose the cod
Cod was really dry. However couldn’t complain as I was hungry. Snack basket came out 1 hour prior to arrival. Cookie was given shortly after meal was cleared
Route: ATL-SEA
Flight Number: 745
Departure time: 17:40
Menu: No
Meal description (if given): Dinner
Snack basket offered: Yes
Options: Miso Marinated Cod or a Ravioli. I chose the cod
Cod was really dry. However couldn’t complain as I was hungry. Snack basket came out 1 hour prior to arrival. Cookie was given shortly after meal was cleared
Date: 7/28/21
Route: SEA-ATL
Flight Number: 442
Departure time: 16:14
Menu: No (preorder available 2.5 weeks out)
Meal description (if given): “Snack” but it was dinner
Snack basket offered: Yes
Options: Clementine Chicken or a Risotto I think (?). I got the chicken. Rice was somewhat over cooked, chicken required use of salt and pepper.
cookie handed out 1 hour prior to arrival. Snack basket came out
Route: SEA-ATL
Flight Number: 442
Departure time: 16:14
Menu: No (preorder available 2.5 weeks out)
Meal description (if given): “Snack” but it was dinner
Snack basket offered: Yes
Options: Clementine Chicken or a Risotto I think (?). I got the chicken. Rice was somewhat over cooked, chicken required use of salt and pepper.
cookie handed out 1 hour prior to arrival. Snack basket came out
Shockingly good in F from KOA-SEA today, 8/2 AS854. That would be a Taro/Ube (couldn’t tell) roll, with the beef filet, salad, and a sort of passionfruit cake. Normally meals are decent, good microwave quality, but today was awesome. Great job Alaska! We did not get a cookie but perhaps the cake makes up for that.
Just completed LAX-DCA, another flight I purchased in first for $191 using the “QUEENJEAN” code last December. An excellent value.
Drinks were served with a decent sized bag of Chex mix, which was pretty good. I enjoyed a few of the Fremont Lush IPA. I’d pre-ordered the Roasted Chicken Clementine which is pictured below. It was pretty decent tho unremarkable and came with a lemon meringue tart. Service was very good and professional with a pass of the snack basket around an hour out of DCA.
Drinks were served with a decent sized bag of Chex mix, which was pretty good. I enjoyed a few of the Fremont Lush IPA. I’d pre-ordered the Roasted Chicken Clementine which is pictured below. It was pretty decent tho unremarkable and came with a lemon meringue tart. Service was very good and professional with a pass of the snack basket around an hour out of DCA.
Flew JFK-SEA this morning. Bought tickets in first for my family of three for ~$220 each last December during the big sale right before Christmas. Smoking deal in my book.
This was my first transcon since COVID, but things mostly seemed normal except the coffee was in paper cups. My wife and I pre-ordered the kale bowl, which we both thought was pretty tasty. My neighbor had the onion frittata, I passed on that as I hate onions but it also looked pretty good. My son pre-ordered the fruit and cheese plate, which came with yogurt. There was one pass of the snack basket about an hour before landing; I selected the pea-toes based on reviews here and was not let down. We landed around an hour early due to favorable winds, all in all a very smooth flight although JFK Terminal 1 is pretty sad these days.
Kale Bowl
This was my first transcon since COVID, but things mostly seemed normal except the coffee was in paper cups. My wife and I pre-ordered the kale bowl, which we both thought was pretty tasty. My neighbor had the onion frittata, I passed on that as I hate onions but it also looked pretty good. My son pre-ordered the fruit and cheese plate, which came with yogurt. There was one pass of the snack basket about an hour before landing; I selected the pea-toes based on reviews here and was not let down. We landed around an hour early due to favorable winds, all in all a very smooth flight although JFK Terminal 1 is pretty sad these days.
Kale Bowl
AS810 SEA-SNA on 6/12 .
I was hesitant but tried the Bahn-mi. It was OK. The pickled slaw and Sriracha really made the sandwich. The bread was a bit too thick and some small bits were very soggy. Also, the banhmi had this sauce (Sriracha mayo???) that didn't really belong in a banhmi, imo. Overall though, it was fine. I woke up hungover that day so the carby bread was really appreciated. 😂
I was hesitant but tried the Bahn-mi. It was OK. The pickled slaw and Sriracha really made the sandwich. The bread was a bit too thick and some small bits were very soggy. Also, the banhmi had this sauce (Sriracha mayo???) that didn't really belong in a banhmi, imo. Overall though, it was fine. I woke up hungover that day so the carby bread was really appreciated. 😂
DCA-LAX, June 8, 2021
Breakfast: Kale breakfast bowl (other option was caramelized onion frittata).
