Jan 7, 2013, 7:32 am
Last edit by: jackal
Moderator note:
This thread is a companion to the series of "What Will Alaska Be Serving On Your Flight?" threads (current edition, 2012 edition).
You may see some fragments of discussion in this thread that seem to come from nowhere. Those are posts the moderators have moved from the above-mentioned thread into this one in an effort to try to keep that thread centered strictly on reports. If you notice a post (or series of posts) in the REPORTS thread that isn't a report about an on-board meal, please feel free to click the "Alert A Moderator To This Post" triangle and let us know that there is some maintenance to be done and we'll get on it when able.
Regards,
jackal
Co-Moderator
Alaska Airlines Mileage Plan
This thread is a companion to the series of "What Will Alaska Be Serving On Your Flight?" threads (current edition, 2012 edition).
You may see some fragments of discussion in this thread that seem to come from nowhere. Those are posts the moderators have moved from the above-mentioned thread into this one in an effort to try to keep that thread centered strictly on reports. If you notice a post (or series of posts) in the REPORTS thread that isn't a report about an on-board meal, please feel free to click the "Alert A Moderator To This Post" triangle and let us know that there is some maintenance to be done and we'll get on it when able.
Regards,
jackal
Co-Moderator
Alaska Airlines Mileage Plan
What Will Alaska Be Serving In F On Your Flight? DISCUSSION (2012-13 archive)
Nov 29, 2012, 4:16 pm
#91
Join Date: Oct 2012
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11/23 LAX-PDX, 915PM, snack
Green salad with rosemary chicken breast (cold), raspberry vinaigrette. Tasty and filling for such a late flight. Looked like about half the cabin passed. Interesting presentation with no tray. Note, salt and pepper included, so whoever previously didn't get s&p, apparently that was an anomaly.
Nov 29, 2012, 6:51 pm
#94
Join Date: Aug 2012
Location: LON
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Posts: 1,350
Who is ready for the December menu refresh!? I'm getting a little tired of the mushroom quiche in the morning and the garden salad with the herbed chicken on SEA - LAX rt.
In all seriousness, does anyone know whats on the menu for December? I'm looking forward to some new entrees!
In all seriousness, does anyone know whats on the menu for December? I'm looking forward to some new entrees!
Nov 30, 2012, 6:11 am
#95
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Now this is interesting, so someone at AS, made the decision to make the beef wellington a snack on one flight, then on another snack flight, the cheese plate... Weird..
Nov 30, 2012, 6:58 am
#96
Ambassador: Alaska Airlines
Join Date: Nov 2008
Location: BWI
Posts: 7,390
On the west coast flights, they usually mark Snack during Dinner time. I do not know why, but those dinner time flights will have a dinner style meal while the redeyes and late night flights will have the snack.
Dec 12, 2012, 6:41 pm
#97
Join Date: Jan 2008
Programs: AS MVPG, CO, NW(now DL), Flying Blue
Posts: 6,554
Date of flight: 12.12.2012
Route flown: MCI > SEA
Class of service: First
Length of flight: 3:25
Meal served: Dinner
Description: Warm nuts, followed by salad, grilled chicken breast in mushroom sauce, and grilled potatoes and broccoli, followed by 2 warm cookies.
Comment: Better than my last mid-con experience, AUS-SEA in 2010, which I believe was the "beef turd".
Route flown: MCI > SEA
Class of service: First
Length of flight: 3:25
Meal served: Dinner
Description: Warm nuts, followed by salad, grilled chicken breast in mushroom sauce, and grilled potatoes and broccoli, followed by 2 warm cookies.
Comment: Better than my last mid-con experience, AUS-SEA in 2010, which I believe was the "beef turd".
Dec 12, 2012, 10:56 pm
#98
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Location: Redmond, OR
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Dec 27, 2012, 11:54 pm
#99
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Dec 28, 2012, 12:15 am
#100
A FlyerTalk Posting Legend, Moderator, Information Desk, Ambassador, Alaska Airlines
Original Poster
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Jan 4, 2013, 10:01 pm
#101
Join Date: Oct 1999
Location: New York
Posts: 7,347
Something has changed?
Carfield
Last edited by jackal; Jan 7, 2013 at 7:42 am
Jan 16, 2013, 11:08 pm
#102
Join Date: Jun 2004
Location: Anchorage, AK
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Posts: 8,259
Jan 16, 2013, 11:31 pm
#103
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Jan 18, 2013, 9:41 am
#104
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I had the Beef Bourguignon (I think it was) on a recent MSP - SEA segment, finding it necessary to spit out a couple of inedible pieces. 
Jan 18, 2013, 1:37 pm
#105
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