Originally Posted by
logicalrealist
LAX to Hawaii, 4/29:
- Butternut squash risotto - Mascarpone butternut squash risotto with roasted butternut squash, herb marinated roasted tomato, wilted spinach, and smoked tomato cream sauce
- Huli Huli Chicken - Grilled Hulu Huli Chicken, with saffron scented jasmine rice, garlic and lemon marinated Tuscan kale, grilled pineapple, and pineapple barbeque sauce
- Fruit and cheese plate
Has anyone had either of these? Flying to KOA this week and trying to decide. I had a "Hawaiian" chicken on Alaska years ago that was less than optimal. Thanks!