This was MUCH tastier than it looked - I really enjoyed it! Excellent service from the flight attendant in First, who gave me a warm welcome as a oneworld frequent flyer.
LAX-CUN
Lunch: Entrée Salad with egg. (Other option was Beef Sandwich)
This was ok - the cauliflower was marinated in curry, which overwhelmed the flavor of the dish.
Breakfast: Kale breakfast bowl (other option was caramelized onion frittata).
This was MUCH tastier than it looked - I really enjoyed it! Excellent service from the flight attendant in First, who gave me a warm welcome as a oneworld frequent flyer.
LAX-CUN
Lunch: Entrée Salad with egg. (Other option was Beef Sandwich)
This was ok - the cauliflower was marinated in curry, which overwhelmed the flavor of the dish.
Date: June 15, 2021
Route: SEA-EWR
Flight #: AS27, 1:45PM dep
Description: Baked chicken with salad and lemon tart. Got bumped to FC too late to preorder in app, so no description. Only details offered inflight were "butternut squash risotto or baked chicken". No cookie offered.
Menu: No, wasn't early enough to see on phone app
Snack Basket Offered: Yes
Route: SEA-EWR
Flight #: AS27, 1:45PM dep
Description: Baked chicken with salad and lemon tart. Got bumped to FC too late to preorder in app, so no description. Only details offered inflight were "butternut squash risotto or baked chicken". No cookie offered.
Menu: No, wasn't early enough to see on phone app
Snack Basket Offered: Yes
Saw this on a friend's Facebook feed and thought I would share it here (he's not a frequent flyer, or FTer) as he did two things: (1) Traveled on a unicorn that is a flight from JFK to the West Coast (LAX, in this case) and (2) also gave a great description of the vegetarian L/D option:
Date: June 3, 2021
Route: PDX-HNL
Flight #: AS889 - 8:05 AM Departure
Description: Cheddar Cheese Omelet
Menu: Pre-ordered on the app
Snack Basket Offered: Yes
Date: June 7, 2021
Route: HNL-SAN
Flight #: AS892 - 11:50 AM Departure
Description: Beef Filet
Menu: Pre-ordered on the app (overheard people who had not preordered only being offered the F&C or the other option. Beef filet had to be preordered on this flight)
Snack Basket Offered: Yes
Both meals were delicious. The breakfast was very filling, as was the dinner. I know it has been mentioned before, but I can't get over the fact that it's a real filet! I would pay $35 in a restaurant and be happy. It's also great to see that even the disposable napkins retain the button hole.
Route: PDX-HNL
Flight #: AS889 - 8:05 AM Departure
Description: Cheddar Cheese Omelet
Menu: Pre-ordered on the app
Snack Basket Offered: Yes
Date: June 7, 2021
Route: HNL-SAN
Flight #: AS892 - 11:50 AM Departure
Description: Beef Filet
Menu: Pre-ordered on the app (overheard people who had not preordered only being offered the F&C or the other option. Beef filet had to be preordered on this flight)
Snack Basket Offered: Yes
Both meals were delicious. The breakfast was very filling, as was the dinner. I know it has been mentioned before, but I can't get over the fact that it's a real filet! I would pay $35 in a restaurant and be happy. It's also great to see that even the disposable napkins retain the button hole.
What Will Alaska Airlines Be Serving in First Class on Your Flight? (2021)
Apr 12, 2021, 12:00 pm
#391
Join Date: Aug 2018
Location: PDX
Programs: AS MVP Gold 100K
Posts: 2,329
Apr 12, 2021, 12:15 pm
#392
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 38,644
You mean F received a fruit and cheese plate. I hate to repeat myself (ok, maybe not hate) but the main cabin received a fruit and cheese platter.
Apr 12, 2021, 1:23 pm
#393
Join Date: Sep 2011
Location: SFO
Programs: AS, UA, WN, IHG Diamond Elite, Hyatt Globalist, Hilton Gold, CET 7*
Posts: 3,300
Mods - we probably need a clean-up on Aisle 3, all of these latest posts should probably be moved to the other F class comment thread.
Apr 12, 2021, 2:02 pm
#394
FlyerTalk Evangelist
Join Date: Jun 2007
Location: PDX
Programs: AS 75K, BW Plat, Marriott Gold, IHG Plat, Hilton Gold
Posts: 10,725
Your glass seems half empty these days, thankfully mine is half full! My comment still stands as this would still apply to a large % of flights from HI to the West Coast. I've actually been on the phone w/customer care regarding something else, so at the end segued into this discussion. The agent actually just heard about this from an internal Facebook employee group, as nothing has even been sent to them yet, but she's assuming it will be tomorrow with the launch. She's going to email the Inflight F&B team now and investigate it further and update me via email when she hears back. As an aside, she was also a huge fan of the soup service on the red-eyes, and is hoping that at a minimum, it'll be slightly enhanced from just the F&C for those flights. So we'll see...
Mods - we probably need a clean-up on Aisle 3, all of these latest posts should probably be moved to the other F class comment thread.
Mods - we probably need a clean-up on Aisle 3, all of these latest posts should probably be moved to the other F class comment thread.
Apr 12, 2021, 2:20 pm
#395
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 38,644
Apr 12, 2021, 3:58 pm
#396
Join Date: Mar 2017
Location: British Columbia
Programs: AS MVPG100K, Marriott Marriott Titanium Elite, Hilton Gold
Posts: 7,263
James
Apr 12, 2021, 4:10 pm
#397
Join Date: Mar 2016
Location: Preferably waiting for takeoff
Programs: AA EXP, MVPG, DL Silver, United Silver, Accor Platinum, Marriott Ambassador
Posts: 458
LAX to Hawaii, 4/29:
- Butternut squash risotto - Mascarpone butternut squash risotto with roasted butternut squash, herb marinated roasted tomato, wilted spinach, and smoked tomato cream sauce
- Huli Huli Chicken - Grilled Hulu Huli Chicken, with saffron scented jasmine rice, garlic and lemon marinated Tuscan kale, grilled pineapple, and pineapple barbeque sauce
- Fruit and cheese plate
Apr 12, 2021, 4:25 pm
#398
Join Date: Aug 2018
Location: PDX
Programs: AS MVP Gold 100K
Posts: 2,329
Apr 12, 2021, 4:40 pm
#399
Moderator: Alaska Mileage Plan
Join Date: Feb 2005
Posts: 12,319
Who will be the first to post a picture of a cocktail reappearing in F? Or to share the brand names of the generic liquor offerings?
Apr 12, 2021, 5:14 pm
#400
Join Date: May 2010
Location: Seattle, WA
Programs: AS MVPG75K, HH Diamond, Hyatt Explorist, AGR S+
Posts: 366
My understanding is the restrictions will be relaxed, though perhaps not to fully pre-Covid levels.
Apr 12, 2021, 5:26 pm
#401
Join Date: Aug 2018
Location: PDX
Programs: AS MVP Gold 100K
Posts: 2,329
Apr 12, 2021, 5:58 pm
#402
Join Date: Jul 2019
Location: FAI/ANC
Programs: AS MVPG (R.I.P 75K), DL, HH Gold
Posts: 187
Apr 12, 2021, 6:25 pm
#403
FlyerTalk Evangelist
Join Date: Aug 2007
Location: SEA, but up and down the coast a lot
Programs: Oceanic Airlines Gold Elite
Posts: 20,395
LAX to Hawaii, 4/29:
- Butternut squash risotto - Mascarpone butternut squash risotto with roasted butternut squash, herb marinated roasted tomato, wilted spinach, and smoked tomato cream sauce
- Huli Huli Chicken - Grilled Hulu Huli Chicken, with saffron scented jasmine rice, garlic and lemon marinated Tuscan kale, grilled pineapple, and pineapple barbeque sauce
- Fruit and cheese plate
Apr 12, 2021, 6:40 pm
#404
Join Date: Sep 2011
Location: SFO
Programs: AS, UA, WN, IHG Diamond Elite, Hyatt Globalist, Hilton Gold, CET 7*
Posts: 3,300
Baby steps. When they replace this chicken dish in the Fall, perhaps we'll have a return to polenta!
Count me in the kale fan camp, tho. Remember the Clementine Chicken (roasted with fennel and Pernod) with saffron rice and Tuscan kale? This was actually one of my favorites. It seems like 5 years ago, but it was actually served in 2019.
Count me in the kale fan camp, tho. Remember the Clementine Chicken (roasted with fennel and Pernod) with saffron rice and Tuscan kale? This was actually one of my favorites. It seems like 5 years ago, but it was actually served in 2019.
Apr 12, 2021, 6:40 pm
#405
Join Date: Oct 2019
Location: PDX, OGG or between the two
Programs: AS 75K
Posts: 2,867